FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/04/2023
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Official data from USPTO
LABID
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
01/04/2023
Trademark type
Word
Nice classes
42
Filing date
08/10/2021
Registration date
09/06/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/06/2022
Last transaction
09/06/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
32
Owner location
BE
Examiner
VAGHANI, MAYUR C
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
PURATOS
Representatives
Clifford D. Hyra FRESH IP PLC
Technical classification
Nice Classes
Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 42
Scientific and technological servicesresearch and development activities regarding foodstuffs and ingredients of foodstuffs; industrial research regarding foodstuffs and ingredients of foodstuffs and biological and chemical analysis regarding foodstuffs and ingredients of foodstuffs; natural science services in the nature of researchanalysistesting and food research advice on the microbiological composition of foodstuffs and ingredients of foodstuffsin particular leaven and sourdough; product research and development; research and development in relation to food production and compositionin particular the production and composition of leaven and sourdough; food researchin particular research regarding leaven and sourdough; testing and food research analysis of foodstuffs and ingredients of foodstuffsin particular leaven and sourdough; providing access to specialized laboratory facilities for performing scientific researchdevelopmentanalysis and testing in the field of foodstuffs and ingredients of foodstuffs; Food safety testing and consultation related thereto; technical consultancy in relation to research services relating to foodstuffs and ingredients of foodstuffsin particular leaven and sourdough; leasing of apparatus and instruments for scientific researchproduct developmentanalysis and testing in the field of foodstuffs and ingredients of foodstuffs; professional consulting services and technical advice concerning food research with regard to the productioncompositionmaintenance and preservation of foodstuffs and ingredients of foodstuffsin particular leaven and sourdough
Publications
History of USPTO decisions and trademark events.
22 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/10/2022
FIMP
FINAL DISPOSITION PROCESSED
12/09/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/06/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/06/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
09/06/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/21/2022
PUBO
PUBLISHED FOR OPPOSITION
06/21/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/01/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/19/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/17/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/17/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/17/2022
RFNT
REFUSAL PROCESSED BY IB
04/18/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/31/2022
RFRR
REFUSAL PROCESSED BY MPU
03/31/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/02/2022
CNRT
NON-FINAL ACTION WRITTEN
03/01/2022
DOCK
ASSIGNED TO EXAMINER
02/25/2022
MAFR
APPLICATION FILING RECEIPT MAILED
10/29/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/25/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/22/2021
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