FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/28/2023
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Official data from USPTO
LIZZI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
08/28/2023
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
06/30/2021
Registration date
05/02/2023
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/02/2023
Last transaction
05/02/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
IT
Examiner
THOMPSON, HEATHER
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
LIZZI S.r.l.
Representatives
Michael J. Leonard Fox Rothschild LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Salted meats; peanutsprepared; milk beveragesmilk predominating; butter; peanut butter; cocoa butter for food; nut butterscoconut butter; artichokespreserved; gherkins; meatpreserved; arrangements of processed fruit; cranberry compote; compotes; jams; fruitstinned; nut-based spreads; vegetable marrow paste; chickenmeatfish croquettes; falafel; milk ferments for culinary purposes; cheese; potato flakes; potato fritters; milk shakes; fruit chips; fruitpreserved; fruit preserved in alcohol; fruitstewed; crystallized fruits; berriespreserved; mushroomspreserved; unflavored and unsweetened gelatins; jellies for food; fruit jellies not being confectionery; guacamole; hummus; kephir; milk; albumin milk; curd; condensed milk; oat milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; rice milk; soya milk; lecithin for culinary purposes; fruit salads; vegetable salads; margarine; marmalade; edible fats; edible birds' nests; hazelnutsprepared; flavoured nuts; candied nuts; coconutdesiccated; nutsprepared; oils for food; coconut oil for food; rape oil for food; olive oil for food; olivespreserved; whipped cream; cream dairy products; tomato purée; pressed fruit paste; potato crisps; fruit pulp; soya patties; charcuterie; milk products excluding ice creamice milk and frozen yogurt; ham; apple purée; sausages; sunflower seedsprepared; seedsprepared; smetana; fruit-based snack food; pickles; milk substitutes; eggs; raisins; yogurt; ginger jam
Class 30
Starch for food; coffee flavored syrup used in making food beveragescoffee syrup for flavoring food or beverages; seasonings; aniseed for use as a flavoring in food and drinks; food flavouringsother than essential oils; vanilla flavourings for culinary purposes; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; baozi; confectionerystick liquorice; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate- based beverages with milk; biscuits; malt biscuits; petit-beurre biscuits; sweets; buns; puddings for use as desserts; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; cinnamon; caramels; peppermint sweets; cheeseburger sandwiches; cloves; chow chow; waffles; chocolate; chocolate-based spreads; chocolate spreads containing nuts; food flavorings being non-essential oils; confectioneryconfectionery made of sugarconfectionery chips for bakingpastilles; peanut butter confectionery chips; almond brittle; pralines; fruit coulis; crackers; pancakes; custard; peanut brittle; croûtons; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; coffee essences for foodstuffsexcept etheric essences and essential oils; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes;fermented hot pepper paste; flowers or leaves for use as tea substitutes; pies; fondants as confectionery; ice cream; edible ices; fruit jelly candy; ham glaze; mirror icing; cake frosting; glucose for culinary purposes; gluten prepared as foodstuffgluten additives for culinary purposes; chewing gum; buckwheatprocessed; cornmilled; cornroasted; popcorn; halvah; dough; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice; potato-based flatbreads; malt for food purposes; maltose for food; marinades; marzipan; molasses for food; dried mint for confectionery; mints for breath freshening; honey; savoury pancake mixes; chocolate mousses; dessert mousse; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; almond paste; rice pulp for culinary purposes; pastry dough; cake batter; pasta; pastries; non-medicated lozenges; petits fours; confectionerypastila; noodle-based prepared meals; pâtés en croûte; pizzas; cake powdercake mixes; powders for making ice cream; vegetal preparations for use as coffee substitutes; preparations for stiffening whipped cream in the nature of starch-based thickeners; quiches; applesauce; cranberry sauce; sauces; sandwiches; golden syrup; agave syrup for use as a natural sweetener; rice-based snack food; rice crackers; sorbets; piccalilli; tacos; tarts; rice cakes; tortillas; ground ginger; confectioneryzephyr; candy decorations for cakes; sugar; crystallized rock sugar; palm sugar
Publications
History of USPTO decisions and trademark events.
31 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/07/2023
FIMP
FINAL DISPOSITION PROCESSED
08/07/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/02/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
05/02/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/18/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/29/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/29/2023
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
03/27/2023
CHPB
POST PUBLICATION AMENDMENT - ENTERED
02/07/2023
APET
ASSIGNED TO PETITION STAFF
01/30/2023
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
01/19/2023
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
11/29/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/15/2022
PUBO
PUBLISHED FOR OPPOSITION
11/15/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/26/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/13/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/07/2022
RFNT
REFUSAL PROCESSED BY IB
05/30/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/11/2022
RFRR
REFUSAL PROCESSED BY MPU
05/11/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/30/2022
CNRT
NON-FINAL ACTION WRITTEN
03/29/2022
DOCK
ASSIGNED TO EXAMINER
03/22/2022
MAFR
APPLICATION FILING RECEIPT MAILED
11/09/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/05/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/04/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/28/2021
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