FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/01/2023
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Official data from USPTO
ORIGINALE SICILIA ITALIAMO
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079321553Class
29, 30, 31, 32, 33
Filing
79321553
Registration
6932681
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
05/01/2023
Trademark type
Combined
Nice classes
29, 30, 31, 32, 33
Filing date
03/26/2021
Registration date
12/27/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/27/2022
Last transaction
12/27/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
DE
Examiner
COHEN, ROBERT ANDREW
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a gold globe outlined in dark blue featuring a stylized outline of Italy in dark blue which includes Sicily which is in all dark-blue. Below the globe is a curved gold banner outlined in dark blue containing the stylized dark blue wording "ORIGINALE SICILIA". Below that is a white banner outlined in gold and containing the black stylized wording "ITALIAMO". Below the white banner is a curled stylized ribbon banner that is green, white and red. The white background beyond and outside the above-described elements of the mark represents transparent area and is not part of the mark.
Holders and representatives
Holders
Lidl Stiftung & Co. KG
Representatives
Scott Greenberg Culhane Meadows PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; poultry; gamenot live; sausage and charcuterie; shellfishnot live; seafoodnot live; meatfishpoultrygameshellfishvegetable and fruit extracts for culinary use; Pressed fruit and vegetable paste; potato products namely potato fries; all of the aforesaid goods preservedtinnedcookeddried and/or frozen form; preservedfrozendried and cooked fruits and vegetables; all the aforesaid goods being pickled in sweet and/or sour sauce; jellies for food; jamsmarmaladecompotessweet spreads made with fruits or vegetablessweet spreads made with nuts; eggs; cheesebuttermilk; milk cream mixture being half and halfyoghurtquarkpowdered milk for food purposes; mixed processed nutsprocessed nut mixturessnack mix comprised of nuts and also containing dried fruit; edible oils and fats except olive oil; Prepared antipasti mealsconsisting predominantly of meatfishseafoodpoultrygamesausagesvegetables or fruitsincluded in this class; soups; preparations for making soup; broths; vegetable salads also featuring meatfishpoultrygameshellfishvegetablesfruit; prepared meals consisting predominantly of meatfishpoultrygameshellfishpotatoesvegetablesfruits; frozen food consisting predominantly of meatfishpoultrygameshellfishpotatoesvegetablesfruits; dietetic foodother than for medical purposesconsisting primarily of meatfishpoultrygameshellfishvegetablesfruit; cooking oil
Class 30
Coffeeteacocoa; sugar; ricetapiocasago; artificial coffee; coffeeteacocoa or chocolate-based drinks; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; flourprocessed semolinabreadcrumbflour for bakingyeastsweets and chocolate sweetssoup pearls of tapioca; processed cerealsmuesliwholemeal rice; pastanoodlesnoodle-based prepared mealspasta salad; pizzas; lasagna; sushi; bread; bread products; ready-made baking mixtures being baking batters; pastry; frozen confectionery; chocolate; chocolates; including all the aforesaid goods made with sugar substitutes; prepared mixtures for making noodles of all kindsnamely dough made from flour; ready-to-bake dough productsnamely dumpling doughyeast doughpastry dough; baking productsnamely baking powderyeastcake frostingseasoned coating mixtures for foodsmirror glaze for baked goodspreparations for stiffening whipped cream being food starchflavourings for cakes not being essential oilssugar candy sprinklesmarzipanalmond pastenut-nougatbaking wafersvanilla and vanilla sugarvanilla beans; starch for foodstarch-based sauce thickener; puddingspuddings in powdered form; edible ices; honeytreacles; food flavourings other than essential oils; salt; mustard; mayonnaiseketchupremouladepesto; vinegarsauces being condimentssalad dressings; spicesdried herbs; horseradish; sweet cooked dishes namely rice puddingsemolina puddingpancakessugared pancakes; prepared meals consisting predominantly of cerealswholemeal ricepastanoodlesricebreadpastry or frozen confectionery; frozen food consisting predominantly of cerealswholemeal ricepastanoodlesricebreadpastry or frozen confectionery; prepared dietetic foodstuffs for human consumptionnot adapted for medical purposesconsisting predominantly of cerealfarinaceous food pastesnoodlesricebreadpastry or confectionery
Class 31
Fresh fruits and vegetables; Oranges grown in the EnnaCatania or Syracuse provinces of Sicily in accordance with specific standards; fresh almonds and fresh nuts of all kind
Class 32
Beersmixed drinks containing beers in the nature of mixed drinks containing beers in the nature of beer-based cocktails; mineral watersaerated watersdrinking water; soft drinks; lemonades; fruit drinks; juices; vegetable juice; smoothies; syrups and powders used in the preparation of coffee beverages
Class 33
Alcoholic beverages except beers; wines; beverages containing wine and sparkling wineswine cocktails and sparkling wine cocktails; spirits; brandy from Italy and made in accordance with adopted standards; liqueurs; alcoholic cocktails; prepared wine cocktails; aperitifs; alcoholic preparations for making beveragesalcoholic cocktail mixes
Publications
History of USPTO decisions and trademark events.
38 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/11/2023
FIMP
FINAL DISPOSITION PROCESSED
04/11/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/27/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/22/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/27/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
12/27/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/11/2022
PUBO
PUBLISHED FOR OPPOSITION
10/11/2022
GPNX
NOTIFICATION PROCESSED BY IB
10/10/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/21/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/21/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/21/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/07/2022
ALIE
ASSIGNED TO LIE
09/01/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/25/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
08/20/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
07/19/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
07/01/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/01/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
07/01/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/01/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/07/2022
RFNT
REFUSAL PROCESSED BY IB
01/01/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/13/2021
RFRR
REFUSAL PROCESSED BY MPU
12/13/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/16/2021
CNRT
NON-FINAL ACTION WRITTEN
11/15/2021
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
11/10/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/10/2021
CNRT
NON-FINAL ACTION WRITTEN
11/09/2021
DOCK
ASSIGNED TO EXAMINER
10/26/2021
MAFR
APPLICATION FILING RECEIPT MAILED
10/12/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/07/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/30/2021
Continuous trademark protection
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