NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/11/2025
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Official data from USPTO
GRANTERRE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
GRANTERRE
ST13
US500000079337482Class
29, 30, 31, 32, 35, 43
Filing
79337482
Registration
7282178
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
12/12/2025
Trademark type
Word
Nice classes
29, 30, 31, 32, 35, 43
Filing date
12/27/2021
Registration date
01/23/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/23/2024
Last transaction
12/12/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
09
Owner location
IT
Examiner
CIANCI,RYAN MICHAEL
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Granterre S.p.A.
Representatives
Francesco Braga Perani & Partners S.p.A.
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Milk; butter; smetana; whipped cream; clotted cream; double cream; aubergine paste; yoghurt; powdered milk for food purposes; beverages having a milk base; cheese; potato-based snack foods; cheese substitutes; cheese dips; cheese spreads; dairy products namely dairy-based dipsdairy-based spreads and cheese based snack foods; potato fritters; cheese and meat croquettes; potato crisps; eggs; vegetable jellies; meat gelatines; fish jellies; marmalade; compotes; meat; fishnot live; poultry; gamenot live; meat extracts; processed fruitsfungivegetablesnuts and pulsesexcluding fruit and vegetable based snacks or chips; cured meats
Class 30
Tea; bread; long-life pastry; edible ices; sugar; aperitif biscuits; salted biscuits; processed grains; food starches; baking powder; yeasts; crackers; croûtons; thin breadsticks; cereal-based snack food; cereal-based snack foods also flavoured with cheese; pastries; cakes; tarts; biscuitscookies ; sweetscandy; candy bars; chewing gum; cereal bars; processed cereals; breakfast cereals; porridge; grits; doughs; mixes for making baking batters; sweet ham glazes; buttercream fillings for cakes; bakery goods; ice; ice creams; frozen yogurts; sorbets; fruit cake snacks; sweet or savoury biscuits; buns; jam filled brioches; croissants; sweetmeats being candy; tea cakes; breakfast cake; iced cakes; prepared dessertsconfectionery made of sugar; rusks; fruited scones; dessert mousses; bread rolls; chocolate eggs; wafers; chocolate; cocoa
Class 31
malts for brewing and distilling; unprocessed cereals; fresh fruitsnutsvegetables and herbs; fresh edible fungi; seedsbulbs and seedlings for plant breeding; fresh almonds; berriesfresh; fresh goji berries; hazelnutsfresh; peanutsfresh; fresh pine nuts; chestnutsfresh; unprocessed dates; raw nut kernels; unprocessed fruits; unprocessed edible seeds; edible linseedunprocessed
Class 32
Fruit drinks
Class 35
Business management; business administration; commercial administration of the licensing of the goods and services of others; retail store services featuring foodstuffs; wholesale store ordering services featuring foodstuff
Class 43
café services; rental of temporary accommodation; canteen services; temporary accommodation reservations; self-service restaurant services; bar services; providing temporary lodging at holiday camps; food and drink catering; motel services; snack-bar services
Publications
History of USPTO decisions and trademark events.
39 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/13/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/24/2024
FIMP
FINAL DISPOSITION PROCESSED
04/24/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/23/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/23/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
01/23/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/07/2023
PUBO
PUBLISHED FOR OPPOSITION
11/07/2023
GPNX
NOTIFICATION PROCESSED BY IB
11/06/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/18/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/18/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/03/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/14/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/14/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/14/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/13/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
09/13/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/20/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/12/2023
GNFR
FINAL REFUSAL E-MAILED
04/12/2023
CNFR
FINAL REFUSAL WRITTEN
04/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/11/2023
ATRV
ATTORNEY REVIEW COMPLETED
01/06/2023
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
01/06/2023
RFNT
REFUSAL PROCESSED BY IB
11/08/2022
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
11/05/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/15/2022
RFRR
REFUSAL PROCESSED BY MPU
10/15/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/26/2022
CNRT
NON-FINAL ACTION WRITTEN
08/25/2022
DOCK
ASSIGNED TO EXAMINER
08/16/2022
MAFR
APPLICATION FILING RECEIPT MAILED
04/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/08/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/07/2022
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