FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/01/2023
Back to search
Official data from USPTO
VIOLANTA
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
05/01/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
09/21/2021
Registration date
11/22/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/22/2022
Last transaction
11/22/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
GR
Examiner
BROWN, TINA
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a yellow circle with a red scalloped border with the word "VIOLANTA" in white outlined in red across the center of the circle.
Holders and representatives
Holders
VIOLANTA VIOMICHANIA BISKOTON, DIMITRIAKON KAI TROFIMON ANONIMI ETERIA
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruitpreserved; frozen fruits; fruitdried; vegetablespreserved; packaged vegetables; vegetablesdried; eggs; powdered eggs; milk of any kind; milk products excluding ice creamice milk and frozen yogurt; dried milk powder; white of eggs; spiny lobstersnot live; butter; cocoa butter for food; edible oils of any kind; yoghurt; non fresh olivesprocessed olives; nut-based spreads; jellies; candied nuts; olive oil for food; sunflower oil for food; game; edible oil; fish meal for human consumption; prawnsnot live; coconut oil for food; dessicated coconut; kephir; fruitstinned; vegetablestinned; fishtinned; all kind of meats; cream; yolk of eggs; lard; lecithin for culinary purposes; edible fat; sausages of any kind; freeze-dried meat; edible molluscsnot live; mushroomspreserved; jams; shellfishnot live; fruit-based snack food; berriespreserved; vegetable mousses; fish mousses; bacon; curd; cheese; flavored nuts; prepared nuts; pressed fruit paste; meat paste; salted fish; potato fritters; tripe; pickles; fruit pulp; vegetable purees; tomato paste; milk beveragesmilk predominating; milk shakes; poultry; rennet; onion rings; fruit salads; vegetable salads; whipped cream; garlic preserves in the nature of preserved garlic; soya bean oil for food; sauerkraut; processed edible seedsnot being seasonings or flavorings; raisins; liver; condensed milk; tahini; tofu; vegetable crisps; whey; canned legumes; falafel; palm oil for food; compotes; fruit jelliesfruit jelly spreads; fruit purée; peanut butter; caviar; ham; hummus; dried and processed dates; lemon juice for culinary purposes; fishnot liveof any kind; drinks made from dairy productsbeverages made from milk; yogurt drinks; milk beverages with cocoa; drinks made from dairy productsbeverages having a milk base
Class 30
Cooking salt; nut flour; marinades; nougat; starch for food; maizemilled; bread; food flavouringother than essential oils; herbal infusionsnot medicinal; vanilla flavourings for culinary purposes; royal jelly for food purposes; garden herbspreserved; oat flakes; malt for food purposes for human consumption; cocoa beverages with milk; coffee beverages with milk; cloves; frozen yoghurt; cake frosting; malt biscuits; processed herbsstar anise; glucose for culinary purposes; liquorice; ice for refreshment; cereal preparationscereal-based snack foodcereal barsbreakfast cereals; grain flakescorn flakes; chocolate-based spreads; processed quinoa; sugar; sweetmeats being candies; farinaceous food pastes for human consumption; dough; fondants; allspice; cocoa; cinnamon; capers; caramelcaramelscaramel topping for ice cream; curry pastessaucepowder; condimentsketchupmustardchutneys; coffee; coffee flavouringscoffee extracts for use as substitutes for coffeecoffee essences for use as substitutes for coffee; waffles; catsup; bean meal; fruit sauces; couscous; crackers; meat pie; meat gravies; almond paste; husked barley; flaxweed for use as a seasoning for culinary purposes; freeze-dried pasta and pasta based dishesfrozenprepared and packaged meals consisting primarily of pasta; freeze-dried ready made rice based meals; seaweed for use as a condiment; spices; yeast; mayonnaise; macaroni; maltose for food; processed herbs; preserved herbs as seasonings; vinegar; cake powdercake mixes; honey; mint for confectionerycandy mints; cereal-based fast foodcereal barscereal-based snack foods; nutmeg; mousse confectioneryconfectionery in the form of mousses; chocolate mousses; muesli; mustard; corn flakes; cookies; burritos; tomato sauce; ice cubes; ice; ices; potato flour; pesto sauce; artificial coffee; pepper; pies; pizza; bulgur; ginger paste for use as a seasoning; popcorn; cocoa-based beverages; coffee- based beverages; tea-based beverages; custard; pralines; leavenfood leavening agents; croissants; petits fours; stick liquorice; spring rolls; ravioli; drinking chocolatechocolate-based beverages; rice; rice puddings; sauces; sandwiches; hot dog sandwiches; saffron for use as a food seasoning; mustard flour; treacle; wheat flour; chocolate; soya flour; powders for making ice cream; sushi; spaghetti; tacos; tapioca; tabbouleh; chocolate pastes; gum paste; tarts; croutons; pancakes; tortilla shells; breadcrumbs; tea; chewing gumnot for medical purposes; buckwheatprocessed; noodles; rusks; halvah; fruit paste for flavoring food; nut pastesalmond paste; prepared coffee beverages; flavouringsother than essential oilsfor beverages; chamomile-based beverages
Publications
History of USPTO decisions and trademark events.
28 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/17/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
03/17/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/22/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/22/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
11/22/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/06/2022
PUBO
PUBLISHED FOR OPPOSITION
09/06/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/17/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/29/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/25/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/25/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
07/25/2022
RFNP
REFUSAL PROCESSED BY IB
07/19/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/19/2022
GNFR
FINAL REFUSAL E-MAILED
07/19/2022
CNFR
FINAL REFUSAL WRITTEN
07/19/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/15/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/14/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/14/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/30/2022
RFRR
REFUSAL PROCESSED BY MPU
06/29/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/28/2022
CNRT
NON-FINAL ACTION WRITTEN
06/27/2022
DOCK
ASSIGNED TO EXAMINER
06/23/2022
MAFR
APPLICATION FILING RECEIPT MAILED
02/08/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/04/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/03/2022
Continuous trademark protection
Get notified about every new filing that threatens VIOLANTA or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.