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01/04/2025
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Official data from USPTO
G GOURMEY SAVOUR THE WORLD
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079336132Class
1, 29, 30, 42, 44
Filing
79336132
Registration
7430882
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
50
Latest update
01/05/2025
Trademark type
Combined
Nice classes
1, 29, 30, 42, 44
Filing date
12/15/2021
Registration date
07/02/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/02/2024
Last transaction
01/05/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
SNYDER, NELSON
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of of the words "GOURMEY SAVOUR THE WORLD" in dark gray on a yellow background. Above the wording is a yellow letter "G" within a dark gray circle.
Holders and representatives
Holders
SUPREME
Representatives
Steven J. Solomon Tucker Ellis LLP
Technical classification
Nice Classes
Class 1Class 29Class 30Class 42Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical reaction accelerators in the nature of catalysts for speeding up chemical processes; fatty acids for use in food manufacturing; chemicals in the nature of activators for food manufacturing purposes; chemical additives for manufacturing of food and foodstuffs; chemical preservative agents for food ; chemical purifying agents for organic chemical compounds; emulsifying agents for use in the manufacture of foods; chemicals in the nature of gelling agents for use in the manufacture of foods; biochemical preparation for use as nutrition for the processing of living cells other than for medical purposes; stabilizing agents in the form of chemical preparations for food and especially for laboratory-grown meat and derivatives thereof; raw material in the form of animal albumen for use in the manufacture of foodsincluding those derived from tissue engineering; albumin for industrial useincluding those derived from tissue engineering; chemical additives for use in the manufacture of foods to improve flavor; chemical thickeners for use in the manufacture of food paste namely sodium saltsaspartameglutamatesguanylic acids and derivative saltsinosinic acids and derivative saltsribonucleotideszinc acetatesmaltols; anti-oxidants used for the manufacture of food and beverages; stem cells other than for medical or veterinary use; animal cellsincluding those that are laboratory-grown or derived from tissue engineering for industrial use; animal cell extracts in the nature of enzymes derived from cells that are laboratory-grownderived from tissue engineeringfor industrial use; chemical compounds and organic compounds in the nature of proteinsall for use in the manufacture of food and beverages; chemical compositions and additives used in the manufacture of foodstuffs; cultures of microorganisms and cell cultures for use in industry; biological tissue cultures and bacterial cultures for use as food additives; bacterial cultures for the food industry; bacteriological preparations other than for medical or veterinary use; cultures of microorganisms other than for medical or veterinary use; cell culture media for laboratory use; biological tissue culturesincluding those derived from tissue engineeringother than for medical or veterinary use; chemical products in the nature of artificial sweeteners for food industry; emulsifiers for use in the food industry; emulsifiers for use in the manufacture of foods; enzymes other than for medical or veterinary usenamely enzymes for industrial purposes; enzymes for food or beveragesnamely enzymes for protein hydrolysis; enzymes for the food industry; carbohydrates used as ingredients in the manufacture of foods; raw materials in the nature of proteins derived from cell culture for manufacturing food products; mixtures of chemicals and microorganisms in the nature of nutritional additives other than for medical or veterinary useall for use in the manufacture of foods; mixture comprised of chemical reagentsother than for medical or veterinary use; culture of living microorganisms other than for medical or veterinary use; cell culture media for use in non-medical research laboratories; microbiotic organisms other than for medical usebacteria for use in food manufacturing; proteinsespecially those derived from cell culturebeing raw materials for the manufacture of food; raw material in the form of proteins for use in food manufacturing; organic substances in the nature of proteins similar to fishgamepoultrycrustaceansshellfish or meatderived from cell cultureall being ingredients for the food industry
Class 29
