FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/04/2023
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Official data from USPTO
TUTTOCALABRIA AC DAL 1970 FAMILY CO.
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
07/04/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
07/19/2021
Registration date
03/07/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/07/2023
Last transaction
03/07/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
NEAL, KELLY L
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a curved a red line forming a half circle with two straight lines connecting to another curved partial circle forming a yellow shaded, rounded polygon with the words, in white stylized text, "TUTTOCALABRIA" at the top in a shaded red arch, and below the words, in red stylized text, "AC", and below the words, in brown stylized text, "DAL 1970 FAMILY CO.", and below and at the bottom a red sun rising over a red chili pepper.
Holders and representatives
Holders
TUTTO CALABRIA DI A.CELLI SRL
Representatives
Timothy J. Maier Maier & Maier, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat-based spreads; fruit preserves with the exception of citrus fruits; Dried and cooked clementines from Calabria made in accordance with specific standards; vegetablesprocessed; processed nuts; processed pulses; preserved artichokes; processed onions; preserved pickles; tomato preserves; processed mushrooms; preserved vegetables; preserved vegetables in oil; preserved peppers; preserved chili peppers; gherkins; pickles; pickled vegetables; preserved fish; cocktail onions; pickled onions; pickled peppers; pickled hot peppers; processed artichokes; processed eggplant; processed peppers; processed pepperoncinis; processed tomatoes; processed olives; preserved olives; cooked olives; canned processed olives; dried olives; edible oiloil from Calabria made in accordance with specific standards; jellies for food; jelliesjamscompotes; fruit spreads; compotes; jams; aubergine paste; vegetable marrow paste; vegetable-based spreads; paté; fishseafoodmollusk spread; bottled fish; dips; cheese dips; fishnot live; seafoodnot live; sardinesnot live; olive pastes; artichoke paste; anchovy paste; processed vegetables; preserveddriedcooked and grilled vegetables; legume-based spread
Class 30
Seasonings; vinegar; flavoured vinegar; balsamic vinegar; apple cider vinegar; fruit vinegar; wine vinegar; powdered garlic; pickle relish; flavouringsother than essential oilsfor foods; condimentspepper sauceoyster sauceminced garlicchili oil from Calabria made in accordance with specific standards; alimentary seasonings; dry seasonings; vegetable-based seasonings for pasta; seasoning mixes; spice rubs; chili oil from Calabria made in accordance with specific standards; pepper spice; piccalilli; sweet picklecondiment; sauces; chili paste for use as a seasoning; chili pepper pastes being condiments; processed seeds for use as a seasoning; chili seasonings; hot chili pepper sauce; chili powder; hot pepper powderspice; spice mixes; spices; spices in the form of powders; baking spices; condimentrelish; saucescondiments; savory sauces used as condiments; ready-made sauces; hot sauce; sweet and sour sauce; tomato sauce; mixes for preparing sauces; artichoke sauce; cheese sauce; canned sauces; cooking sauces; pesto; pasta sauce; preparations for making up into sauces in the nature of sauce mixes; mushroom sauces; mousse confectionschocolate moussedessert mousse; sugar; natural sweeteners; honey
Publications
History of USPTO decisions and trademark events.
33 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/12/2023
FIMP
FINAL DISPOSITION PROCESSED
06/11/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/07/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/07/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/07/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/21/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/20/2022
PUBO
PUBLISHED FOR OPPOSITION
12/20/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/30/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/30/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/30/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/15/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
11/10/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/10/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
11/10/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/10/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/28/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/18/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/04/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/23/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/23/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/23/2022
RFNT
REFUSAL PROCESSED BY IB
06/28/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/06/2022
RFRR
REFUSAL PROCESSED BY MPU
06/06/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/30/2022
CNRT
NON-FINAL ACTION WRITTEN
04/29/2022
DOCK
ASSIGNED TO EXAMINER
04/11/2022
MAFR
APPLICATION FILING RECEIPT MAILED
04/02/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/29/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
03/11/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/24/2022
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