FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/24/2023
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Official data from USPTO
T
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079329450Class
1, 29, 30, 32, 41
Filing
79329450
Registration
6926968
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
43
Latest update
04/24/2023
Trademark type
Combined
Nice classes
1, 29, 30, 32, 41
Filing date
10/21/2021
Registration date
12/20/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/20/2022
Last transaction
12/20/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
25
Owner location
CH
Examiner
GARTNER, JOHN
Law office
L20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized letter "T" drawn as a continuous, looping line; the top horizontal is red, blending into orange, blending into yellow, blending into green along the horizontal and then downward vertical, blending into yellow, then blending into orange as it loops to an upward vertical before looping up again to horizontal blending into red; the color white represents background, and/or transparent areas and is not part of the mark.
Holders and representatives
Holders
Barry Callebaut AG
Representatives
Laurence P. Colton SMITH TEMPEL BLAHA LLC
Technical classification
Nice Classes
Class 1Class 29Class 30Class 32Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beveragesincluding pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the fooddrinkspharmaceutical and feed industry
Class 29
Cocoa butter for food; Jams and fruit-based fillings for cakes and pies; processed nuts; food preparations also containing processed nutsnamely nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads
Class 30
Cocoa; cocoa powder; cocoa-based productscandy with cocoa and edible processed cocoa seeds; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakespies and cookies; confectionerycandy and chocolates; chocolate confectionerycandy; bakery products; pastry mixes; chocolate-based fillings for cakespies and candy; pastry; chocolate bakery desserts; ice creams; chocolate moussepuddingcakespiescookiescandydonuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free
Class 32
Beers; mineral water; aerated water; non-alcoholic beveragescocoa fruit juice; fruit drinks and fruit juices; syrupspowders and concentrates for making beveragesnamely cocoa fruit drinks
Class 41
Providing training in the field of food and dessert decorationcocoa and chocolate preparationbaking and gastronomy; educational servicesconducting classesworkshopsseminars and demonstrations in the field of cocoa cultivation methodscocoa and chocolatebaking and gastronomyfor professionals; organization of competitions in the field of cooking and pastry and chocolate design; all the aforesaid services also provided via the Internet; entertainment and educational servicesproviding non-downloadable filmstelevision programsvideo clips and multimedia entertainmentall in the field of cocoa cultivation methodscocoa and chocolatebaking and gastronomy via video-on-demand services
Publications
History of USPTO decisions and trademark events.
43 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/05/2023
FIMP
FINAL DISPOSITION PROCESSED
04/05/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/20/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/20/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
12/20/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/04/2022
PUBO
PUBLISHED FOR OPPOSITION
10/04/2022
GPNX
NOTIFICATION PROCESSED BY IB
10/03/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/14/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/14/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/14/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/29/2022
ALIE
ASSIGNED TO LIE
08/24/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/21/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
08/21/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/21/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
08/21/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/21/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
08/21/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/19/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
08/19/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/19/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
08/19/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/19/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/11/2022
GNRT
NON-FINAL ACTION E-MAILED
07/11/2022
CNRT
NON-FINAL ACTION WRITTEN
07/11/2022
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/27/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/14/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/14/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/14/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/23/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/13/2022
RFNT
REFUSAL PROCESSED BY IB
05/04/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/01/2022
RFRR
REFUSAL PROCESSED BY MPU
03/31/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/03/2022
CNRT
NON-FINAL ACTION WRITTEN
03/02/2022
DOCK
ASSIGNED TO EXAMINER
02/28/2022
MAFR
APPLICATION FILING RECEIPT MAILED
01/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/03/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/23/2021
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