Food in the nature of patécutletsanimal marrow for foodliver pastespancettajerkyroast beefmoussessausagemeat pattiesfrankfurtersshepherd's pieheadcheesebaconhamcroquettescevicheknockwurstbratwurstpastramisalamimeat-based snack foodsquenelleshashed or ground meatsoupsmeat filetsandouillettesblack puddingcakesall of the aforementioned food products based on fishgamepoultrycrustaceansshellfish or meat or substitutes or replacements for fishgamepoultrycrustaceansshellfish or meatincluding substitutes derived from cell cultures or tissue engineering; processed foods in the nature of patécutletsanimal marrow for foodliver pastespancettajerkyroast beefmoussessausagemeat pattiesfrankfurtersshepherds pieheadcheesebaconhamcroquettescevicheknockwurstbratwurstpastramisalamimeat-based snack foodsquenelleshashed or ground meatsoupsmeat filetsandouillettesblack puddingcakesall of the aforementioned processed foods based on animal matter of fishgamepoultrycrustaceansshellfish or meat derived from cell cultures or tissue engineering; food preparations in the nature of patécutletsanimal marrow for foodliver pastespancettajerkyroast beefmoussessausagemeat pattiesfrankfurtersshepherds pieheadcheesebaconhamcroquettescevicheknockwurstbratwurstpastramisalamimeat-based snack foodsquenelleshashed or ground meatsoupsmeat filetsandouillettesblack puddingcakesall of the aforementioned food preparations based on fishgamepoultrycrustaceansshellfish or meat or substitutes or replacements for fishgamepoultrycrustaceansshellfish or meatincluding based on cells of fishgamepoultrycrustaceansshellfish or meat derived from cell cultures or tissue engineering; food preserves based on fishgamepoultrycrustaceansshellfish or meat or substitutes or replacements for fishgamepoultrycrustaceansshellfish or meatincluding based on cells of fishgamepoultrycrustaceansshellfish or meat derived from cell cultures or tissue engineering; extracts of fishgamepoultrycrustaceansshellfish or meatincluding extracts of fishgamepoultrycrustaceansshellfish or meat derived from cell cultures or tissue engineeringfor human consumption; prepared meal consisting primarily of fishgamepoultrycrustaceansshellfish or meat for human consumptionincluding meal of fishgamepoultrycrustaceansshellfish or meat from cell cultures or tissue engineeringfor human consumptioneach of the foregoing being sold frozen or chilledpreparedready-to-eat and packaged; fishnot livegamenot livepoultry not livemeat filletsincluding fishgamepoultry or meat fillets derived from cell cultures or tissue engineeringnot live; liverincluding liver derived from cell cultures or tissue engineeringfor human consumption; foie grasincluding foie gras derived from cell cultures or tissue engineering; jellies of fishgamepoultrycrustaceansshellfish or meatincluding jellies derived from fishgamepoultrycrustaceansshellfish or meat cells derived from cell cultures or tissue engineeringfor human consumption; edible fatsincluding edible fats derived from cell cultures or tissue engineeringfor human consumption; ready-made culinary fare and dishes in the nature of patécutletsanimal marrow for foodliver pastespancettajerkyroast beefmoussessausagemeat pattiesfrankfurtersshepherds pieheadcheesebaconhamcroquettescevicheknockwurstbratwurstpastramisalamimeat-based snack foodsquenelleshashed or ground meatsoupsmeat filetsandouillettesblack puddingcakesall of the aforementioned culinary fare and dishes products based on fishgamepoultrycrustaceansshellfish or meatincluding cooked dishes and meals based on animal material from fishgamepoultrycrustaceanseafood or meat derived from cell cultures or tissue engineering; pâtés and potted meats namely patés and rillettes of fishgamepoultrycrustaceansshellfish or meatincluding pâtés comprising fishgamepoultrycrustaceansshellfish or meat cells derived from cell cultures or tissue engineeringeach of the foregoing being sold frozen or chilled or in can or in jarpreparedready-to-eat and packaged; fishnot livegamenot livepoultrynot livecrustaceansnot liveshellfish not livemeat derived from tissue engineeringfor human consumption; dairy products in the nature of milkcreambutteryoghurtcheesedipsdairy-based food beveragesincluding those derived from cell cultures or tissue engineering; dairy products substitutes in the nature of non-dairy milk substitutesartificial creambutter substitutessoy yoghurtcheese substitutesnon-dairy dipssoy milk beveragesincluding those derived from cell cultures or tissue engineering; animal protein being meat derived from cell cultures or tissue engineering used as a substitute for slaughtered fishgamepoultrycrustaceansshellfish or meatfor human consumption; fishnot livegamenot livepoultrynot livecrustaceansnot liveshellfishnot livemeatincluding those derived from cell cultures or obtained by cell engineeringfor human consumption; preservesprepared dishes and cooked dishes based on fishgamepoultrycrustaceansshellfish or meatincluding those based on fishgamepoultrycrustaceansshellfish or meat derived from cell cultures or tissue engineering; moussespâtés and potted meats namely patés and rillettes of fishgamepoultrycrustaceansshellfish or meatincluding those derived from