FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/30/2023
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Official data from USPTO
LAPED
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
LAPED
ST13
US500000079319296Class
29, 30, 32
Filing
79319296
Registration
6966030
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
05/30/2023
Trademark type
Word
Nice classes
29, 30, 32
Filing date
06/03/2021
Registration date
01/31/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/31/2023
Last transaction
01/31/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
IT
Examiner
WOOD, DANIEL PAUL
Law office
O10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
LAPED S.R.L.
Representatives
Jason L DeFrancesco DeFrancesco Lee LLC
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Arrangements of processed fruit; jams; double cream; nut toppings; fruit dessertsfruit salads; savory dairy puddings; fruit-based fillings for cakes and pies; sugar-coated fruits on a stick; fruit jellies; jellies for food; shortening; powdered milk for food purposes; marmalade; dried fruit mixes; cream; pressed fruit paste; fruit peel; whey; snack foods based on legumes; fruit-based snack food; milk substitutes; artificial cream; egg substitutes
Class 30
Foods with a cocoa base namelycocoa-based condiments and seasonings for food and drink; foodstuffs made from cerealscereal-based snack foods and biscuitstartscakes all made with cereals; foodstuffs made of a sweetener for sweetening dessertsflavored and sweetened gelatinsdessert puddingscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; farinaceous food pastes for human consumption; foodstuffs made from doughcakescookiesbiscottibrowniespastrieswafers; foodstuffs made of sugar for making a dessertflavored and sweetened gelatinsdessert puddingscakes cookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs made of a sweetener for making a dessertflavored and sweetened gelatinsdessert puddingscakes cookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs containing chocolatechocolate mousseschocolate cakeschocolate confectionschocolate barschocolate candies; macaroons; modified pregelatinized starches for food; star aniseed for use as a flavoring in food and drinks; food flavorings and seasoningsother than essential oils; sponge cakes; doughnuts; sweetmeats being candies; brioches; brownies; dessert puddings; caramels; waffles; chocolate; fruit coulis; confectionery made of sugar; custard; chocolate creams being chocolate candies; bavarian creams; crème brûlées; crème caramel; custards; invert sugar cream being honey substitute; crystal rock sugar; cupcakes; chocolate decorations for cakes; candy decorations for cakes; edible decorations for Christmas trees; iced cakes; natural sweeteners made from fruit concentrates; boiled confectionery being hard candy; Coffee essences for use as a substitute for coffee in foodstuffsexcept etheric essences and essential oils; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; cake flour; rusks; fructose for food; ice cream; confectioners' glaze in the nature of edible shellac coatings for foods; cake doughs; honey; mille-feuilles; dessert mousses; muffins; shortcrust pastry; cake powder being flour; preparations for making gateaux being cake mixes; preparations for making up into sauces being sauce mixes; aromatic preparationsbeing seasoningsfor cakes; confectionery bars being candy bars; syrups for flavoring food or beverages; sugar substitutes; imitation custard being custard powder; honey substitutes; Carob powder for use as imitation chocolate; Butter tablet confection; tarts; natural sweeteners; sugar; wafers; vanilla
Class 32
Coconut-based beverages not being milk substitutes; fruit-based beverages; aperitifsnon-alcoholic; flavoured mineral water; frozen fruit-based beverages; fruit juice beverages; green vegetable juice beverages; soft drinks; fruit-flavoured beverages; Vegetable-fruit juices; energy drinks; iced fruit beverages; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; Non-alcoholic essences for making beveragesnot in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of soft drinks; smoothies; vegetable smoothies; lemonades; non-alcoholic cocktail bases; orgeat being almond-flavored concentrates and syrups used in the preparation of soft drinks; powders for the making soft drinks; preparations for making soft drinks; syrups used in the preparation of soft drinks; sherbets beverages; Non-alcoholic cordials; juicesfruit and vegetable juices; Non-alcoholic vegetable juice beverages
Publications
History of USPTO decisions and trademark events.
30 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/04/2023
FIMP
FINAL DISPOSITION PROCESSED
05/04/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/30/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/31/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
01/31/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/15/2022
PUBO
PUBLISHED FOR OPPOSITION
11/15/2022
GPNX
NOTIFICATION PROCESSED BY IB
11/14/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/26/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/26/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/26/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/06/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
10/06/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/06/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
10/06/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/15/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/14/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/14/2022
RFNT
REFUSAL PROCESSED BY IB
04/18/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/25/2022
RFRR
REFUSAL PROCESSED BY MPU
03/24/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/24/2022
CNRT
NON-FINAL ACTION WRITTEN
02/23/2022
DOCK
ASSIGNED TO EXAMINER
02/18/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
11/12/2021
MAFR
APPLICATION FILING RECEIPT MAILED
09/14/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/08/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/02/2021
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