FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/30/2023
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Official data from USPTO
VH
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
05/30/2023
Trademark type
Combined
Nice classes
30
Filing date
09/22/2021
Registration date
02/07/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/07/2023
Last transaction
02/07/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
25
Owner location
CH-8005 Zurich, CH
Examiner
GARTNER, JOHN
Law office
L20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized letters "VH" within a concentric circle design.
Holders and representatives
Holders
Barry Callebaut AG
Representatives
Alexander Reid White & Case LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cocoa; cocoa powder; cocoa-based productsnamely cocoa-based condiments and seasonings for food and drinkcocoa-based ingredients in confectionery products and beveragesnamely beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based productsnamely chocolate barschocolate-based spreadschocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery itemsnamely pralinescakes and pies; confectionerycandy; chocolate confectionerycandy; bakery products; mixes for bakery goods; chocolate-based fillings for cakes and pies; pastries; chocolate bakery desserts; ice creams; chocolate dessertsnamely moussecookies; preparations for making chocolate-based beverages; chocolate decorations for cakes
Publications
History of USPTO decisions and trademark events.
28 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/09/2023
FIMP
FINAL DISPOSITION PROCESSED
05/09/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/07/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/07/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
02/07/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/22/2022
PUBO
PUBLISHED FOR OPPOSITION
11/22/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/18/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/23/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/23/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/23/2022
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/27/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/23/2022
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
05/16/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/13/2022
RFNT
REFUSAL PROCESSED BY IB
05/04/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
04/09/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/31/2022
RFRR
REFUSAL PROCESSED BY MPU
03/31/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/03/2022
CNRT
NON-FINAL ACTION WRITTEN
03/02/2022
DOCK
ASSIGNED TO EXAMINER
02/28/2022
MAFR
APPLICATION FILING RECEIPT MAILED
11/10/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/06/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/04/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/28/2021
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