FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/26/2023
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Official data from USPTO
PHILIPPE FAUR
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PHILIPPE FAUR
ST13
US500000079323572Class
29, 30, 32, 41, 43
Filing
79323572
Registration
6987967
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
06/26/2023
Trademark type
Word
Nice classes
29, 30, 32, 41, 43
Filing date
09/05/2021
Registration date
02/28/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/28/2023
Last transaction
02/28/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
FR
Examiner
LEHKER, DAWN FELDMAN
Law office
N90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
PFC - PHILIPPE FAUR CONSULTING
Representatives
Robyn S. Lederman Brooks Kushman
Technical classification
Nice Classes
Class 29Class 30Class 32Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; poultry; game; preserved fruit; frozen fruits; dried fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; dairy productscheesesour creammilk and cream; oils for food; butter; charcuterie; salted meats; crustaceansnot live; shellfishnot live; edible insectsnot live; canned meat; canned fish; cheeses; dairy-based beverages
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; flour; preparations made from cerealbread and cakes; bread; pastries; confectionerycandy; edible ices; sherbets; ice cream; frozen confectionery; iced desserts; honey; agave syrup for use as natural sweetener; yeast; salt; mustard; vinegar; sauces; spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits and cookies; cakes; rusks; confectionery made from of sugar; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages
Class 32
Beers; mineral water; carbonated waters; fruit-based beverages; fruit juices; syrups for beverages; syrups and concentrates for making soft drinks or tea-flavored beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs
Class 41
Educationtraining and entertainment servicesorganizing and conducting of colloquiumsconferencescongresses in the field of culinary artsice cream productioncandy production and ice sculpting ; organization of exhibitions for cultural or educational purposes in the field of culinary artsice cream productioncandy production and ice sculptingmuseum services and digital videoaudio and multimedia publishing services
Class 43
Restaurant services; bar services; café services; tea rooms; ice-cream parlor services; catering services; culinary sculpturenamely food sculpting services
Publications
History of USPTO decisions and trademark events.
29 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/01/2023
FIMP
FINAL DISPOSITION PROCESSED
06/01/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/28/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/28/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
02/28/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/13/2022
PUBO
PUBLISHED FOR OPPOSITION
12/13/2022
GPNX
NOTIFICATION PROCESSED BY IB
12/12/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/23/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/23/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/23/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/10/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
11/10/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/10/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
11/10/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/05/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/05/2022
RFNT
REFUSAL PROCESSED BY IB
07/05/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/13/2022
RFRR
REFUSAL PROCESSED BY MPU
06/13/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/11/2022
CNRT
NON-FINAL ACTION WRITTEN
06/10/2022
DOCK
ASSIGNED TO EXAMINER
06/09/2022
MAFR
APPLICATION FILING RECEIPT MAILED
10/29/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/25/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/22/2021
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