NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/07/2026
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Official data from USPTO
SHARWOOD'S SINCE 1889
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
05/08/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
07/30/2021
Registration date
04/11/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/11/2023
Last transaction
05/08/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
GB
Examiner
MORRIS, KRISTINA KLOIBER
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a black overall rectangle shape with uneven edges containing the stylised gold wording SINCE 1889 SHARWOOD'S. The colour white appears at the edges of the rectangle and in the background and represents transparent areas and is not part of the mark.
Holders and representatives
Holders
Premier Foods Group Limited
Representatives
William C. Wright Epstein Drangel LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; eggs; edible oils and fats; cooking fats and oils; vegan oils and fats for cooking; vegetable juices for cooking and fats for cooking; pickles; preparedpreserveddriedcookedtinnedcannedcutfrosted and pickled vegetables; cannedprocessed and dried pulsesmeatmeat products in the nature of smoked meatstinned meatspotted meatssalted meatspackaged meatscured meats and cooked meats and fish products in the nature canned fishtinned fishfish steaksfish jellies and fish sausages; soya and plant based meat substitutes; vegetable juices for cooking; processed legumes; prepared meals consisting primarily of poultrymeat and vegetables; vegetarian prepared meals consisting primarily of meat substitutes; vegan prepared meals consisting primarily of meat substitutes; ready prepared meals consisting primarily of poultry and meat; vegetarian ready prepared meals consisting primarily of meat substitutes; vegan ready prepared meals consisting primarily of meat substitutes; preserveddriedcooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meatfishvegetable stock and vegan stock; processed fishmeat; preparations for making stocksbrothbouillonchowdersstews; preparations for making sauces in the nature of broth concentrates; pates; fish extracts for food; vegetable extracts for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; vegan and vegetarian stews; mincemeat; fruit salads; preserved plums; processed beansproutswater chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste used as a vegetable; preserved ginger
Class 30
Yeastbaking-powder; salt; mustard; vinegarsauces being condiments; spices; starch for food; Pilau rice; Jasmine rice; Basmati rice; rice potsprepared meals consisting primarily of rice; dough; processed grainsstarches in the nature of food starchgoods made thereofstarch noodles; baking preparations in the nature of mixes for making baking batters and yeasts; processed pepper for use as a seasoning; saltsseasoningsfood flavourings other than essential oilscondimentssauces; pasta; gluten free pasta; husked barleybarley flakesground barleycrushed barley; processed semolina; marinades; noodles; noodle potprepared meals consisting primarily of pasta; dried and fresh pastanoodles and flour-based dumplings; vegan and vegetarian flour-based dumplings; pasta and preparations for making pasta dishes in the nature of meal kits consisting primarily of pasta; noodles and preparations for making noodle dishes in the nature of meal kits consisting primarily of noodles; noodles and preparations for making vegan and vegetarian noodle dishes in the nature of meal kits consisting primarily of noodles; rice and preparations for making rice dishes in the nature of meal kits consisting primarily of rice; rice and preparations for making vegan and vegetarian rice dishes in the nature of meal kits consisting primarily of rice; instant noodles; egg noodles; asian noodles; soba noodles; vermicelli; rice noodles; udon noodles; shrimp noodles; buckwheat noodles; wholemeal noodles; wholewheat noodles; dried noodles; Chinese noodles; lo mein; chow mein; bean-starch noodles; stir fried noodles; chilli egg noodles; noodle curry meal kits consisting primarily of noodles; vegetarian noodle curry meal kits consisting primarily of noodles; vegan noodle curry meal kits consisting primarily of noodles; prepared pastarice and noodle dishes; chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; foods flavourings prepared from essential oils and seasonings; ready prepared meals consisting primarily of pasta or rice; chutneys; relishes; preserves being seasonings or condimentspreserved herbs as seasonings; mango chutney; chutney; raita; flavourings other than essential oils for stockssoups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauces; mixes for sauces; preparations for making sauces; cooking sauces; slow cooker curry sauces; Indian cooking sauces; Asian cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry pastecurry powdercurry spices; garlic puree for use as a seasoning; herbal tea preparations for making beverages; thickening agents for cooking foodstuffs; preparations made from flourpoppadoms and prawn crackers; cereal preparations consisting of branwheatgermyeast; processed cereals and preparations made from cerealsbreakfast cereals; farinaceous products and preparationsfarinaceous food pastes for human consumption; macaroni; spaghetti; sauces for pasta; sauces for noodles; mayonnaise; vegan mayonnaise; fruit sauces; aromatic preparations for foodfood flavourings being non-essential oils; sauce mixes; mixes for cheese sauce; mixes for white sauce; stir fry meal kits consisting primarily of noodles; ready mealsprepared meals consisting primarily of noodles; ready meal curry kit consisting primarily of noodles; ready meal vegan meal kitsmeal kits consisting primarily of noodles; vegan ready mealsprepared meals consisting primarily of noodles; vegetarian meal kitsmeal kits consisting primarily of noodles; vegetarian ready mealsprepared meals consisting primarily of noodles; sandwich wraps being bread; sandwich wraps; chicken wrap sandwiches; meat wrap sandwiches; vegetarian wrap sandwiches; vegan wrap sandwiches; pickle relishes; pickled lime
Publications
History of USPTO decisions and trademark events.
35 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/22/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/14/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/26/2023
FIMP
FINAL DISPOSITION PROCESSED
07/26/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/11/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/11/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
04/11/2023
GPNX
NOTIFICATION PROCESSED BY IB
03/06/2023
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
02/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/24/2023
PUBO
PUBLISHED FOR OPPOSITION
01/24/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/04/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/04/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/21/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
12/21/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/21/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
12/21/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/21/2022
CRSN
CORRECTION SENT TO IB
12/09/2022
CRCR
CORRECTION CREATED FOR IB
12/09/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/05/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/04/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/04/2022
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
08/27/2022
RFNT
REFUSAL PROCESSED BY IB
05/25/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/05/2022
RFRR
REFUSAL PROCESSED BY MPU
05/05/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/04/2022
CNRT
NON-FINAL ACTION WRITTEN
05/03/2022
DOCK
ASSIGNED TO EXAMINER
04/15/2022
MAFR
APPLICATION FILING RECEIPT MAILED
12/07/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/03/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/02/2021
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