FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/24/2023
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Official data from USPTO
WUFENG LIHONG
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
10/24/2023
Trademark type
Combined
Nice classes
29, 30, 35
Filing date
10/09/2021
Registration date
06/27/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/27/2023
Last transaction
06/27/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
CN
Examiner
OESTREICHER, SALIMA PARMAR
Law office
O10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a pentagon with four Chinese characters superimposed over the pentagon and the wording "WUFENG LIHONG" appearing under the pentagon on the left between two horizontal lines.
Holders and representatives
Holders
SICHUAN NG LIHONG FOOD CO., LTD.
Representatives
Timothy T. Wang Ni, Wang & Massand, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Oils for food; rape oil for food; maize oil for food; sesame oil for food; olive oil for food; sunflower oil for food; pickles; tahini; vegetable-based snack foods; vegetablespreserved; hot pickled mustard tuber being processed mustard greens; soups; stock cubes; processed laver; seaweed extracts for food; jams; fermented bean curd; dried kelps; nutsprepared; cooked meat paste; fermented vegetables; preserved peppers; tahinibeing sesame paste
Class 30
Miso; garlic-based sauces; gourmet powders being spices; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; spices; cooking salt; meat tenderizers for household purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; gluten prepared as foodstuffgluten additives for culinary purposes; flavoringsvanilla flavourings for culinary purposes; chili oil for use as a seasoning or condiment; sauces; pesto sauce; cereal-based snack food; pastries; cookies; seasonings; powdered pepper seeds of Chinese prickly ashpepper powder; relish; gluten additives for culinary purposes; cakes; fried dough twist; hot dog; moon cake; chilli sauce; chili saucepreserved
Class 35
Sales promotion for others; personnel management consultancy; business administrative services for the relocation of businesses; web indexing for commercial or advertising purposes; sponsorship search; business administrative assistance in responding to calls for tenders; organization of exhibitions for commercial or advertising purposes; procurement servicespurchasing foods for others; demonstration of goods; presentation of goods on communication mediafor retail purposesproviding television home shopping services in the field of general consumer merchandise; outdoor advertising; marketing services; search engine optimization for sales promotion; advertising services; business management assistance; import-export agency services; provision of an online marketplace for buyers and sellers of goods and services
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/28/2023
FIMP
FINAL DISPOSITION PROCESSED
09/28/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/27/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/27/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
06/27/2023
GPNX
NOTIFICATION PROCESSED BY IB
05/01/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/11/2023
PUBO
PUBLISHED FOR OPPOSITION
04/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/07/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/05/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/27/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/27/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/27/2023
RFNT
REFUSAL PROCESSED BY IB
09/12/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/19/2022
RFRR
REFUSAL PROCESSED BY MPU
08/19/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/27/2022
CNRT
NON-FINAL ACTION WRITTEN
07/26/2022
DOCK
ASSIGNED TO EXAMINER
07/14/2022
MAFR
APPLICATION FILING RECEIPT MAILED
04/08/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/04/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/31/2022
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