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Official data from USPTO

IBIS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

IBIS

ST13

US500000079335992

Class

1, 30

Filing

79335992

Registration

7166411

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

32

Latest update

04/02/2025

Trademark type

Combined

Nice classes

1, 30

Filing date

12/24/2021

Registration date

09/19/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/19/2023

Last transaction

04/02/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

33

Owner location

FR

Examiner

AIKENS, RONALD

Law office

M30

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

L. C. (pessoa física)

Representatives

Dermot Horgan IpHorgan Ltd.

Technical classification

Nice Classes

Class 1Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Bread improverssourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use ; dough improversbread-making aids for industrial or artisanal use for use in the nature of dough conditioners and dough stabilizers; enzymes for bread-making and fermentation; flavor enhancers for food products other than essential oils for use in the baking industry; chemical additives in the nature of dough conditioners and dough stabilizers for fermentation for use in the baking industry

Class 30

Flour and preparations made from cerealsbread; bread improvers being yeastfor household use; ferments for dough being yeastflavors and aromatic preparations for food use ; food flavoringsother than essential oils ; mixes for making bakery products ; bakery mixesready-to-use bread making mixes ; bread making mixes and premixes ; yeast-based preparation for breaddough developers

Publications

History of USPTO decisions and trademark events.

32 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

01/07/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

12/20/2023

FIMP

FINAL DISPOSITION PROCESSED

12/20/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

12/19/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/19/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

09/19/2023

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

09/11/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/23/2023

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

08/23/2023

GPNX

NOTIFICATION PROCESSED BY IB

07/04/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/04/2023

PUBO

PUBLISHED FOR OPPOSITION

07/04/2023

OP2S

NOTICE OF START OF OPPOSITION SENT TO IB

06/19/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

06/14/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/14/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/30/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/27/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/26/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/26/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/18/2023

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

03/18/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

03/18/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

03/18/2023

RFNP

REFUSAL PROCESSED BY IB

01/04/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

12/10/2022

RFRR

REFUSAL PROCESSED BY MPU

12/09/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/29/2022

CNRT

NON-FINAL ACTION WRITTEN

09/28/2022

DOCK

ASSIGNED TO EXAMINER

09/28/2022

MAFR

APPLICATION FILING RECEIPT MAILED

03/22/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/18/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/17/2022

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