FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/30/2023
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Official data from USPTO
ELIX
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
ELIX
ST13
US500000079323235Class
30, 32, 41, 43
Filing
79323235
Registration
6970307
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
05/30/2023
Trademark type
Word
Nice classes
30, 32, 41, 43
Filing date
06/09/2021
Registration date
02/07/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/07/2023
Last transaction
02/07/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
25
Owner location
CH-8005 Zurich, CH
Examiner
GARTNER, JOHN M
Law office
L20
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Barry Callebaut AG
Representatives
Dyan Finguerra-DuCharme Pryor Cashman LLP
Technical classification
Nice Classes
Class 30Class 32Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cocoa; cocoa powder; cocoa-based productscandy with cocoa and edible processed cocoa seedsnon-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoacocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert saucechocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakespies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakespies and candy; couverture chocolate; sugar pastesedible glue for confectionery
Class 32
Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrupspowders and concentrates for making non-alcoholic beveragescocoa fruit drinks
Class 41
Providing of training in the field of food and dessert decorationcocoa and chocolate preparationbaking and gastronomy to business leadersretail managers and stakeholders in the cocoachocolateconfectionerygastronomy and retail industries; educational servicesconducting classesworkshopsseminars and demonstrations for the further training of personnel in the field of food and food decorationcocoa and chocolatebaking and gastronomy; organization of competitions in the field of cookingconfectionery and pastry and chocolate designbaking with chocolatebakinggastronomy; entertainmentproviding non-downloadable filmstelevision programsvideo clips and multimedia programsall in the field of cocoa cultivation methodscocoa and chocolatebaking and gastronomyvia video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoacocoa powdercocoa-based productsnon-alcoholic beveragesfood additives based on cocoa or mainly consisting of cocoachocolatenon-alcoholic pre-mixed chocolate-based beveragesfondantschocolate pastesconfectioner's coatings in the nature of edible shellac chocolate coatings for foodschocolate toppingdessert saucemarzipanchocolate-based decorations for cakespies and cookiescrystallized sugar for decorating foodedible iceschocolate-based fillings for cakespies and candycouverture chocolatesugar pastes as well as to aerated water based on cocoa fruitnon-alcoholic beverages based on cocoa fruitfruit beverages and fruit juices based on cocoa fruitsyrupspowders and concentrates for making non-alcoholic beverages
Class 43
Restaurantscaféscafeteriascoffee barsall the aforementioned establishments either with or without take-away services; restaurant servicesproviding of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoacocoa powdercocoa-based productsnon-alcoholic beveragesfood additives based on cocoa or mainly consisting of cocoachocolatenon-alcoholic pre-mixed chocolate-based beveragesfondantschocolate pastesconfectioner's coatings in the nature of edible shellac chocolate coatings for foodschocolate toppingdessert saucemarzipanchocolate-based decorations for cakespies and cookiescrystallized sugar for decorating foodedible iceschocolate-based fillings for cakespies and candycouverture chocolatesugar pastes as well as to aerated water based on cocoa fruitnon-alcoholic beverages based on cocoa fruitfruit beverages and fruit juices based on cocoa fruitsyrupspowders and concentrates for making non-alcoholic beverages
Publications
History of USPTO decisions and trademark events.
39 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/09/2023
FIMP
FINAL DISPOSITION PROCESSED
05/08/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/07/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/07/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
02/07/2023
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
01/03/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/22/2022
PUBO
PUBLISHED FOR OPPOSITION
11/22/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/20/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
10/20/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/20/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
10/20/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/20/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/18/2022
GNFR
FINAL REFUSAL E-MAILED
10/18/2022
CNFR
FINAL REFUSAL WRITTEN
10/18/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/29/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/28/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/28/2022
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
08/27/2022
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/27/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/23/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/23/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/23/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/23/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/23/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/23/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/13/2022
RFNT
REFUSAL PROCESSED BY IB
05/04/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/01/2022
RFRR
REFUSAL PROCESSED BY MPU
03/31/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/03/2022
CNRT
NON-FINAL ACTION WRITTEN
03/02/2022
DOCK
ASSIGNED TO EXAMINER
02/28/2022
MAFR
APPLICATION FILING RECEIPT MAILED
10/27/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/23/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/22/2021
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