FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/24/2023
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Official data from USPTO
KEEP KETO YOU'VE GOT THIS!
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
10/24/2023
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
11/22/2021
Registration date
06/27/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/27/2023
Last transaction
06/27/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
AU
Examiner
MARTIN, JENNIFER MCGARRY
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a speak box with the wording "KEEP KETO" inside and above the stylized wording "YOU'VE GOT THIS!".
Holders and representatives
Holders
KETO KITCHEN CORNER PTY LTD
Representatives
Stacy L. Emhoff Walker & Jocke Co., LPA
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Jams; raspberry jam; fruit jams; ginger jam; jamssweet spreads; low sugar jams; apple puree; fruit puree; arrangements of processed fruit; berriespreserved; coconut butter for food; grated coconut; coconut cream; processed coconutdried coconuts; coconut flakes; coconut milk; cranberry compote; dried dates; fruitpreserved; fruit preserves; fruitspreserved; fruitstewed; fruit jellies; fruit-based snack foods; tinned fruits; canned fruits; jellies for food; lemon juice for culinary purposes; pickles; yogurt; yoghurt drinks; nut and dried fruit based snack bars; nut-based snack bars; seed-based snack bars; insect-based snack bars; dried fruit based snack bars; condensed milk; almond milk beverages; milk substitutes; oat milk; whole milk; almond milk; peanut milk; soya milk; milk cream; milk; cows' milk; rice milk; nut milk; dairy dessertsmoussecheesecakeyogurtwhipped toppingmilk beveragesmilk shakes; nut-based milk for use as a milk substitute; sweet fruit-based spread being jams; fruit jams being fruit-based spreads; snack mixes consisting of processed fruitsprocessed nuts or raisins
Class 30
Custard; custard powder; custard mixes; caramel custard; crackers; condimentrelish; savoury sauces used as condiments; spicy sauces; chutneys; spicesfood pastes; seasoningsfood pastes; sauces with vegetables; ketchup; tomato ketchup; tomato sauce; aromatic preparations for foodfood flavourings being non-essential oils; cereal productsgrain-based chips; muesli; porridge oats; breakfast cereals; cereal based snack foods flavoured with cheese; cereal based snack food; cereal breakfast foodsbreakfast cereals; oat-based foodprocessed oats; rice cakes; rice based snack foods; seasonings; seasoning marinade; seasoning mixes; miso seasoning; condimentssauces; marinades; salsa; mayonnaise; snack bars consisting of chocolate; high-protein cereal bars; cereal based food bars; cereal bars; chocolate snack bars containing nuts; chocolate snack bars containing fruit and nuts; cereal products in bar form; cereal based mixes for making breakfast foodsprocessed cereals; crisp snack food products made from cerealscereal-based snack bars; oatmeal; muesli bars; oat biscuits; flour based savoury snackssavoury biscuitssalted biscuits; crispbread snacks; chocolate biscuits; pancake syrup; savory pancake mixes; savory pancakes; savoury pancake mixes; pancakes; savoury pancakes; batter for making pancakes; cake mixes; biscuit mixes; doughnut mixes; batter mixesmixes for making battersmixes for making batters for fried foods; pastry mixes; dough mix; flour mixes; pizza dough mixes; pancake mixes; bun mix; cookies; shortbread biscuits; muffins; chocolate chips; shortbread cookies; Danish butter cookies; biscuits; toasted biscuits; biscuit productsnamely biscuit mixescereal biscuitsfilled biscuitschocolate-coated biscuits; wrap sandwiches; semi-baked bread; bread; bread rolls; fresh bread; breadsoft rolls; filled bread rolls; bread buns; stuffed bread; garlic bread; bread mixes; pre-baked bread; pizza dough; pizza flour; dried pasta; pitta bread; tortillas; bagels; pizza crusts; wholemeal bread mixes; potato-based flatbreads; unleavened bread; toasted bread; wholemeal bread; bread biscuits; Spicesbeing food pastes; snack bars consisting of primarily chocolate; toast; breadsandwich wraps; pre-baked pizza crusts; granola snacks
Class 43
Arranging for the provision of foodprovision of food in restaurants; arranging for the provision of drinkprovision of drink in restaurants; bakery servicesrestaurant featuring bakery products; café services; cafeteria services; canteen services; consultancyadvisory and information services in relation to the provision of food and drinkconsulting in the field of restaurant menu developmentrestaurant information servicesketogenic diet information services; contract catering services; cooking servicespersonal chef services; food and drink catering; food preparation; information and advice in relation to the preparation of meals; preparation of meals; preparation of food and drink; snack-bars; snack bars services; take away food servicestake-away restaurant services
Publications
History of USPTO decisions and trademark events.
29 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/28/2023
FIMP
FINAL DISPOSITION PROCESSED
09/28/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/27/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/27/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
06/27/2023
GPNX
NOTIFICATION PROCESSED BY IB
04/25/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/11/2023
PUBO
PUBLISHED FOR OPPOSITION
04/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/05/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/05/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/06/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
03/06/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/06/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
03/06/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/02/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/02/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/02/2023
RFNT
REFUSAL PROCESSED BY IB
12/05/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/15/2022
RFRR
REFUSAL PROCESSED BY MPU
11/15/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/09/2022
CNRT
NON-FINAL ACTION WRITTEN
09/08/2022
DOCK
ASSIGNED TO EXAMINER
09/02/2022
MAFR
APPLICATION FILING RECEIPT MAILED
03/29/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/25/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/24/2022
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