FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/30/2023
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Official data from USPTO
TOPOKKI TTEOK CHARM
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
05/30/2023
Trademark type
Combined
Nice classes
30, 43
Filing date
09/16/2021
Registration date
02/07/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/07/2023
Last transaction
02/07/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
CUELLO, GIDETTE
Law office
N70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a chef character in white and outlined in dark red, wearing a pepper-shaped hat also in white and outlined in dark red. The chef's eyebrows, nose, eyes and mouth being dark red, and the chef wearing a dark red apron over a white shirt that is outlined in dark red, and features a dark red band on the sleeves. An arch-shaped figure appears around the chef character, in white and dark red, and a rectangular shape in dark red appears below the chef. The wording "TTEOK CHARM" appears inside the rectangular shape in white. The black wording "TOPOKKI" appears on the upper left of the arch-shaped figure.
Holders and representatives
Holders
KIYOUNG F&B Co., Ltd.
Representatives
Hun Joon Kim LEX IP Meister, PLLC.
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Chinese noodlesuncooked; cooked rice; fermented hot pepper paste (gochujang); glass noodles in seaweed; rice; flour; noodles; instant noodles; stir-fried rice cake with ramen noodles (rabokki); flour-based dumplings; baking powder; bread; ice cream; cookies; rice cakes; seasonings; tea; coffee; tea-based beverages
Class 43
Canteen services; tea rooms; restaurant services; salad bars; catering services; self-service restaurant services; advice concerning cooking recipes; cafe services; cafeteria services; carry-out restaurants; restaurant services provided by franchised restaurants; bar services; pubs; cocktail lounge services; providing guesthouse services; tourist home services; providing campground facilities; rental of rooms for social functions; providing conference rooms; rental of cooking apparatus
Publications
History of USPTO decisions and trademark events.
28 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/09/2023
FIMP
FINAL DISPOSITION PROCESSED
05/09/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/07/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/07/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
02/07/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/22/2022
PUBO
PUBLISHED FOR OPPOSITION
11/22/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/19/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/18/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/18/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/18/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/12/2022
GNRT
NON-FINAL ACTION E-MAILED
10/12/2022
CNRT
NON-FINAL ACTION WRITTEN
10/12/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/24/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/24/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/24/2022
RFNT
REFUSAL PROCESSED BY IB
08/23/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/01/2022
RFRR
REFUSAL PROCESSED BY MPU
08/01/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/06/2022
CNRT
NON-FINAL ACTION WRITTEN
07/05/2022
DOCK
ASSIGNED TO EXAMINER
06/21/2022
MAFR
APPLICATION FILING RECEIPT MAILED
11/23/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/19/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/18/2021
Continuous trademark protection
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