FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/01/2023
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Official data from USPTO
CORDUSIO
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079328615Class
21, 32, 33, 43
Filing
79328615
Registration
6848956
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
02/01/2023
Trademark type
Combined
Nice classes
21, 32, 33, 43
Filing date
07/19/2021
Registration date
09/20/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/20/2022
Last transaction
09/20/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
GB
Examiner
BLAZICH, JOAN MICHELE
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized black bordered in gold and white wording "CORDUSIO".
Holders and representatives
Holders
CORDUSIO LTD
Representatives
Franco A. Serafini Themis Law
Technical classification
Nice Classes
Class 21Class 32Class 33Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Drinking glassesdrinking vessels and barware in the nature of seltzer bottles; cocktail sticks; cocktail glasses; cocktail shakers; beverage stirrers; cocktail stirrers; drinking glasses; champagne flutes; cordial glasses; glass cups; whisky glasses; cups and mugs; drinking glass holders; cups made of plastics; drinking glassestumblers; brandy snifters; wine glasses; margarita glasses; beverageware; glasses being drinking vessels; drinking glasses; holders for tumblers being drinking glasses; cupsnot of precious metal; cups of paper or plastic; drinks containersdrinking glasses; drinking goblets; straws for drinking; bottle openerselectric and non-electric; bottle openers incorporating knives; bottle openershand-operated; bottle openerselectric and non-electric; glass flasks being containers; bottle buckets; bottles sold empty; glass bottles sold empty; bottle pourers; drip preventers for bottleswine drip collars specially adapted for use around the top of wine bottles to stop drips; glass stoppers for bottles; shaker bottles sold empty; wine drip collars specially adapted for use around the top of wine bottles to stop drips; non-electric bottle openers
Class 32
Mineral and aerated waters and other non-alcoholic beverages in the nature of lemonades; fruit juice beverages; syrups and other non-alcoholic preparations in the nature of lemonades for making beverages; aerated water; beer; mixed fruit juices; ginger beer; lemonades; mineral water beverages; soft drinks; non-alcoholic fruit juice beverages; seltzer water; smoothies; soda water; syrups for making non-alcoholic fruit juice beverages; cocktailsnon-alcoholic; nonalcoholic fruit cocktails; non-alcoholic cocktail bases; aperitifsnon-alcoholic; non-alcoholic preparations for making beverages in the nature of lemonades; cranberry juice; fruit drinks; fruit squashes; fruit nectarsnon-alcoholic; fruit-flavored beverages; aerated fruit juices; mixed fruit juice; fruit juice concentrates; concentrated fruit juice; non-alcoholic fruit punch; fruit flavored waters; organic fruit juice; frozen fruit-based beverages; non-alcoholic dried fruit and nut beverages; concentrates for making fruit drinks; non-alcoholic fruit extracts used in the preparation of beverages; fruit flavored soft drinks; fruit-based beverages; non-alcoholic beverages containing fruit juices; iced fruit beverages; beverages consisting principally of fruit juices; non-alcoholic dried fruit beverages; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; fruit-based soft drinks flavored with tea; powders used in the preparation of fruit-based beverages; nonalcoholic sparkling fruit juice drinks; beverages consisting of a blend of fruit and vegetable juices
Class 33
Blackcurrant liqueur; red ginseng liquor; aperitifs with a distilled alcoholic liquor base; anise liqueur; ginseng liquor; liquor-based aperitifs; wine-based aperitifs; alcoholic aperitif bitters; aperitifs; spirits being beverages; alcoholic bitters; wine-based drinks; low alcoholic drinkslow alcohol wines; alcoholic beverages of fruit; alcoholic beverages containing fruit; alcoholic beverages except beer; alcoholic carbonated beveragesexcept beer; pre-mixed alcoholic beveragesother than beer-based; pre-mixed alcoholic beveragesother than beer-based; alcoholic beverages containing fruit; beverages containing winewine spritzers; distilled beveragesdistilled spirits; potable spirits; grain-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; prepared wine cocktails; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails; digestifsliqueurs and spirits; alcoholic essences; alcoholic essences; alcoholic extracts; fruit extractsalcoholic; extracts of spiritous liquors; alcoholic jelliesalcoholic cocktails in the form of chilled gelatins; liqueurs; herb liqueurs; coffee-based liqueurs; cream liqueurs; cream liqueurs; fermented spirits; flavored tonic liquors; alcoholic cocktail mixes; alcoholic preparations for making beveragesdistilled spirits; preparations for making alcoholic beveragesdistilled spirits; wine punch; alcoholic punches; vermouth; piquette; wine; low-alcoholic wine; alcoholic wines; mulled wines; fortified wines; fruit wine; sparkling fruit wine; strawberry wine; blackberry wine; red wine; whisky; vodka; malt whisky; blended whisky
Class 43
Restaurant services for providing food and drink; bar services; restaurant services
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/11/2023
FIMP
FINAL DISPOSITION PROCESSED
01/11/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/20/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/20/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
09/20/2022
GPNX
NOTIFICATION PROCESSED BY IB
07/19/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/05/2022
PUBO
PUBLISHED FOR OPPOSITION
07/05/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/29/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/29/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/15/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/31/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/20/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/20/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/20/2022
RFNT
REFUSAL PROCESSED BY IB
05/10/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/21/2022
RFRR
REFUSAL PROCESSED BY MPU
04/21/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/19/2022
CNRT
NON-FINAL ACTION WRITTEN
04/18/2022
DOCK
ASSIGNED TO EXAMINER
04/11/2022
MAFR
APPLICATION FILING RECEIPT MAILED
12/21/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/17/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/16/2021
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