FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/21/2023
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Official data from USPTO
KOCHI YUZU JAPAN
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079326964Class
29, 30, 31, 32, 33
Filing
79326964
Registration
6868469
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
02/21/2023
Trademark type
Combined
Nice classes
29, 30, 31, 32, 33
Filing date
07/19/2021
Registration date
10/11/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/11/2022
Last transaction
10/11/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
JP
Examiner
BLAZICH, JOAN MICHELE
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of four blue horizontal bars separated by white spaces followed by a green leaf with white veins above a yellow circle, all above the black stylized wording "KOCHI YUZU JAPAN".
Holders and representatives
Holders
K. P. (pessoa física)
Representatives
Kumiko Ide Wenderoth, Lind & Ponack, L.L.P.
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Potato crisps; fruit-based snack food; crystallized fruits; oils for food; margarine; sesame oil for food; rape oil for food; extra virgin olive oil for food; olive oil for food; maize oil for food; linseed oil for food; edible fats; cheese; butter; whipped cream; yogurt; lactic acid drinks; milk beveragesmilk predominating; frozen yuzu fruit; charcuterie; meatpreserved; meattinned; sausages; ham; bacon; processed seafood productsprocessed seafood; fishpreserved; fish roeprepared; fishtinned; fish mousses; laverpreserved; seaweed extracts for food; dried edible algae; yuzu fruitprocessed; processed yuzu fruit peel; yuzu fruittinned; yuzu fruit pulp; yuzu-based fruit juice concentrate for cooking; jams; compotes; fried tofu pieces (abura-age); soya milk; tofu; soups; preparations for making soup; stews; pre-cooked curry stew; instant soup; instant miso soup; blocks of boiledsmoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); flakes of dried fish meatmeatvegetablesseaweed (furikake); side-dish made of fermented soybean (name-mono); all of the aforementioned goods using yuzu from Kochi prefectureJapan
Class 30
Flavouringsother than essential oilsfor cakes; flavouringsother than essential oilsfor beverages; food flavouringsother than essential oils; tea; tea-based beverages; cakes; edible ices; rice crackers; ice cream; candy; biscuits; sorbets; sweets; tarts; pies; bread; popcorn; chocolate; cereal-based snack food; rice-based snack food; rice cakes; seasonings; miso; soy sauce; sauces; vinegar; mayonnaise; ketchup; tomato sauce; dressings for salad; honey; natural sweeteners; sugar; sesame seeds for use as seasonings; cooking salt; salt for preserving foodstuffs; spices; ice cream mixes; powders for making ice cream; ready-to-eat cereals; processed cereals; cereal preparationscereal bars; noodles; pasta; noodle-based prepared meals; jiaozi; sushi; onigiri; Chinese stuffed dumplings (gyozacooked); chinese steamed dumplings (shumaicooked); boxed lunches being prepared meals consisting primarily of ricewith added meatfish or vegetables; spring rolls; ravioli; cake mixes; cookie mixes; instant doughnut mixes; instant pancake mixes; instant pudding mixes; pasta sauce; all of the aforementioned goods using yuzu from Kochi prefectureJapan
Class 31
Fresh yuzu fruit from Kochi prefectureJapan
Class 32
Beer; soft drinks; fruit juices; mineral water; vegetable juices (beverages); carbonated water; ginger beer; whey beverages; all of the aforementioned goods using yuzu from Kochi prefectureJapan
Class 33
Liqueurs; fruit extractsalcoholic; alcoholic fruit beverages; whisky; vodka; gin; brandy; Japanese shochu-based beverages (chuhai); all of the aforementioned goods using yuzu from Kochi prefectureJapan
Publications
History of USPTO decisions and trademark events.
26 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/01/2023
FIMP
FINAL DISPOSITION PROCESSED
02/01/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/11/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/11/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
10/11/2022
GPNX
NOTIFICATION PROCESSED BY IB
07/26/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/26/2022
PUBO
PUBLISHED FOR OPPOSITION
07/26/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/06/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/06/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/06/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/21/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/14/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/14/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/14/2022
RFNT
REFUSAL PROCESSED BY IB
05/16/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/25/2022
RFRR
REFUSAL PROCESSED BY MPU
04/25/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/23/2022
CNRT
NON-FINAL ACTION WRITTEN
04/22/2022
DOCK
ASSIGNED TO EXAMINER
04/11/2022
MAFR
APPLICATION FILING RECEIPT MAILED
12/14/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/10/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
12/10/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/02/2021
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