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Official data from USPTO

YUMGO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

YUMGO

ST13

US500000079331428

Class

29, 30, 32

Filing

79331428

Registration

7033172

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

40

Latest update

04/29/2024

Trademark type

Combined

Nice classes

29, 30, 32

Filing date

09/15/2021

Registration date

04/25/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/25/2023

Last transaction

04/29/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

FR

Examiner

BROWN, TINA

Law office

M90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of an egg shape positioned vertically, the outline of which is reproduced in black on the top portion and in yellow on the lower portion with an insert between these two parts consisting of the word "YUMGO" written in black capital letters across the egg shape. The letters "Y" and "O" being at either side of the egg shape. A star is depicted at the top left within the egg shape outlined in black, from which emerges the depiction of a young green plant shoot, consisting of two leaves green in color that terminates outside the egg shape. The color white shown in the egg and star shapes represents background and is not claimed as a feature of the mark.

Holders and representatives

Holders

T. F. (pessoa física)

Representatives

Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.

Technical classification

Nice Classes

Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Agar-agar for culinary use; albumen for culinary use; alginates for culinary use; aloe vera prepared for human consumption; prepared peanutsprocessed peanuts; preserved berries; potato fritters; onion rings; cottage cheese fritters; peanut butter; butter substitutes based on plant products; cocoa butter for food; coconut butter; egg white substitutes based on plant products; substitutes for milk beverages based on plant products; coconut-milk-based beverages; almond-milk-based beverages; peanut milk-based beverages; drinks based on plant-based substitutes for milk; preparations for making broths and mixes for making broths; charcuterie substitutes based on plant products; vegetable-based concentrates for cooking; fruit-based concentrates for cooking; jams; cream substitutevegetable-based cream; vegetable-based cream; seaweed extracts for food; falafels; plant-based substitutes for milk ferments for culinary use; plant-based substitutes for cheese; preserved fruit; frozen fruits; crystallized fruits; stewed fruits; prepared nuts; processed fruits; plant-based substitutes for unflavored and unsweetened gelatin; preserved soya beans for food; prepared sunflower seeds; coconut fat; oils for food; egg yolk substitutes based on plant products; milk substitutes based on plant products; soy milk; plant-based milk; milk substitutes in powder form based on plant products; oat milk; almond milk; peanut milk; coconut milk; rice milk for culinary use; plant-based substitutes for dairy productscreammilkcheesebutter substitutes; lecithin for culinary use; preserved vegetables; cooked vegetables; dried vegetables; freeze-dried vegetables; processed vegetables; margarine; milk shakes with plant-based substitutesshakes based on milk substitutes; egg substitutes based on plant products; plant-based substitutes for powdered egg; plant-based spreadsvegetable-based spreads and fruit-based spreads; plant-based substitutes for whey without animal proteinformed textured vegetable protein for use as a meat substitute; plant-based substitutes for fishnot live; soya steaks; tofu steaks; milk substitutes; tofu; meat substitutes based on plant productssoya steaks; fish substitutes based on plant products; prepared dishes based on plant-based substitutes replacing products made from animal proteinssuch as meatfishdairy products consisting primarily of meat substitutes and processed vegetables; all of the aforesaid goods being without animal proteins which are replaced by plant-based substitutes

Class 30

Food flavoringsother than essential oils; seasonings; cereal bars; rusks; biscuits and cookies; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; candy; cheeseburgerssandwiches based on plant-based substitutes; burritos based on plant-based substitutes; chocolate; condimentschutneys; confectioneryfondantsfrozen confectionerypastilles; couscous; custard substitute based on plant products; crème brûlée substitute based on plant products; ice cream substitute based on plant products; desserts in the nature of moussesbeing confectionery; spices; bean meal; corn flour; mustard meal; barley meal; soy flour; buckwheat flour; savory pancakes; cakes; cake frosting in the nature of icing; edible ices based on plant products; hot dog sandwiches based on plant products; starch-based binding agents for ice cream; leavenfood leavening agents; honey; chocolate mousses based on plant products; cake paste based on vegetable productsalmond paste; pasta based on plant products; pastries based on plant products; pizza made with plant-based substitutes; quiches made with plant-based substitutes; sandwiches made with plant-based substitutes; saucesespecially condiments; vegetable preparations for use as coffee substitutes; pies based on plant products; tortillas based on plant products; tacos based on plant products; sushi based on plant products; prepared dishes based on plant-based substitutes replacing products made of animal proteinssuch as cakespastariceprepared meals consisting primarily of cakespastarice; all of the aforesaid goods being without animal proteins which are replaced by plant-based substitutes

Class 32

Non-alcoholic beverages without animal proteins with proteins replaced by plant-based substitutesplant-based protein-enriched beverageenergy drinks and soft drinks

Publications

History of USPTO decisions and trademark events.

40 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/28/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/03/2023

FIMP

FINAL DISPOSITION PROCESSED

08/03/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/25/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/25/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

04/25/2023

GPNX

NOTIFICATION PROCESSED BY IB

02/07/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/07/2023

PUBO

PUBLISHED FOR OPPOSITION

02/07/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/18/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

01/18/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/18/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/30/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

12/30/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/30/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

12/30/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/30/2022

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

11/02/2022

GNFR

FINAL REFUSAL E-MAILED

11/02/2022

CNFR

FINAL REFUSAL WRITTEN

11/02/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/27/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/27/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/27/2022

RFNT

REFUSAL PROCESSED BY IB

07/19/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

07/16/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/28/2022

RFRR

REFUSAL PROCESSED BY MPU

06/28/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/25/2022

CNRT

NON-FINAL ACTION WRITTEN

06/24/2022

DOCK

ASSIGNED TO EXAMINER

06/19/2022

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

02/24/2022

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

02/24/2022

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

02/24/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

02/24/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

02/24/2022

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

02/24/2022

MAFR

APPLICATION FILING RECEIPT MAILED

02/02/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/29/2022

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

01/28/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/20/2022

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