FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/03/2023
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Official data from USPTO
PATISSE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
07/03/2023
Trademark type
Combined
Nice classes
7, 8, 21
Filing date
08/04/2021
Registration date
03/07/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/07/2023
Last transaction
03/07/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
NL
Examiner
OAKES, ANNA
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the gray stylized wording "PATISSE" with the image of a brown chef's hat forming the dot in the "I." The color white represents background, outlining, shading, and/or transparent area that is not part of the mark.
Holders and representatives
Holders
Patisse Nederland B.V.
Representatives
Douglas T Johnson Miller & Martin PLLC
Technical classification
Nice Classes
Class 7Class 8Class 21
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
Electrically-powered kitchen appliances for choppingmixing and pressing food; kitchen machinesnamely electric kitchen mixers
Class 8
Table cutlery; kitchen knives; cheese and cucumber slicersnon-electric; kitchen cutting tools
Class 21
Kitchen utensilsnamely cooking spoonsbasting spoonsslotted spoonsmixing spoonsserving spoonspastry scraperspot and pan scrapersspatulaswhiskscake serverscooking gratersfondant cutterscookie cutterspastry cuttersnon-electric pizza cuttersmeat tenderizers for household usepastry and fondant rollerscooking rolling pinscake ringscake decorating tips and tubeshand-operated flour sifters for household use and cooling racks for baked goods; baking mouldsnamely cake mouldsbread mouldsmuffin mouldspie mouldscupcake moulds and chocolate moulds; pan scrapers; cake decorating syringes; batter mixing bowls; cooking sieves; pastry bags in the nature of confectioners' decorating bags; pastry piping bags; hand-operated pepper and salt grinders; cutting boards; household cleaning articles in the nature of cleaning ragsbrushesclothssponges and pads; cake brushes; pastry brushes
Publications
History of USPTO decisions and trademark events.
30 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/11/2023
FIMP
FINAL DISPOSITION PROCESSED
06/11/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/07/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/07/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/07/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/21/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/20/2022
PUBO
PUBLISHED FOR OPPOSITION
12/20/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/30/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/30/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/30/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/16/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
11/16/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/16/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
11/16/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/16/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/10/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/10/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/13/2022
RFNT
REFUSAL PROCESSED BY IB
05/31/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/11/2022
RFRR
REFUSAL PROCESSED BY MPU
05/11/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/10/2022
CNRT
NON-FINAL ACTION WRITTEN
05/09/2022
DOCK
ASSIGNED TO EXAMINER
05/03/2022
MAFR
APPLICATION FILING RECEIPT MAILED
01/11/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/07/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/06/2022
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