ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/07/2026
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Official data from USPTO
BULENT BB BAKLAVACILIK
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
05/08/2026
Trademark type
Combined
Nice classes
30, 43
Filing date
08/17/2021
Registration date
11/29/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/29/2022
Last transaction
05/08/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
TR
Examiner
DYER, ERIN ZASKODA
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "BÜLENT" displayed in orange, where the umlaut is displayed within the letter "U", followed by the stylized letters "BB" in orange which form a face that is topped with a white chef's hat, all within a black circle outlined in white, all of which is followed by the wording "BAKLAVACILIK" in orange and encompassed by an orange vertical line displayed above and below the wording, and all of which is displayed within a black rectangle.
Holders and representatives
Holders
BÜLENT BÖREKCİLİK İMALAT
BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI
Representatives
John S. Egbert Egbert, McDaniel & Swartz, PLLC
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffeecocoa; coffee or cocoa based beverageschocolate based beveragespastasweet stuffed dumplings (dango)noodlespastries and bakery products based on flour; desserts based on flour and chocolatebakery desserts; breadTurkish ring-shaped bagel covered with sesame seeds (simit)Turkish bagel (pogaça)pitasandwichesTurkish pastry (katmer)piescakesbaklava being a Turkish dessert based on dough coated with syrupTurkish dessert based on dough (kadayif); bakery desserts based on dough coated with syrup; puddingscustardTurkish pudding (kazandibi)rice puddingTurkish pudding (keskül)honeybee glue for human consumptionpropolis for food purposescondiments for foodstuffharissavanillaspicessaucestomato sauceyeastbaking powderflourprocessed semolinastarch for foodsugarcube sugarpowdered sugarteaice teajelly confectionerychocolatebiscuitscrackerswaferschewing gumsice-creamedible icessaltcereal-based snack foodpopcorncrushed oatscorn chipsbreakfast cerealsprocessed wheat for human consumptioncrushed barley for human consumptionprocessed oats for human consumptionprocessed rye for human consumptionricemolasses for food
Class 43
Temporary accommodation; reservation of temporary accommodation; rental of rooms for wedding ceremonies; providing rooms for conferences and various meetings
Publications
History of USPTO decisions and trademark events.
26 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/01/2023
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/21/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
03/21/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/28/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/29/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
11/29/2022
GPNX
NOTIFICATION PROCESSED BY IB
10/03/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/13/2022
PUBO
PUBLISHED FOR OPPOSITION
09/13/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/09/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/24/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/10/2022
RFNT
REFUSAL PROCESSED BY IB
07/19/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/07/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/27/2022
RFRR
REFUSAL PROCESSED BY MPU
06/27/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/07/2022
CNRT
NON-FINAL ACTION WRITTEN
06/06/2022
DOCK
ASSIGNED TO EXAMINER
05/18/2022
MAFR
APPLICATION FILING RECEIPT MAILED
12/07/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/03/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/02/2021
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