FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/28/2023
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Official data from USPTO
TODORKA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
04/29/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
06/28/2021
Registration date
05/02/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/02/2023
Last transaction
04/29/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
BG
Examiner
HELLMAN, ELI
Law office
L20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "TODORKA" in white on a red carrier. The carrier appears above a portrait of a woman with a brown face dressed in a red garment and wearing red, gold, black, blue, gray, a gold necklace, white jewels on her head with a green background. Behind the woman appears a blue and gray sky, and green hulls. The portrait is encompassed by a circle made of geometric figures in the colors gold, blue, brown, and white.
Holders and representatives
Holders
DERONI LTD.
Representatives
Erica Halstead Womble Bond Dickinson (US) LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Aloe vera prepared for human consumption; anchovynot live; arrangements of processed fruit; artichokespreserved; almondsground; almond milk for culinary purposes; bacon; white of eggs; whipping cream; bulgogi; broth; shellfishnot live; berriespreserved; peaspreserved; mushroomspreserved; preserved ginger; gamenot live; tomato juice for cooking; tomato paste; poultrynot live; non-alcoholic eggnog; seaweed extracts for food; unflavored and unsweetened gelatins; jellies; meat jellies; meats; animal marrow for food; yolk of eggs; fruit-based snack food; crystallized fruits; candied nuts; cabbage rolls stuffed with meat; vegetablestinned; vegetable mousses; vegetable soup preparations; vegetable salads; vegetable juices for cooking; vegetablespreserved; vegetablesprocessed; vegetablescooked; vegetablesdried; extra virgin olive oiledible; olive oil for food; curd cheese; cocoa butter for food; potato crisps; low-fat potato crisps; potato flakes; potato fritters; koumiss; kimchi; sauerkraut; yoghurt; coconutdesiccated; coconut oil and fat for food; coconut butter; coconut oil for food; cranberry compote; compotes; evaporated milk; preserved peppers; broth concentrates; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; gherkins; bone oil for food; vegetable-based cream; sausages; kumys; blood sausage; spiny lobstersnot live; linseed oil for food; lecithin for culinary purposes; hazelnutsprepared; lentilspreserved; lemon juice for culinary purposes; freeze-dried vegetables; onionspreserved; suet for culinary purposes; edible fats; margarine; marmalade; buttercream icing and filing for cakes; olivespreserved; butter; meat extracts; meat; meattinned; musselsnot live; milk beveragesmilk predominating; milk products excluding ice creamice milk and frozen yogurt; fermented milk for culinary purposes; milk shakes; milk; powdered milk; milk with higher content of albuminous; sea-cucumbersnot live; flavoured nuts; rape oil for food; lobstersnot live; rice milk; salted fish; salted meats; palm kernel oil for food; palm oil for food; sausages in batter; aubergine paste; vegetable marrow paste; liver pate; vegetable-based spreads; nut butters; pectin for culinary purposes; fruit pulp; fruit chips; bottled fruits; preserved fruits; fruit preserved in alcohol; fruitprocessed; fruit jelly spreads; fruit peel; fruit salads; pressed fruit paste; frozen fruits; edible birds' nests; crustaceansnot live; oils for food; ratatouille; crayfishnot live; tunanot live; fishpreserved; fishnot live; isinglass for food; fish mousses; fish roeprepared; fish fillets; pickles; sardinesnot live; lard; pork; seeds prepared for human consumptionnot being seasonings or flavourings; cheese; rennet; prawnsnot live; shrimpsnot live; sweet cornprocessed; jams; ginger jam; sunflower seedsprepared; sunflower oil for food; edible fat based spreads for bread; cream; creambeing dairy products; soya beanspreservedfor food; soya milk; soya bean oil for food; raisins; oystersnot live; edible fats; soups; whey; preparations for making bouillon; preparations for making soup; sesame oil for food; salmonnot live; tofu; tajine stew; tahini; pollen prepared as foodstuff; trufflespreserved; beanspreserved; processed dates; processed peanuts; peanut milk for culinary purposes; peanut butter; caviar; herringsnot live; fish meal for human consumptionnot for pharmaceutical purposes; fish-based foodstuffsfish stickstinned fishpreserved fishfish moussesprepared fish roefish filletsfish meals for human consumption; hummus; maize oil for food; liver; preserved garlic; tripe; ham; apple purée; clamsnot live; processed nuts; edible seaweedpreserved; snail eggs for consumption; eggs; powdered eggs; yakitori
Class 30