fishpoultrygamecrustaceansshellfish or meat derived from cell cultures or tissue engineering; soupsbroths and preparations for making bouillons; caviar and caviar substitutesincluding those derived from cell cultures or tissue engineering; processed food productsnamely processed fishprocessed poultryprocessed meatprocessed seafood; laboratory-grown meat; cultured meat; charcuterieincluding charcuterie featuring animal matter derived from cell cultures or tissue engineering; aiguillettesnamely filet stripsandouillesnamely smoked pork sausagessteamed cakesblack and white pudding sausagesdumplings in the nature of quenellesskewered meathamburgerscroquettesgizzardshamnuggetsquenelles being dumplingssausagesall these products being predominantly made of meat derived from cell cultures or tissue engineering
Class 30
Food flavorings and fragrances in the nature of food flavoringsall excluding essential oilsbased on fishgamepoultrycrustaceansshellfish or meatincluding fishgamepoultrycrustaceansshellfish or meat derived from cell cultures or tissue engineering; food seasonings and food condiments in the nature of sauces and seasoning pastes based on fishgamepoultrycrustaceansshellfish or meatincluding fishgamepoultrycrustaceansshellfish or meat derived from cell cultures or tissue engineering; mixes for preparing saucesespecially consisting of fishgamepoultrycrustaceansshellfish or meat derived from cell cultures or tissue engineering; bagelsbeing bread ringsbaozi being filled steamed bunsdonutsburritosbiscuitspretzelscheeseburger sandwichespound cakesshrimp chipstaco and tortilla chipsrice chipsflour-based chipscorn chipschimichangascroque-monsieurs being toasted sandwichesvol-au-vent cases in the nature of canapéspre-packaged lunches consisting primarily of rice and pastadim sum being ravioliempanadas being savory turnoverssavory snacks based on flours of wheatcerealcorn and cassava; pastaricebreadenchiladas being rolled tortillas filled and covered with sauce; fajitas being steak fry wrapsfriands being small almond cakessavory pancakeshot dog sandwicheslasagnanachospaellaegg rollsyeast dough wrapper stuffed with filling consisting primarily of pasta and ricesavory pastriespizzassaucesquichesquesadillas being stuffed corn tortillasramen being Japanese noodle soupraviolirisottospring rollssamosassandwichessushitacostartspieswraps being rolled sandwichesall of the aforementioned goods from bread rings through rolled sandwiches may contain fishgamepoultrycrustaceansseafood or meat from cell cultures or tissue engineering not as a main ingredient; pre-packaged mealssnackscooked dishesfrozen dishes and canned dishesprincipally consisting of riceprocessed wheat or pastaalso including fishgamepoultrycrustaceansshellfish or meatincluding fishgamepoultrycrustaceansshellfish or meat derived from cell cultures or tissue engineering as a non-main ingredient; stuffing mixes featuring primarily bread and also especially consisting of fishgamepoultrycrustaceansshellfish or meat derived from cell cultures or tissue engineering as a non-main ingredient; preparations for making sauces especially consisting of fishgamepoultrycrustaceansseafood or meat derived from cell cultures or tissue engineering; substances in the nature of seasoningsother than essential oilsfor flavoring food and beveragesespecially consisting of fishgamepoultrycrustaceansseafood or meat derived from cell cultures or tissue engineering
Class 42
Chemical and biological analyses; analyses in the field of cell biology; analysis and evaluation of product development; laboratory analysis in the field of bacteriology; scientific research and analysis in the field of animal cell biomass expansiontissue and genetic engineeringas well as in the fields of cell biologylaboratory food design and engineeringnutrition and food ingredients; quality audits in the nature of providing quality control of goods and raw materials; providing scientific information in the field of cell biology and laboratory food design; designing food products in laboratories; engineering design and consultancy; research and development of food products derived from cell cultivationfor others; consultation and research with respect to the design of foodstuffsespecially those derived from tissue engineering; quality control of food hygiene; engineering and designing animal cell based foodstuffs; scientific research in the nature of cell engineering project studies in the field of food; preparation of scientific reports; performing tests on food products for scientific and quality control purposes; research for the development of new foodstuffs derived from cell culture; scientific research; research on animal cells; biological research; laboratory research services in the fields of animal cell biomass expansiontissue and genetic engineeringas well as in the fields of cell biologylaboratory food design and engineeringnutrition and food