FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/19/2023
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Official data from USPTO
ITALO VEZZOLI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/19/2023
Trademark type
Combined
Nice classes
30
Filing date
08/30/2021
Registration date
12/06/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/06/2022
Last transaction
12/06/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
THOMAS, JULIE
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of an open crown design and the wording "ITALO VEZZOLI" located between two line segments and a horizontal bracket above and one bracket below the wording.
Holders and representatives
Holders
IN CROISSANTERIA S.R.L.
Representatives
Anthony P. Venturino Vorys, Sater, Seymour and Pease LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Ice cream; mousse confectionsdessert mousse; frozen yoghurt being confectionery ices; cakes; sweetmeats being candy; ice-cream cakes; barm cakes; cereal-based snack foods; wheat-based snack foods; corn-based snack foods; whole-wheat based snack foods; yeast; bread; snack foods consisting principally of bread; flour based savory snacks; rusk-based snack foods; snack foods consisting principally of confectionery; pastriescakestarts and biscuits being cookies; long-life pastry; savory pastries; fresh pasties; buns; croissants; iceice creamsfrozen yogurts and sorbets; thin breadsticks; crackers; pies; processed grains; cereal-based crisps; puff pastry; sponge fingers being cakes; macaroons being pastry; sweet spreadsnamely honey; chocolate-based spreads; sugarhoneytreacle; chocolate; chocolate-based beverages; chocolates; confectionery containing jam; caramels being candy; natural low calorie sweeteners; non-medicated confectionery for use as part of a calorie controlled dietconfectionery made of sugar substitutes
Publications
History of USPTO decisions and trademark events.
26 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/24/2023
FIMP
FINAL DISPOSITION PROCESSED
03/24/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/06/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/06/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
12/06/2022
GPNX
NOTIFICATION PROCESSED BY IB
09/27/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/20/2022
PUBO
PUBLISHED FOR OPPOSITION
09/20/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/07/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/31/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/12/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/19/2022
RFNT
REFUSAL PROCESSED BY IB
07/19/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/18/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/18/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/24/2022
RFRR
REFUSAL PROCESSED BY MPU
06/24/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/22/2022
CNRT
NON-FINAL ACTION WRITTEN
06/21/2022
DOCK
ASSIGNED TO EXAMINER
06/03/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/20/2021
MAFR
APPLICATION FILING RECEIPT MAILED
10/16/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/12/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/07/2021
Continuous trademark protection
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