NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/04/2025
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Official data from USPTO
A L'OLIVIER 1822
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
09/05/2025
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
09/21/2021
Registration date
06/13/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/13/2023
Last transaction
09/05/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
34
Owner location
FR
Examiner
BELLOTTI, CHRISTINA
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "A L'OLIVIER" in front of a tree with a ribbon at the bottom, underneath of which there appears the wording "1822".
Holders and representatives
Holders
A L'OLIVIER GROUPE
Representatives
William H. Eilberg William H. Eilberg, Esq.
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Oils and fats for food; edible oils and fats; oils for food; vegetable oils for food use; animal oils for food; hardened oils being hydrogenated oils for food; hardened oils in the nature of hydrogenated oils for food; infused edible oils; flavored olive oils for food; olive oils for food; edible olive oils for food; edible extra virgin olive oils for food; extra virgin olive oils for food; spiced oils in the nature of infused oils and flavored olive oils for cooking; nut oils for food; truffle-based olive oils for food; edible oils derived from fish other than cod liver oil; salad oils; edible oils for cooking food; cooking oils; edible oils for glazing food; blended vegetable oils for culinary use; blended oils for food; cooked olives; dried olives; preserved olives; cocktail olives in the nature of processed and cooked olives; processed olives; prepared olives being cooked olives; canned prepared olives being processed olives; processed stuffed olives; processed olives stuffed with almonds; processed olives stuffed with red pepper; processed olives stuffed with red pepper and almonds; processed olives stuffed with pesto in sunflower oil; processed olives stuffed with feta cheese in sunflower oil; olive pastes; processed olive purees; prepared olive purees being processed olive puree; tapenades; processed anchoviesanchovy purees; processed chili peppers in the nature of hot chili pepper puree; preserved chilli peppers; anchovynot live; anchovy fillets; anchovy pastes; vegetable-based spreads; mousses in the nature of cooked fishshellfish and mollusk spreads; legume-based spreads; eggplant pastes; fishpreserved in olive oil; canned fish; dry fruits in the nature of dried fruits
Class 30
Chili oils for use as a seasoning or condiment; vinegars; flavored vinegar; mustard vinegar; pepper vinegar; balsamic vinegar; beer vinegar; cider vinegar; fruit vinegar; wine vinegar; vinaigrette sauces; dried chili peppers for use as a seasoning; condimentsmisococoa-based condiments for food and drinkchutneysminced garlicdried fig-based condimentpimientoajvartamarindharissaseaweedketchupsalsadried cumin seeds and dried herbs; sauces; food sauces; sauces for cooking; soy sauce; mayonnaise; mustard; food mustard; condiment preparations in the nature of chili oilssambal oelekschili pepper pastesprepared horseradish and sauces; sauces for use as condiments; mixtures for preparing sauces in the nature of a curry spice mixturespice mixtures and seasoned coating mixtures for foods; spices; mayonnaise-based spreads; sweet spreadshoney; capers; salt; pepper
Class 31
Fresh olives; raw olives; unprocessed olives
Publications
History of USPTO decisions and trademark events.
32 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/10/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/14/2023
FIMP
FINAL DISPOSITION PROCESSED
09/14/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/13/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/13/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
06/13/2023
GPNX
NOTIFICATION PROCESSED BY IB
03/29/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/28/2023
PUBO
PUBLISHED FOR OPPOSITION
03/28/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/08/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/08/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/08/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/17/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
02/17/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/17/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
02/17/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/17/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/03/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/03/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/03/2023
RFNT
REFUSAL PROCESSED BY IB
08/02/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/12/2022
RFRR
REFUSAL PROCESSED BY MPU
07/12/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/01/2022
CNRT
NON-FINAL ACTION WRITTEN
06/30/2022
DOCK
ASSIGNED TO EXAMINER
06/23/2022
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
06/08/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
04/23/2022
MAFR
APPLICATION FILING RECEIPT MAILED
12/22/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/18/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/17/2021
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