(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

SLOW-COOK MEAT JUICE METHOD

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

SLOW-COOK MEAT JUICE METHOD

ST13

US500000079322829

Class

31

Filing

79322829

Registration

6874660

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

03/06/2023

Trademark type

Combined

Nice classes

31

Filing date

08/09/2021

Registration date

10/18/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/18/2022

Last transaction

10/18/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

DE

Examiner

DUBOIS, MICHELLE

Law office

L70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of red drop shape and the language "SLOW-COOK MEAT JUICE METHOD" in black.

Holders and representatives

Holders

Platinum GmbH & CO. KG

Representatives

Joel D. Leviton Stinson LLP

Technical classification

Nice Classes

Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 31

Animal foodstuffs; foodstuffs for animalsin particular for dogs and cats

Publications

History of USPTO decisions and trademark events.

25 publications found

FINV

FINAL DECISION TRANSACTION PROCESSED BY IB

03/06/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

02/09/2023

FIMP

FINAL DISPOSITION PROCESSED

02/08/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/18/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/18/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

10/18/2022

GPNX

NOTIFICATION PROCESSED BY IB

08/02/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/02/2022

PUBO

PUBLISHED FOR OPPOSITION

08/02/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/13/2022

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

07/13/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/13/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/27/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/28/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/27/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/27/2022

RFNT

REFUSAL PROCESSED BY IB

05/10/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

04/15/2022

RFRR

REFUSAL PROCESSED BY MPU

04/15/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/14/2022

CNRT

NON-FINAL ACTION WRITTEN

03/13/2022

DOCK

ASSIGNED TO EXAMINER

03/11/2022

MAFR

APPLICATION FILING RECEIPT MAILED

10/19/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/15/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

10/14/2021

Continuous trademark protection

Get notified about every new filing that threatens SLOW-COOK MEAT JUICE METHOD or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.