FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/28/2023
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Official data from USPTO
M LK
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
08/28/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
10/14/2021
Registration date
05/02/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/02/2023
Last transaction
05/02/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
CH
Examiner
RADEMACHER, APRIL LUEDERS
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording MILK where the letter "i" is represented by a leaf design.
Holders and representatives
Holders
Barry Callebaut AG
Representatives
Laurence P. Colton SMITH TEMPEL BLAHA LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cocoa butter for food; jams and fruit fillings for cakes and pies; processed nuts; food preparations containing processed nutsnut butter; nut pastesnamely almond pastehazelnut pastepistachio pasteapricot kernal paste; nut-based fillings for cakes and piesfillings containing almondshazelnutspistachiosapricot kernalscashews; milk shakes; fruit jelly spreads
Class 30
Cocoa; cocoa powder; cocoa-based productscandy with cocoa and edible orocessed cocoa seeds; chocolate; chocolate-based productscandiescakespiespastriescookiespralinesmousses; chocolate coatingschocolate-based decorations for confectionary products and bakery products; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionerycandy and chocolates; chocolate confectionery; bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery productsice creams; chocolate dessertscandiescakespiespastriescookiespralinesmousses; preparations for making beverages chocolate-based; chocolate decorations for cakes
Publications
History of USPTO decisions and trademark events.
28 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/08/2023
FIMP
FINAL DISPOSITION PROCESSED
08/07/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/02/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
05/02/2023
GPNX
NOTIFICATION PROCESSED BY IB
02/14/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/14/2023
PUBO
PUBLISHED FOR OPPOSITION
02/14/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/25/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/25/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/25/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/02/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/01/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/01/2022
RFNT
REFUSAL PROCESSED BY IB
08/23/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/02/2022
RFRR
REFUSAL PROCESSED BY MPU
08/02/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/17/2022
CNRT
NON-FINAL ACTION WRITTEN
07/16/2022
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/27/2022
DOCK
ASSIGNED TO EXAMINER
06/26/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/23/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/13/2022
MAFR
APPLICATION FILING RECEIPT MAILED
12/21/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/17/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/16/2021
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