NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/21/2025
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Official data from USPTO
MICHEL & AUGUSTIN LES TRUBLIONS DU GOÛT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
02/21/2025
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
08/02/2021
Registration date
05/07/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/07/2024
Last transaction
02/21/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
NGUYEN, NICOLE
Law office
M50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of two stylized men outlined in black with the one on the left having black glasses, beige skin, orange apron, black tie, beige pants and beige shoes holding a black spoon, and the one on the right having a white hat, beige skin, orange apron and beige shoes and holding a black whisk. The wording "Michel et Augustin" is in black and "les trublions du gout" is in orange. Both the wording and the stylized men are atop a beige background.
Holders and representatives
Holders
M. A. (pessoa física)
Representatives
Mary Margaret L. O'Donnell Blue Filament Law PLLC
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishnot livepoultry and game; meat extracts; deep-frozenpreserveddried and cooked fruit and vegetables; prepared vegetables; snacksprepared and cooked dishes based on meatfishfruit and/or vegetables; cannedvacuum-packeddeep-frozen fruitsvegetablesfish and meat; fruit-based dessertsnamely fruit-based yogurtsfruit-based milk beveragesstewed fruit compotefruit coulisfruit jellyfruit jam; fruit and vegetable salad; foods based on fish or meatfruits or vegetablesnamely snacks; potages; broths; jelliesjamscompotesfruit puréemarmaladescrystallized fruitsfruit peelfruit in syrupfruit pulpfruit slicesfruit preserved in alcoholcooked fruits; eggsmilk and other dairy productsnamely buttercreamyogurtdrinking yogurts; white cheese; milk beverages with milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; milk desserts namely milk yogurtsmilk yogurt drinksmilk-based drinkscottage cheesemilk shakesmilk dessert cream; dairy productsnamely moussescreamscream puddings; cheeses; butter; charcuterie; edible oils and fats
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; Viennese pastries and confectionerynamely cakescookiestartletssweet or salty shortbread; chocolate; almond pastes; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces used as condiments; spices; aromatic preparations for foodnamely dried herbs and spices; condiments namely saltpeppermustardspiceschili; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; confectionery made of sugar; levan namely food leavening agents; flour and preparations made from cereal flourrice flourflour; breakfast cereals; pasta and pasta-based products namely dried pastafresh pastagnocchi; ice creamsedible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery; productsnamely starch based thickeners and starch based binding agents for preparing ice cream and/or water ices and/or frozen confectionery; products consisting entirely of or mainly based on sugarfor use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based saucessweetened sauces; salad dressings; snacks and cooked dishes based on doughpasta or rice; puddings; frozen desserts namely ice-cream based dessertsmochiice cream cakes; pudding desserts consisting primarily of rice and/or semolina and/or starch; cake paste in the nature of cake frosting; beverages based on cocoacoffeechocolate or tea; pancakessandwichespizzas; frozen yogurt; fruit coulis
Class 32
Beers; mineral and aerated waters; non-alcoholic beverages namely fruit juicesdrinks made with a base of teacoffeechocolatecaramelmilk-based drinksflavored water; preparations for making beverages excluding those based on coffeetea or cocoa and milk beveragesnamely fruit extractsconcentrates and powders for making beverages; fruit beverages and fruit juices; syrups for preparation of fruit juicesdrinks based of teacoffeechocolatemilkflavored water; fruit nectarsnon-alcoholic cocktails; sherbets beverages; whey-based beverages; essences for making beverages namely non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; lemonades; isotonic beverages
Publications
History of USPTO decisions and trademark events.
39 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/17/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/30/2024
FIMP
FINAL DISPOSITION PROCESSED
10/30/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/07/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/16/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/07/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2024
GPNX
NOTIFICATION PROCESSED BY IB
02/26/2024
PUBO
PUBLISHED FOR OPPOSITION
02/20/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/07/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/31/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/31/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/16/2024
DOCK
ASSIGNED TO EXAMINER
01/11/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06/18/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/31/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/31/2023
DOCK
ASSIGNED TO EXAMINER
05/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/07/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/02/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/02/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/02/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/02/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/02/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/02/2022
RFNT
REFUSAL PROCESSED BY IB
07/06/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/10/2022
RFRR
REFUSAL PROCESSED BY MPU
06/10/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/08/2022
CNRT
NON-FINAL ACTION WRITTEN
05/07/2022
DOCK
ASSIGNED TO EXAMINER
04/29/2022
MAFR
APPLICATION FILING RECEIPT MAILED
01/14/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/10/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/30/2021
Continuous trademark protection
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