FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/06/2024
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Official data from USPTO
COCOA COMMITMENT KRÜGER GROUP
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079336844Class
29, 30, 31, 35, 40, 42
Filing
79336844
Registration
7318020
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
06/06/2024
Trademark type
Combined
Nice classes
29, 30, 31, 35, 40, 42
Filing date
04/14/2021
Registration date
03/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/05/2024
Last transaction
03/05/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
28
Owner location
DE
Examiner
SMITH, CYNTHIA RINALDI
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the words "COCOA COMMITMENT KRÜGER GROUP" with a design of the inside and outside of a bean.
Holders and representatives
Holders
Krüger GmbH & Co. KG
Representatives
Rebecca L. Wilson The Dobrusin Law Firm, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 31Class 35Class 40Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dairy-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages (milk predominating); chilled milk products excluding ice creamice milk and frozen yogurt; milk shakes; chocolate-flavoured milk drinks
Class 30
Chocolate; chocolate in liquid form; candy bars; chocolate topping; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings for use in food and beveragesbeing non-essential oils; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams in the nature of cream-filled candies; chocolate-based spreads; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; confectionary in the nature of truffles; chocolate candies; chocolate pralines; chocolate candies; chocolate candy with fillings; chocolate confections; cocoa-containing confectionery; cocoa-based ingredients for confectionery; cocoa; cocoa extracts for human consumption; cocoa-based beverages; beverages based on cocoa; cocoa powder; cocoa-based condiments and seasonings for food and drink; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; Chocolate-based fillings and cocoa-based fillings for piescakespastries; ices; edible ices; powdered edible ices and Syrup concentrates for use in the preparation of edible ices; ice cream; ice beverages with a cocoa base; ice beverages with a chocolate base; ice confectioneryice cream; puddings; instant dessert puddings; dessert mousses; confectionery in the nature of prepared desserts; prepared desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes;cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creamsnougat predominatingin particular in the form of spreadsjamsbaking and filling compounds for bakers and confectionersfor the production of edible ices and for the preparation of mixed milk beverages; spreads containing chocolate; drinking cocoa in paste form; chocolate vermicelli; fondant; nougat paste; chilled desserts with a chocolate and cocoa base; chocolate flavoured coatings; cocoa nibs; chocolate beverages containing milk
Class 31
Cocoa beansraw
Class 35
Publicity and sales promotion services; computerised inventory control; Wholesale and retail stores featuring cocoa and chocolateincluding via the internet; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; consultancy services regarding business development; conducting of exhibitions and events relating to social networking for commercial purposes
Class 40
Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste transformation; sorting of waste and recyclable materials transformation; waste treatment transformation in the field of environmental protection; processing of raw materials for the manufacture of food and beverages; rental of machines and apparatus for processing natural raw materials; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa podscocoa nibsbambootree barkssugar canevines; food and drink preservation; all of the above not related to the field of water or wastewater treatment equipment
Class 42
Quality control; quality control relating to food and beverages; quality control relating to processesin particular in the field of cocoa and chocolate production; quality control relating to raw materialsintermediate goods and finished goods in the field of cocoa and chocolate production; inspection of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa and chocolate production; quality control services for agriculture machines and apparatus; quality control services for certification purposes; materials technical testing services; quality control for the use of pesticides; evaluation of quality control results; research and development in the field of science; consultancy relating to research in the field of food and beverages; agricultural research; laboratory services for agriculturalhorticultural and forestry research; chemical analysis; industrial research in the field of cocoa and chocolate production; product development; product design; design and development of new technology for others; design and testing in connection with the development of new products in the field of cocoa and chocolate production; online data storage; electronic data storage; data backup services; testing services for the certification of quality or standards; design and development of electronic databases; creating software for databases; design services and development of software for supply-chain-management; design and development of computer hardware and software for industrial applications; industrial testingtechnical analysis and product certificationcertification of technologies and processes of others relating to compliance with standards relating to environmental protectionresponsible natural resource managementsustainable protection and biological diversity; scientific analysis to determine conformance with the standards of independent others relating to environmental protectionresponsible management of natural resourcessustainability and social matters relating to agricultureforestry and tourism; testinganalysisassessment and certification of goodsin particular of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa and chocolate productionothers relating to compliance with standards relating to environmental protectionresponsible management of natural resourceslong-term protection and biological diversity; testinganalysisassessment and certification of technologies and processes of others relating to compliance with standards relating to environmental protectionresponsible management of natural resourceslong-term protection and biological diversity; assessment of compliance with standards for others in the field of environmental protectionresponsible management of natural resourceslong-term protectionmatters in connection with social matters and in connection with work in agriculture and forestry and in tourism; Technological servicesproviding non-downloadable software for the identificationverification and tracking of the origin of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; creation of a database for the purpose of tracking the origin of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; Technological information in the form of non-downloadable database for the identificationverification and tracking of the origin of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; authentication of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; information relating to environmental protectionproviding information regarding quality control assessments about cocoa production; all of the above specifically relating to chocolate and cocoa production
Publications
History of USPTO decisions and trademark events.
40 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/05/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/19/2023
PUBO
PUBLISHED FOR OPPOSITION
12/19/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/18/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/29/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/29/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/29/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/26/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/26/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/26/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/16/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/30/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/30/2023
DOCK
ASSIGNED TO EXAMINER
07/06/2023
RFNP
REFUSAL PROCESSED BY IB
06/18/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/13/2023
GNRT
NON-FINAL ACTION E-MAILED
05/13/2023
CNRT
NON-FINAL ACTION WRITTEN
05/13/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
01/24/2023
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
12/20/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/08/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
12/08/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/08/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
12/08/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/08/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/24/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/23/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/23/2022
RFNT
REFUSAL PROCESSED BY IB
06/13/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/23/2022
RFRR
REFUSAL PROCESSED BY MPU
05/23/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/13/2022
CNRT
NON-FINAL ACTION WRITTEN
04/12/2022
MAFR
APPLICATION FILING RECEIPT MAILED
04/05/2022
DOCK
ASSIGNED TO EXAMINER
04/01/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/31/2022
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