Aniseed for use as a flavoring in food and drinks; star aniseed; flavouringsother than essential oilsfor coffee; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; seasoning mixes for food that serve as aromatics; macaroons; almond confectionery; almond paste; baking powder; baozi; allspice; beer vinegar; biscuits; malt biscuits; candy; flour; bean meal; maize flour; tapioca flour; nut flours; groats for human food; burritos; vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; cream of tartar for culinary purposes; high-protein cereal bars; seaweed for use as a condiment; breadcrumbs; ham glaze; cake frosting; gluten additives for culinary purposes; glucose for culinary purposes; mustard; cooking salt; garden herbspreserved; processed semolina; dessert mousses; gingerbread; jiaozi; tomato sauce; chewing gum for breath freshening; herbal infusionsnot medicinal; buckwheatprocessed; coffee essences for foodstuffsexcept etheric essences and essential oils; barley meal; food leavening agents; artificial coffee; vegetal preparations for use as coffee substitutes; frozen yoghurt; sugar; cakes; candy decorations for cakes; sugar confectionery; cereal-based snack food; cereal bars; corn flakes; processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; instant rice; cocoa; cocoa-based beverages; cocoa beverages with milk; cinnamon; capers; caramels; potato flour; coffee; hominy grits; ketchup; quinoaprocessed; bread rolls; quiches; buns; crackers; crème caramel; crystallized rock sugar; turmeric for food; couscous; curry powder; processed linseeds for use as seasonings or flavorings; relish; mayonnaise; vermicelli; macaroni; maltose for food; malt extract for food; malt for human consumption; stick liquorice; marinades; chow-chow; marzipan; yeast; honey; molasses for food; candy mints; peppermint sweets; sea water for cooking; coffee beverages with milk; chamomile-based beverages; coffee-based beverages; starch for food; pearl barley; husked oats; petit-beurre biscuits; oatmeal; oat flakes; oat-based foodoatmeal; oat flour; food flavouringsother than essential oils; rice; rice cakes; rice pudding; rice pulp for culinary purposes; rice-based snack food; vinegar; pâtés en croûte; crepes; pasta; ginger paste for use as a seasoning; soya bean paste; pelmeni; pesto sauce; petits fours; piccalilli; spices; pies; meat pies; pizzas; fruit jelly candy; fruit coulis; tarts; non-medicated candy lozenges; condimentspepper sauce; pralines; powders for making ice cream; cake mixes; meat tenderizers for household purposes; spring rolls; propolis for food purposes; custard; popcorn; propolis for human consumption; royal jelly for food purposes; unleavened bread; wheat flour; wheat germ for human consumption; ravioli; sandwiches; sago; golden syrup; starch-based binding agents for ice cream; thickening agents for cooking foodstuffs; mustard meal; pastry dough; confectionery for decorating Christmas trees; edible ices; liquorice candy; muesli; savoury pancake mixes; pizza and bread dough mix; minced garlic; soba noodles; baking soda; soy sauce; soya flour; salt for preserving foodstuffs; cranberry sauce; sauces; meat gravies; pasta sauce; dressings for salad; spaghetti; starch-based thickeners for stiffening whipped cream; iced tea; celery salt; rusks; sushi; tabbouleh; tacos; dough; tapioca; cake batter; tortillas; udon noodles; fermented hot pepper paste; vermicelli; fondants; peanut candy; halvah; harissa for use as a condiment; bread; cornroasted; cornmilled; corn flour; flowers or leaves for use as tea substitutes; chicory based coffee substitute; tea-based beverages; tea; pepper; cloves; cheeseburger sandwiches; cereal based chips; dried chili peppers; chutneys; saffron for use as a food seasoning; sherbets; chocolate mousses; chocolate; chocolate decorations for cakes; chocolate-based beverages; chocolate-based beverages with milk; applesauce; edible rice paper; edible paper; chocolate-coated nuts; noodle-based prepared meals
Publications
History of USPTO decisions and trademark events.
32 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/08/2023
FIMP
FINAL DISPOSITION PROCESSED
08/08/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/02/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
05/02/2023
GPNX
NOTIFICATION PROCESSED BY IB
02/14/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/14/2023
PUBO
PUBLISHED FOR OPPOSITION
02/14/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/25/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/25/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/25/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/12/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
01/12/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/12/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
01/12/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/12/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
12/07/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/04/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/20/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/20/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/20/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/20/2022
RFNT
REFUSAL PROCESSED BY IB
06/13/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/24/2022
RFRR
REFUSAL PROCESSED BY MPU
05/24/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/14/2022
CNRT
NON-FINAL ACTION WRITTEN
04/13/2022
DOCK
ASSIGNED TO EXAMINER
03/18/2022
MAFR
APPLICATION FILING RECEIPT MAILED
01/25/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/21/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/20/2022
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