NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/11/2025
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Official data from USPTO
NAPOLEONI GLUTEN FREE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
12/12/2025
Trademark type
Combined
Nice classes
5, 30, 43
Filing date
09/17/2021
Registration date
08/20/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/20/2024
Last transaction
12/12/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
KELLY,JOHN M
Law office
N10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "NAPOLEONI GLUTEN FREE" in stylized font and a stylized lion above a wheat stalk with two fronds.
Holders and representatives
Holders
Napoleoni S.r.l.
Representatives
Leo M. Loughlin Rothwell, Figg, Ernst & Manbeck
Technical classification
Nice Classes
Class 5Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietetic foods adapted for medical purposes; dietetic foods adapted for medical usefor medically restricted diets; all of the foregoing goods being gluten-free
Class 30
Gluten-free bread; yeasts; ice creamssweet coatings for foods made of breading; prepared savory foodstuffs made from potato flournamely savory potato rollssavory biscuitssavory pancakes; filled baguettes; onion biscuits; rice biscuits; soft pretzels; brioches; burritos; calzones; chalupas; rice crackers; pancakes; Baked goodscrumbles; Crust of overcooked rice (nurungji); green onion pancake (pajeon); mung bean pancakes (bindaetteok); filled bread rolls; savory pastries; frozen pizzas; sandwiches; crisps made of cereals; corn chips; rice cakes; fresh pies; Foods with a cocoa basecocoa spreads; Foodstuffs containing cocoa as the main constituentcocoa spreads; Foodstuffs containing chocolate as the main constituentnamely chocolate-based snack foods; salted biscuits; chocolate coated nougat bars; salted wafer biscuits; jam bunschocolate; liqueur chocolates; chocolates; frozen confections on a stick; graham crackers; savory biscuits; crackers; cheese-flavored biscuits; crackers flavoured with fruit; custard; custards in the nature of baked desserts; cocoa based creams in the form of spreads; chocolate creams in the nature of chocolate-based spreads; chocolate spreads; chocolate spreads for use on bread; chocolate-based sandwich spreads also containing nuts; croissants; muesli desserts; biscotti dough; meringues; pandoro; panettone; bakery goods; bread pudding; sopapillas in the nature of fried pastries; sopapillas in the nature of fried bread; dessert souffles; tiramisu; pastries; frozen custards; frozen pastries; preparations for making bakery products in the nature of mixes for bakery goods and bases for bakery goods; ready-made baking mixturesmixes for making baking batters; macaroons in the nature of pastry; macaroons (pastry); petits fours in the nature of cakes; frozen pastries; long-life pastry; fresh pasties; prepared desserts in the nature of pastries; chocolate pastes; pastry mixes; pastry dough; prepared pie crust mixes; orange based pastry; fruit filled pastry productsfruit filled pastries; sponge cake; ice-cream cakes; frozen cakes; iced cakes; cake powder being cake mix; cake mixes; cake flour; barm cakes; cake bars; preparations for making gateauxgateaux mixes; fruit cake snacks; cake decorations made of candy; rice cake snacks; sweet biscuits and savoury biscuits; sweet tarts and savoury tarts; sweet spreads in the nature of honey; breakfast cake; pounded rice cakes (mochi); sweet biscuits for human consumption; savarins; cereal cakes for human consumption; brownies; milk chocolate teacakes; deep chocolate cake made with chocolate sponge; non-medicated sweets in the nature of chocolate eclairs; pastry shells; apple tarts; pastries; cakestars and biscuits in the nature of cookies; shortcrust pastry; Farinaceous food pastes for human consumption; Sourdough bread; puff pastry; cookie dough; petit-beurre biscuits; petit-beurre biscuits; shortbread biscuits coated with a chocolate flavoured coating; all of the foregoing goods being gluten-free
Class 43
Bistro services; delicatessen services in the nature of restaurants; tea rooms; cocktail lounge services; pubs; bar services; snack-bar services; providing of food and drink via a mobile truck; providing food and drink in internet cafes; providing food and drink in restaurants and bars; providing food and drink for guests; providing food and drink for guests in restaurants; providing food and drink in bistros; providing food and drink in doughnut shops; salad bars; tapas bars; cocktail lounge buffets; decorating of food; provision of beverages at wine tastings; arranging of meals in hotelsnamely meal planning services in hotels; provision of food and drink for wedding receptions; corporate hospitality services in the nature of provision of food and drink; pizza parlors; food preparation for others on an outsourcing basis; preparation and provision of food and drink for immediate consumption; grill restaurants; contract food services; Take-away restaurant services; teahouse services; banqueting servicesproviding banquet and social function facilities for special occasions; bar and restaurant services; juice bars; juice bar services; café services; beer garden services; beer bar services; cafeteria services; take-away restaurant services featuring the serving of food and drink; consulting services in the field of culinary arts; consultancy services relating to food preparation; consultancy services relating to foodfood preparation consultation; consultancy services relating to baking techniques; personal chef services; wine bar services; drink servicesproviding of drink; ice cream parlour services; canteen services; private members drinking club servicesproviding of drinks; Hospitality services in the nature of provision of food and drink; self-service restaurant services; serving food and drinks; hotel restaurant services; restaurant services incorporating licensed bar facilities; take-out restaurant services; restaurant services provided by hotels; club services for the provision of food and drink; self-service cafeteria services; provision of food at night clubs; serving food and drink for guests in restaurants; serving food and drink in restaurants and bars; serving food and drink in doughnut shops; serving food and drink in internet cafes; serving food and drink for guests; serving beverages in microbreweries; serving of alcoholic beverages; all of the foregoing services featuring gluten-free food and drinks or pertaining to gluten-free foods and drinks
Publications
History of USPTO decisions and trademark events.
27 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/01/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/06/2025
FIMP
FINAL DISPOSITION PROCESSED
02/06/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/20/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/20/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
08/20/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/04/2024
PUBO
PUBLISHED FOR OPPOSITION
06/04/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/15/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/29/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/31/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/22/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/21/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/21/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/12/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/12/2023
RFNP
REFUSAL PROCESSED BY IB
02/14/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/24/2023
RFRR
REFUSAL PROCESSED BY MPU
01/23/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/19/2022
CNRT
NON-FINAL ACTION WRITTEN
11/18/2022
DOCK
ASSIGNED TO EXAMINER
06/22/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/12/2022
MAFR
APPLICATION FILING RECEIPT MAILED
02/15/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/11/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/10/2022
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