ingredients; food engineering research; scientific study in the nature of research in the fields of animal cell biomass expansiontissue and genetic engineeringas well as in the fields of cell biologylaboratory food design and engineeringnutrition and food ingredients; services for designing foodstuffs; services for designing foodstuffs derived from cell culture; biological advisory services relating to laboratory tests; research and development services with respect to food technology; engineering and scientific product design in the field of food; research and development services for animal cell culture; laboratory research services in the field of food; scientific and chemical research services in the field of food; information and consulting services in the fields of animal cell biomass expansion engineeringtissue and genetic engineeringas well as in the fields of cell biologylaboratory food design and engineeringnutrition and food ingredient nutrition
Class 44
Genetic medical analysis of cell genes from livestock animal cells used in mass propagation by biomass expansion as food or food ingredientsnot for research or scientific purposes; cultivating livestock animal cells as an agricultural service being mass propagation by means of animal cell biomass expansion of such cells for use as food or food ingredientsnot for research or scientific purposes; breeding livestock animal cells as an agricultural service for use in mass propagation by means of animal cell biomass expansion of such cells for use as food or food ingredientsnot for research or scientific purposes; provision of advice relating to nutrition; livestock animal cultured cell bank services for agricultural purposes in the nature of mass propagation by means of animal cell biomass expansion of such cells used as food or food ingredientsnot for research or scientific purposes; livestock animal cell breeding and reproduction as an agricultural service in the nature of mass propagation by means of animal cell biomass expansion of such cells as food or food ingredientsnot for research or scientific purposes; agricultural breeding services in the nature of mass propagation by means of cell biomass expansion of livestock animal and plant cells as food or food ingredientsnot for research or scientific purposes; information and consulting services in the field of agricultural services being mass propagation by means of cell biomass expansion of animal and plant cells used as food or food ingredients
Publications
History of USPTO decisions and trademark events.
50 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/12/2024
FIMP
FINAL DISPOSITION PROCESSED
12/12/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/02/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
07/02/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/07/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
05/07/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/07/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/16/2024
PUBO
PUBLISHED FOR OPPOSITION
04/16/2024
GPNX
NOTIFICATION PROCESSED BY IB
04/15/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/27/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/27/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/27/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/07/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
03/07/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/07/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
03/07/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/06/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
03/06/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
11/30/2023
GNFR
FINAL REFUSAL E-MAILED
11/30/2023
CNFR
FINAL REFUSAL WRITTEN
11/30/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/26/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/26/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/26/2023
RFNT
REFUSAL PROCESSED BY IB
09/25/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/23/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/23/2023
GNRT
NON-FINAL ACTION E-MAILED
08/23/2023
CNRT
NON-FINAL ACTION WRITTEN
08/23/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/23/2023
DOCK
ASSIGNED TO EXAMINER
07/06/2023
RFNT
REFUSAL PROCESSED BY IB
01/04/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/28/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/28/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/28/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/12/2022
RFRR
REFUSAL PROCESSED BY MPU
12/12/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/29/2022
CNRT
NON-FINAL ACTION WRITTEN
09/28/2022
DOCK
ASSIGNED TO EXAMINER
09/21/2022
MAFR
APPLICATION FILING RECEIPT MAILED
03/29/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/24/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/17/2022
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