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Official data from USPTO

BAKING SINCE 1839 MCV

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BAKING SINCE 1839 MCV

ST13

US500000079332909

Class

30

Filing

79332909

Registration

7002727

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

33

Latest update

03/29/2024

Trademark type

Combined

Nice classes

30

Filing date

08/26/2021

Registration date

03/21/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/21/2023

Last transaction

03/21/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

GB

Examiner

ROCHA, CAMERON R

Law office

M90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "MCV" and "BAKING SINCE 1839" where "MCV" appears in highly stylized font with the "C" in hallow font above a curved line and "M" and "V" in hallow font filled with short vertical lines and overlapping. The words "BAKING SINCE 1839" in stylized font border "MCV" with "BAKING" above and "SINCE 1839" below with the border completed by two wheat stocks resembling a wreath.

Holders and representatives

Holders

PLADIS (UK) LIMITED
United Biscuits (UK) Limited

Representatives

LEIGH ANN LINDQUIST SUGHRUE MION, PLLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cerealsbreadpastries and confectionery; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegar sauces; spices; ice; wafers; chocolates; cookies; almond confectionery; crackers; flavourings of almondother than essential oilsfor food or beverages; almonds covered in chocolate; chocolate coated nuts; confectionariescandy coated nuts; chocolate spreads containing nuts; nut confectionery made of sugar; honeycomb toffee; chocolate syrups; chocolate spreads; cereal preparations coated with sugar and honeycereal bars; golden syrup; chocolate coating; chocolate flavourings for food purposes; chocolate biscuits; chocolate confectionery; chocolate syrup; half covered chocolate biscuits; chocolate covered wafer biscuits; biscuits having a chocolate flavoured coating; wafer biscuits; crisp bread; biscuits having a chocolate coating; savoury biscuits; flavourings for snack foodsother than essential oils; rice-based snack foods; wheat-based snack foods; corn-based snack foods; crisps made of cereal; granola-based snack bars; pastriescakestarts and biscuits; chocolate coated marshmallow biscuits containing toffee; malt biscuits; shortbread biscuits; shortbread with a chocolate coating; butter biscuits; biscuits for cheese; cheese-flavoured biscuits; salted biscuits; biscuits flavoured with fruit; aperitif biscuits

Publications

History of USPTO decisions and trademark events.

33 publications found

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

03/29/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/01/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

07/11/2023

FIMP

FINAL DISPOSITION PROCESSED

07/11/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/21/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/21/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

03/21/2023

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

03/11/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/03/2023

PUBO

PUBLISHED FOR OPPOSITION

01/03/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/14/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/01/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

11/30/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/30/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

11/30/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/30/2022

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

11/23/2022

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

11/23/2022

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

11/23/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/23/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/23/2022

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

11/23/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

10/07/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

07/23/2022

RFNT

REFUSAL PROCESSED BY IB

07/06/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/10/2022

RFRR

REFUSAL PROCESSED BY MPU

06/10/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/04/2022

CNRT

NON-FINAL ACTION WRITTEN

06/03/2022

DOCK

ASSIGNED TO EXAMINER

06/01/2022

MAFR

APPLICATION FILING RECEIPT MAILED

02/15/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/11/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

02/10/2022

Continuous trademark protection

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