FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/15/2023
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Official data from USPTO
M MONTELEONE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
01/15/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
06/23/2021
Registration date
08/23/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/23/2022
Last transaction
08/23/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
AGREDA, SAMANTHA
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of stylized wording "MONTELEONE" beneath a stylized design of a lion's head surrounded by a mane formed by semi-circles and triangles and containing the stylized letter "M".
Holders and representatives
Holders
ITALIAN FOOD HOLDING S.R.L.
F. M. (pessoa física)
Representatives
Bruce T Margulies
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Anchovynot live; processed dates; Gherkins; bresaola being cured beef; Artichokespreserved; Meat; meatpreserved; Onionspreserved; Tomato paste; Jams; Fruit preserves; Vegetablestinned; Tomato extracts; Dried figs; Cheese; Fruitpreserved; Processed nuts; Mushroomspreserved; Almond milk; Vegetablespreserved; Processed lemons; Almondsground; Marmalade; mortadella; Hazelnutsprepared; Prepared walnuts; Edible fats and oils; Olive oil for food; Extra virgin olive oil for food; Olivespreserved; Tomato purée; Anchovy paste; processed Olive puree; Tinned tomatoes; Peeled tomatoes; ham; cheese curd; salami; sausages; Pickles; Tomato juice for cooking; Vegetables preserved in oil; Pickled vegetables; Yoghurt; Milk products excluding ice creamice milk and frozen yogurt; bacon; Salted meats; Sardinesnot live; Fishpreserved; Fishtinned; Preserved peppers; Vegetable marrow paste; aubergine paste; Lemon juice for culinary purposes; Almond milk-based beverages; processed fruit; processed vegetables
Class 30
Dried pasta; Vinegar; Rusks; Biscuits; Mustard meal; Barley meal; Soya flour; Wheat flour; Macaroni; Honey; Noodles; Spaghetti; Tomato sauce; Breadcrumbs; Pesto; Pasta sauce; Piccalilli; Croûtons; Gluten-free bread
Publications
History of USPTO decisions and trademark events.
32 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/05/2022
XXCR
GENERIC MADRID TRANSACTION CREATED
12/05/2022
CHLD
CHANGE OF OWNER RECEIVED FROM IB
12/03/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/23/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/23/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/23/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/07/2022
PUBO
PUBLISHED FOR OPPOSITION
06/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/18/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
04/29/2022
RFNT
REFUSAL PROCESSED BY IB
04/11/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
04/01/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/29/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
03/29/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/29/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
03/29/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/29/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/28/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/28/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/28/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/23/2022
RFRR
REFUSAL PROCESSED BY MPU
03/23/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/22/2022
CNRT
NON-FINAL ACTION WRITTEN
03/21/2022
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
03/17/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/17/2022
CNRT
NON-FINAL ACTION WRITTEN
03/16/2022
DOCK
ASSIGNED TO EXAMINER
03/15/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/31/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/27/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/26/2021
Continuous trademark protection
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