ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
12/11/2025
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Official data from USPTO
DELVERDE PURO GUSTO PURE TASTE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
12/12/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
03/31/2021
Registration date
09/06/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/06/2022
Last transaction
12/12/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
IT
Examiner
KHOURI,SANI PHILIPPE
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of dark green mountains with a dark green waterfall flowing through them; they are contained within dark green concentric circles and the words PURO GUSTO PURE TASTE in dark green in the circles along with two dark green curved lines. The wording DELVERDE appears at the bottom in dark green. The color white represents background, outlining, shading, and/or transparent area and is/are not part of the mark.
Holders and representatives
Holders
NewPrinces S.p.A.
Newlat Food S.p.A.
Representatives
Yi Yang LADAS & PARRY LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cannedcooked or otherwise processed tomatoes; potato-based dumplings; meatfish-based food namelyshellfishnot liveseafoodnot livepoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; pulsespreserved; mushroomspreserved; pre-cut vegetable salad; dried fruits; snack mix consisting of processed seeds; prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; meat-based snack foods; potato-based snack foods; pulse-based snack foods; fruit-based snack food; soups; jelliesjamscompotes; eggs; milkdairy-based spreadsdairy-based beverages; tofu; edible oils and edible fats; caviar; cheese; butter; cream; processed pulses; pickles; yoghurt
Class 30
Salt; food seasonings; food flavorings being non-essential oils; cooking sauces; bakery goods and dessert itemscakescookiespastries and candies; bread; candy bars; chewing gum; cereal based energy bars; sugar and sugar substitutes; syrup for flavoring food or beverages; treacle; iceice creamsfrozen yogurt; sorbets; coffeeteacocoa and artificial coffee; processed grains; starch for food; yeastbaking powder; pasta; alimentary pasta; dried pasta; fresh pasta; noodles; flour-based dumplings; ready-to-eat cereals; rice; breakfast cereals; porridge; grits; food leavening agents; doughs; mixes for making baking batters; snack cakes; croutons; flat bread; melba toast; flour for food; cereal-based snack food; polenta; crackers; breadsticks; gluten additives for culinary purposesfood additives for non-industrial use; flour-based gnocchi
Publications
History of USPTO decisions and trademark events.
24 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/04/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/13/2022
FIMP
FINAL DISPOSITION PROCESSED
12/13/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/06/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/06/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
09/06/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/21/2022
PUBO
PUBLISHED FOR OPPOSITION
06/21/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/01/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/16/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/23/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/22/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/22/2022
RFNT
REFUSAL PROCESSED BY IB
01/10/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/17/2021
RFRR
REFUSAL PROCESSED BY MPU
12/17/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/19/2021
CNRT
NON-FINAL ACTION WRITTEN
11/18/2021
DOCK
ASSIGNED TO EXAMINER
11/15/2021
MAFR
APPLICATION FILING RECEIPT MAILED
11/13/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/09/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/08/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/04/2021
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