FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/06/2023
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Official data from USPTO
LEAVEN UP
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
LEAVEN UP
ST13
US500000079329503Class
1, 30
Filing
79329503
Registration
6938260
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
06/06/2023
Trademark type
Word
Nice classes
1, 30
Filing date
10/19/2021
Registration date
01/03/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/03/2023
Last transaction
01/03/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
BE
Examiner
MASON, JARED MICHAEL
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
PURATOS
PURATOS, naamloze vennootschap
Representatives
Clifford D. Hyra Fresh IP PLC
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffsenzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffsflavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improverssourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texturefreshnessflavour or colour of bakery products intended for industrial and artisanal use
Class 30
Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; bread mixes; mixes for pastry; instant doughnut mixes; flour; preparations made from cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; yeast; yeast powder; baking powder; baking soda; baking preparationsflavor enhancers used in foodthickening agents for use in cooking; food leavening agents; leaven for food; sourdough bread; doughsbattersmixesdoughcake batter and mixes for making baking batters; bread improversbeing processed cereal-based food to be used as ingredients for making other foods; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods
Publications
History of USPTO decisions and trademark events.
31 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
04/20/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
04/20/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/10/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/03/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/03/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
01/03/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/23/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/23/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/23/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/23/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/18/2022
PUBO
PUBLISHED FOR OPPOSITION
10/18/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/28/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/13/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
09/13/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/13/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
09/13/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/13/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/28/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/28/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/28/2022
RFNT
REFUSAL PROCESSED BY IB
04/11/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/21/2022
RFRR
REFUSAL PROCESSED BY MPU
03/21/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/18/2022
CNRT
NON-FINAL ACTION WRITTEN
02/17/2022
DOCK
ASSIGNED TO EXAMINER
02/17/2022
MAFR
APPLICATION FILING RECEIPT MAILED
01/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/03/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/23/2021
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