NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/30/2023
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Official data from USPTO
HAPPYVORE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079331485Class
29, 30, 31, 35, 43
Filing
79331485
Registration
7008541
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/29/2024
Trademark type
Combined
Nice classes
29, 30, 31, 35, 43
Filing date
11/19/2021
Registration date
03/28/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/28/2023
Last transaction
04/29/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
34
Owner location
FR
Examiner
BERNS, LEE ANNE
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "HappyVore" in black with a design of a green apple in a heart shape situated above the letters "YV".
Holders and representatives
Holders
L. F. (pessoa física)
Representatives
Caitlin R. Byczko Barnes & Thornburg LLP
Technical classification
Nice Classes
Class 29Class 30Class 31Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
meatpreserved fishpoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other dairy productscreamcream cheese; oils and fats for food; beverages based on almond milkpeanut milk or coconut milk; milk beverages with milk predominating; canned meat or fish; crustaceansnot live; vegetable juices for cooking; coconut milkrice milksoy milk; soy or tofu steakssoy burger patties and tofu patties; edible insectsnot live; prepared meals consisting primarily of meatfishpoultrygameprocessed fruits or vegetables; processed foodstuffsvegetable-based meat substitutesvegetable-based meat substitute steakdumplingsnuggets and charcuterie based on vegetable protein; non-dairy creamyogurt and cheese substitutes based on shortening of vegetable origin; meat substitutesfish substitutespoultry substitutesgame substitutes; prepared meals consisting primarily of meatfishpoultry and game substitutes; textured vegetable protein used as a meatpoultry or fish substitute; vegetable fats and oils for food and culinary use; solid and/or liquid preparations for spreading or cooking based on shortening of vegetable origin in the nature of vegetable-based cooking spray and vegetable-based margarine; spreads based on shortening of vegetable origin; prepared dishes consisting primarily of vegetable proteins in the nature of formed textured vegetable protein for use as a meat substitute
Class 30
ricepasta and noodles; tapioca and sago; flour and preparations made from cerealswheat flourrye flouroat flourbarley flour; breadpastry and confectionery productspastilleschocolate confectionscroissantscakespastriescandieslollipops; chocolate; ice creamsherbets and edible ices; sugarhoneygolden syrup; yeastbaking powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and condimentsketchupmustardmayonnaise; ice for refreshment; oat-based foodprocessed oatsoat-based snack bars; malt biscuits; rice biscuits in the nature of rice cakes; bulgur; cheeseburger sandwiches; hot dog sandwiches; pizzas; sushi; tortilla; pies; processed quinoa; processed buckwheat; ice cream substitute based on shortening of vegetable origin; none of the aforementioned products being beverages
Class 31
unprocessed and non-transformed agriculturalaquaculturalhorticulturalforestry productsagricultural seedsfruit seedsplant seedslive plants; fresh fruits and vegetablesfresh aromatic herbs
Class 35
wholesale and retail store services featuring foodstuffs and beverages
Class 43
providing food and beverages; canteen services; café services; catering services; snack bar services; catering services for providing food; preparing and providing food and beverages for consumption in the nature of catering services and providing food and beverages; food and beverage preparation services; preparations of meals being food preparation
Publications
History of USPTO decisions and trademark events.
26 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/07/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/19/2023
FIMP
FINAL DISPOSITION PROCESSED
07/19/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/28/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/28/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/28/2023
GPNX
NOTIFICATION PROCESSED BY IB
01/24/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/10/2023
PUBO
PUBLISHED FOR OPPOSITION
01/10/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/04/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/21/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/05/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/05/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/05/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/05/2022
RFNT
REFUSAL PROCESSED BY IB
12/05/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/15/2022
RFRR
REFUSAL PROCESSED BY MPU
11/15/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/14/2022
CNRT
NON-FINAL ACTION WRITTEN
09/13/2022
DOCK
ASSIGNED TO EXAMINER
08/31/2022
MAFR
APPLICATION FILING RECEIPT MAILED
01/25/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/21/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/20/2022
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