FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/04/2023
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Official data from USPTO
YOUCOOK
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
01/04/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
06/04/2021
Registration date
08/30/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/30/2022
Last transaction
08/30/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
DE
Examiner
LAM, HAI-LY HUYNH
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a design of a monkey's head in profile set inside a circular carrier and followed underneath by the stylized wording "YOUCOOK" and all of the foregoing are set against a rectangular carrier.
Holders and representatives
Holders
YOUCOOK GmbH
Representatives
Michael Kondoudis The Law Office of Michael E. Kondoudis
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Soup powders in the nature of soup mixes; stews; pre-cooked soup; instant soup; mixes for making soup; meat; charcuterie; fishnot live; poultry substitutes; poultry salads being chicken salad; vegetarian charcuterie; battered and fried meatsausages in batter; fruitprocessed; vegetable puree; vegetable salads; vegetable chips; legume salads; vegetablespreserved; fruitpreserved; fruit salads; vegetable burger patties; fruitstewed; potato-based snack foods; frozen prepared meals consisting principally of vegetables; fish paste as food; fish jellies; steaks of fish; fish fillets; fish mousses; fish balls as food; fish sticks; fresh poultry; poultry; deep-frozen poultry; prepared meals consisting primarily of poultry; ready cooked meals consisting wholly or substantially wholly of poultry; caesar salad; antipasto salads; pre-cut vegetables for salads; prepared meals consisting primarily of eggs; prepared dishes consisting principally of meat; prepared meals consisting primarily of chicken; prepared meals consisting primarily of seafood; prepared meals consisting primarily of bacon; prepared meals consisting primarily of meat substitutes; cooked dish consisting primarily of chicken and ginseng (samgyetang); prepared meals consisting primarily of meat; ready cooked meals consisting wholly or substantially wholly of meat; cooked dish consisting primarily of stir-fried beef and fermented soy sauce (sogalbi); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)Korean stew; cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)Korean stew; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); nut-based snack foods; dried fruit-based snacks; meat-based snack foods; tofu-based snacks; nut and seed-based snack bars; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; vegetablescooked; vegetablesdried; vegetable-based meat substitutes; vegetable-based spreads; cooked dish consisting primarily of fermented vegetablepork and tofu (kimchi-jjigae); fruit-based snack food; chop suey; preserved potatoes; soya beanspreservedfor food; pre-cooked curry stew; prepared vegetable dishesvegetable masala; vegetablesprocessed; potato-based dumplings; potato salad; mashed potato; potato fritters; potato-based gnocchi; potato pancakes; potato-based snack foods; filled potato skins; processed potatoes; boiled potatoes
Class 30
Prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; sandwiches containing salad; prepared rice dishesstir-fried rice; prepared pizza meals; sauces; gravy mixes; soya sauce; dressings for salad; vegetable pies; bread; bakery goods; mustard; pasta; muesli; tea; sugar; rice; sago; artificial coffee; flour; golden syrup; salt; crackers flavoured with vegetables; frozen prepared rice with seasonings and vegetables; rice-based snack food; cereal-based snack food; snacks manufactured from mueslimuesli bars; prepared meals consisting principally of rice; sandwiches containing fish; pies containing poultry; poultry and game meat pies; pastries consisting of vegetables and poultry; sausage rolls; salad dressings containing cream; cheese flavored puffed corn snacks; ready to eat savory snack foods made from maize meal formed by extrusioncorn chips; pies containing vegetables; frozen pastry stuffed with vegetables; bibimbap being cooked rice mixed with vegetables and beef; pastries consisting of vegetables and fish; frozen pastry stuffed with meat and vegetables; pre-packaged boxed lunches consisting primarily of ricewith added meatfish or vegetables; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; processed herbs; dried herbs; crackers flavoured with herbs; rice tapioca; tapioca flour; confectionery in frozen form; sugarless sweets; non-medicated confectionery productschocolate and candy; boiled sweets; pastries; prepared desserts being pastries; pastries containing fruit; pastries containing creams; preparations for making bakery productsmixes for bakery goods; rice porridge; rice crisps; rice crackers and chips; rice salad; rice cakes; cooked rice; steamed rice; edible rice paper; breakfast cereals made of rice; sauces for rice; frozen prepared rice; vegan mayonnaise; hamburger sandwiches; edible ices; puddings; spring rolls
Publications
History of USPTO decisions and trademark events.
22 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/12/2022
FIMP
FINAL DISPOSITION PROCESSED
12/12/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/30/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/30/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/30/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/14/2022
PUBO
PUBLISHED FOR OPPOSITION
06/14/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/25/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/11/2022
RFNT
REFUSAL PROCESSED BY IB
04/18/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/13/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/12/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/12/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/31/2022
RFRR
REFUSAL PROCESSED BY MPU
03/31/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/01/2022
CNRT
NON-FINAL ACTION WRITTEN
02/28/2022
DOCK
ASSIGNED TO EXAMINER
02/22/2022
MAFR
APPLICATION FILING RECEIPT MAILED
11/03/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/30/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/22/2021
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