FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/30/2024
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Official data from USPTO
CONDECKTION
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CONDECKTION
ST13
US500000079334787Class
11, 30, 41
Filing
79334787
Registration
7178301
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
01/30/2024
Trademark type
Word
Nice classes
11, 30, 41
Filing date
11/19/2021
Registration date
10/03/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/03/2023
Last transaction
10/03/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
09
Owner location
IT
Examiner
PAYABYAB, EDWARD TAN
Law office
O10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
MORETTI FORNI S.P.A.
Representatives
Anthony P. Venturino Vorys, Sater, Seymour and Pease LLP
Technical classification
Nice Classes
Class 11Class 30Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 11
Induction ovens; bakers' ovens; gas cooking ovens; electric cooking ovens; domestic cooking ovens; microwave ovens; industrial cooking ovens; table top cooking ovens; convection ovens; induction ovens; pizza ovens; home bread makers in the nature of machines; pasta cooking ovens; commercial ovens for baking food; oven ventilator hoods; structural framework of metal sold as a part of ovens; terracotta and ceramic cooking ovens
Class 30
Flour; processed grains; starchesnamely food starches; baking preparations in the nature of mixes for making baking batters; yeasts; cake mixes; cereal preparationscereal based snack food; preparations made from cerealscereal based snack food; flour; preparations for making bakery productsmixes for bakery goods containing cornmeal; ready-made baking mixtures for making baking batters; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products in the nature of cake dough; sponge cake; savory pastries; fresh pasties; long-life pastry; petits fours; prepared desserts in the nature of pastries; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting in the nature of icing; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries in the nature of pastry dough; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectioneryfrozen confectionerycandychocolatesconfectionery made of sugar; ice cream; frozen yoghurt in the nature of confectionery ices; frozen yogurt cakes; water ices; sherbets; sorbets
Class 41
Training and instruction in the field of food nutritionbakingcooking and food processing; educational instruction in the field of food nutritionbakingcooking and food processing; vocational skills training in the field of food nutritionbakingcooking and food processing; business training services; workshops for training purposes in the field of food nutritionbakingcooking and food processing; arranging and conducting of workshops in the field of food nutritionbakingcooking and food processing; conducting coursesseminars and workshops in the field of food nutritionbakingcooking and food processing; provision of training courses in the field of food nutritionbakingcooking and food processing; arranging and conducting of training courses in the field of food nutritionbakingcooking and food processing; training in the handling of food; training in the display of food; personnel training in the field of food nutritionbakingcooking and food processing; teaching in the field of food nutritionbakingcooking and food processing; academiesschools that provide educational instruction in the field of food nutritionbakingcooking and food processing; vocational education and training services in the field of food nutritionbakingcooking and food processing; consultancy services relating to food nutritionbakingcooking and food processing training; organization of courses of instruction and seminars in relation to training in the field of food nutritionbakingcooking and food processing; organization of courses of instruction and seminars in relation to cooking; provision of training courses in the field of food nutritionbakingcooking and food processing; training relating to the restaurant industry; instruction relating to the catering sector; education services in the nature of classes relating to cooking; cookery education services in the nature of courses; providing of training regarding cooking; education services in the nature of tutoring relating to the provision of restaurant services; education services in the nature of courses relating to nutrition; education services in the nature of mentoring relating to health; provision of instruction relating to nutrition; training in catering
Publications
History of USPTO decisions and trademark events.
29 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/05/2024
FIMP
FINAL DISPOSITION PROCESSED
01/05/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/03/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/27/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/09/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/09/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/18/2023
PUBO
PUBLISHED FOR OPPOSITION
07/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/28/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/10/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
06/10/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/10/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
06/10/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/13/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/12/2023
RFNP
REFUSAL PROCESSED BY IB
11/21/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/28/2022
RFRR
REFUSAL PROCESSED BY MPU
10/27/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/02/2022
CNRT
NON-FINAL ACTION WRITTEN
09/01/2022
DOCK
ASSIGNED TO EXAMINER
08/31/2022
MAFR
APPLICATION FILING RECEIPT MAILED
03/11/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/07/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/03/2022
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