FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/19/2024
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Official data from USPTO
VIOCREME
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
42
Latest update
02/19/2024
Trademark type
Word
Nice classes
29
Filing date
09/22/2021
Registration date
10/17/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/17/2023
Last transaction
10/17/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
GR
Examiner
BLANE, SUZANNE
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
Representatives
William C. Wright EPSTEIN DRANGEL LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk products excluding ice creamice milk and frozen yoghurt; oils and fats for food; spreadscheese spreads; spreadsfruit spreads; fruitnutcheesecream cheese spreads; plant-based spreadsnutlegumefruit and vegetable-based spreads; dairy products and dairy substitutesbuttermargarinemilkcheesecream and buttermargarinemilkcheesecream made of dairy substitutes; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreadsfruit spreadsvegetable spreads; butter; butter preparationsapple butterpeanut butterclarified butternut butters; butter substitutes; concentrated butter being clarified butter; blended butterbutter blended with olive oilbutter blended with honey; savoury butterspumpkin butternut buttersgarlic butter; seed butters; butter made from nuts; cocoa butter for food; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream as a dairy product substitute; cream alternatives and substituteshalf and half being a combination of milk and creamnon-dairy creamer; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish other than cod-liver oil; soya bean oil for food; seed oils for food; flavoured oils for culinary purposes; olive oils for culinary purposes; spiced oils for culinary purposes; butter oil for culinary purposes; blended oils for food; hydrogenated oils for food; hardened oils for culinary purposes; clarified butter; butter for use in cooking; ghee; dips excluding salsa and other saucescaramel and chocolate used as dips; dairy-based dips; meat substitutes; vegetable and plant-based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; coconut spreads; coconut-based spreads also containing chocolate; orange spreads; coconut flavoured spreads being coconut-based spreads; cherry spreads; banana spreads; rice milk-based spreads; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; creambeing dairy products; non-dairy creamer; dairy whiteners for beveragescoffee whiteners consisting principally of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurtmilkfruit; yoghurt made with goats milk; milk products excluding ice creamice milk and frozen yogurt; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages with milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; kefir; kumiss being a milk beverage; hemp milk used as a milk substitute; artificial milk-based dessertsdesserts with plant-based milk substitutes in the nature of frozen yoghurtice cream shakes; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya-based snacks; snacks of edible seaweed; protein-based snackssnack foods consisting principally of meat; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt made with fats of plant origin; yoghurt dessert made with fats of plant originsoyalmondcashewcoconut; spreads made primarily of fats of plant origin; milk substitutes based on fats of plant origin; butter and margarine substitutes madewith fats of plant origin; cream substitutes made of fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk substitute-based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute- based beverages flavored with chocolate; prepared meals consisting principally of vegetables and meat substitutes
Publications
History of USPTO decisions and trademark events.
42 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
01/19/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
01/19/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/17/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/17/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
10/17/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/20/2023
GPNX
NOTIFICATION PROCESSED BY IB
08/14/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/02/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/01/2023
PUBO
PUBLISHED FOR OPPOSITION
08/01/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/26/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/26/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/23/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/23/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/23/2023
ALIE
ASSIGNED TO LIE
06/23/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
02/27/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
02/27/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/27/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
02/27/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/27/2023
EXPI
EX PARTE APPEAL-INSTITUTED
02/27/2023
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
02/27/2023
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
02/27/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
08/26/2022
GNFR
FINAL REFUSAL E-MAILED
08/26/2022
CNFR
FINAL REFUSAL WRITTEN
08/26/2022
RFNP
REFUSAL PROCESSED BY IB
08/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/29/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/28/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/28/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/20/2022
RFRR
REFUSAL PROCESSED BY MPU
07/19/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/26/2022
CNRT
NON-FINAL ACTION WRITTEN
06/25/2022
DOCK
ASSIGNED TO EXAMINER
06/24/2022
MAFR
APPLICATION FILING RECEIPT MAILED
03/05/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/24/2022
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