FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/14/2023
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Official data from USPTO
FIG ITALIAN FRUIT GELATO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
08/14/2023
Trademark type
Combined
Nice classes
30, 43
Filing date
09/09/2021
Registration date
04/04/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/04/2023
Last transaction
04/04/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
IT
Examiner
LAVACHE, LINDA M
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "FIG" in green calligraphic characters next to a stylized yellow lemon with a green leaf; above the word "FIG" is the word "Gelato" in small green characters, with a green line underneath the letters "GE" and a red line underneath the letters "TO." Below the word "FIG" is the wording "Italian fruit" in small green characters. The color white represents background and/or transparent areas only and is not part of the mark.
Holders and representatives
Holders
M. D. (pessoa física)
Representatives
Alexander Lazouski LAZOUSKI IP LLC
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Ice cream desserts; ice cream substitute; fruit ices; ice cream sandwiches; ice cream drinks; ice cream mixes; ice cream confectionery; confectionery icesfrozen yoghurt; ice cream with fruit; ice cream stick bars; cones for ice cream; soy-based ice cream substitute; vegan ice cream; ice cream infused with alcohol; powders for making ice cream; sorbet; pastries; orange based pastry; fruit filled pastry productspastries with fruit; pastriesfresh pasties; frozen pastries; frozen confectionery containing jelly; frozen confectionery containing jam; frozen confectionery containing ice cream; petits fours; cakes; edible ices; lollipops; sherbets; fruit cakes; syrup for flavoring food or beverage; frozen dessert consisting of fruit and cream or cream substitutes; frozen yogurt confections; frozen yogurt mixes; frozen yogurt pies; frozen yogurt cakes; puddings for use as desserts; dessert mousse; instant dessert puddings
Class 43
Serving food and drinks; snack-bar services; take-out restaurant services; restaurant services provided by hotels; providing information and advice in the field of provision of food and drink; reservation services for the provision of food and drinkrestaurant reservation services; mobile restaurant services; providing of food and drink; rental of furniturelinenstable settingsequipment for the provision of food and drink; decorating of food; cake decorating; providing food and drink in restaurants and bars; catering services; preparation of food and beverages; ice cream shop services in the nature of a restaurant; frozen yogurt shop services in the nature of a restaurant; providing food and drink for guests in restaurants; arranging of meals in hotelsmaking reservations and bookings for meals in hotels; pubs; bar and restaurant services; juice bar services; ice cream parlour services; serving food and drink in restaurants and bars; rental of bar equipment; providing temporary accommodation; temporary accommodation reservations; providing banquet and social function facilities for special occasions; providing general- purpose exhibition facilities in hotels; provision of information relating to the preparation of food and drink; consultancy services relating to foodconsultancy services in the field of food preparation and food recipes; information and advice in relation to the preparation of meals; providing information in the nature of recipes for drinks; booking of restaurant seats; providing information in the field of cooking via a website
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/21/2023
FIMP
FINAL DISPOSITION PROCESSED
07/21/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/04/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/04/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
04/04/2023
GPNX
NOTIFICATION PROCESSED BY IB
01/24/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/17/2023
PUBO
PUBLISHED FOR OPPOSITION
01/17/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/04/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/28/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/08/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/06/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/06/2022
RFNT
REFUSAL PROCESSED BY IB
07/19/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/24/2022
RFRR
REFUSAL PROCESSED BY MPU
06/24/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/22/2022
CNRT
NON-FINAL ACTION WRITTEN
06/21/2022
DOCK
ASSIGNED TO EXAMINER
06/14/2022
MAFR
APPLICATION FILING RECEIPT MAILED
11/16/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/11/2021
Continuous trademark protection
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