FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/16/2023
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Official data from USPTO
FAZER WILLJA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
10/16/2023
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
06/23/2021
Registration date
06/27/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/27/2023
Last transaction
06/27/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
76
Owner location
FI
Examiner
OSGOOD, KRYSTINA
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a blue shaded circle with the wording "FAZER" in white with a curved line underneath also in white. Below this in larger font is the stylized wording "WILLJA" in green with the dot for the letter "I" represented as a shaded leaf with a white curved line within the leaf.
Holders and representatives
Holders
Oy Karl Fazer Ab
Representatives
Elizabeth A. Cominolli Markert & Cominolli PLLC
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatpreserved fishpoultry and game; meat extracts; preservedfrozendried and cooked fruitsnuts and vegetables; jelliesjamscompotes; eggs; milk and milk products in the nature of flavoured milkchocolate milk and evaporated milk; milk-based beverages and milkshakes; edible oils and fats; prepared meals containing principally vegetables or vegetable-based meat substitutes; Prepared meals in nuggetsteak and ball form consisting primarily of vegetables and meat substitutes and also containing oats; oat milk; dairy product substitutesnamely artificial creamartificial butteralmond milkcoconut milkpeanut milkrice milksoya milk and plant-based milk substitutes; egg substitutes; vegetable-based egg substitutes; meat substitutes; vegetable-based meat substitutes; seedsprepared for human consumptionnot being seasonings or flavourings; fruit-based snack foods; vegetable-based snack foods; vegetable-based spreads; nut and seed-based snack bars; nut-based snack foods and spreads; spreads consisting mainly of fruits being fruit spreads
Class 30
Coffeeteacocoa and artificial coffee; ricepasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack food and cereal flour; bread and pastry; confectionery made of sugar; puddingschocolate; confectionerypastilles; chewing gumnot for medical purposes; ice creams; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarcondimentssauces; spices; ice; prepared meals containing principally ricepasta or noodles; processed grainsstarches for foodsfoods made thereofnamely food starch; baking preparationsnamely baking powderbaking spices and baking soda and yeasts; muesli; oat-based foodcrushed oats and rolled oats; foodstuffs made from cerealsbreakfast cereals; oat-basedcorn-based and rice-based chips; cereal based food bars; grain-based chips
Class 32
Non-alcoholic carbonated beverages and non-carbonated soft drinks; mineral and aerated waters; fruit beverages and fruit juices; syrups and non-alcoholic preparations for making carbonated and non-carbonated beverages; smoothies; smoothies containing grains and oats
Publications
History of USPTO decisions and trademark events.
33 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/27/2023
FIMP
FINAL DISPOSITION PROCESSED
09/27/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/27/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/27/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
06/27/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/09/2023
GPNX
NOTIFICATION PROCESSED BY IB
04/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/11/2023
PUBO
PUBLISHED FOR OPPOSITION
04/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/22/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/22/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/08/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
03/08/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/08/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
03/08/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/08/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/20/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/01/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/01/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/25/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/25/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/25/2022
RFNT
REFUSAL PROCESSED BY IB
05/16/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/27/2022
RFRR
REFUSAL PROCESSED BY MPU
04/26/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/17/2022
CNRT
NON-FINAL ACTION WRITTEN
03/16/2022
DOCK
ASSIGNED TO EXAMINER
03/15/2022
MAFR
APPLICATION FILING RECEIPT MAILED
09/07/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/01/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/26/2021
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