FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/12/2023
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Official data from USPTO
SCIENCE BY CHR. HANSEN
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079318509Class
1, 5, 29, 30, 32
Filing
79318509
Registration
6908992
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
04/12/2023
Trademark type
Combined
Nice classes
1, 5, 29, 30, 32
Filing date
07/20/2021
Registration date
11/29/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/29/2022
Last transaction
03/16/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
DK
Examiner
SMITH, REBECCA A
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the literal element "SCIENCE" appearing overtop of the literal element "BY CHR. HANSEN". To the left and above the literal elements is a design comprised of dots appearing in different shades.
Holders and representatives
Holders
Chr. Hansen A/S
Representatives
Amy Brozenic Lathrop GPM LLP
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Bacterial preparations not for medical or veterinary use intended for use in the food industry; bacterial cultures as additives for foodmilk and dairy products including fermented milk productsnot for medical or veterinary use; cultures of micro-organismsnot for medical or veterinary use intended for use in the food industry; cultures of micro-organisms for use in the manufacture of food and drink; starter cultures and enzymes for use in cheese making; enzyme preparations for industrial use intended for use in the food industry; enzymes for use in the manufacture of milk and milk products and fermented milk products
Class 5
Bacterial preparations for medical and veterinary usefor treating infectious diseasesfor improving digestiongut and vaginal healthfor immune system support; bacterial cultures for use as a food additive for medical use; bacteria and bacterial preparations as well as biological and biochemical preparations for medical use and healthcareall for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacterial cultures as additives to milkdairy and fermented milk productsfor medical use; cultures of microorganisms for medical and veterinary usecultures of microorganisms for use as dietary supplementsfood supplementsvitamin and mineral preparations; cultures of microorganisms for medical use in dietary supplementsfood supplementsvitamin and mineral preparations; dietetic substancesdietetic food preparations adapted for medical use; dietetic nutrients for medical usedietetic nutrients for use in the food and health industry; dietary supplementsdietary food preparations adapted for medical purposes; food supplementsdietary food supplements and enzyme food supplements; vitamin and mineral preparations for medical use; food for infants; lactic acid bacteria for medical purposes for use in the food industry; food additives based on milk and dairy products and fermented milk productsfor use as dietary supplement and not for medical purposes
Class 29
Milk and dairy productsfermented milk productsfresh milkfull fat milkbuttermilkcondensed milkwhipped cream made from milkmilk beverages predominantly of milkflavored milk beverages predominantly of milkskyrkefircreambutterwheyrennetmilk ferments for culinary purposesfermented milk beverages with a high milk contentsoya milkoat milkcoconut milkrice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese productssoft cheesecottage cheesericotta cheesecream cheeseCheddarPecorinoGruyere and Emmentaler; yoghurtyoghurt preparationsexcept for frozen yoghurtdrinking yoghurtpouring yoghurtingredients for use in yoghurt-based beverages; beverages based on almondssoycoconutricehemp seedpeanutsbarleyoatspeltlupinpeascashew nutshazel nutswalnutschia seedsflax seedsquinoasesame seedssunflower seeds or hemp seeds in the form of milk substitutes and fermented milk substitutes; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD
Class 30
Coffeecoffee-based drinkscoffee drinks with milkcoffee substitute; teatea-based drinksiced tea; cocoacocoa drinks with milkcocoa-based drinkschocolate-based drinks; chocolate drinks with milk; sugarricetapiocasagoflourcereals and preparations made from cerealsbreadconfectionery; ice creamraw ice creamsorbet being soda ice creamfrozen yogurt being ice cream; honey and honey syrup; yeast baking powder; salt; mustard; vinegar; spicy sauces; spices
Class 32
Beer; mineral and aerated waters and other non-alcoholic beveragesdrinking waterjuices and soft drinks; berry juice and fruit juice; berry drinks and fruit juices; juices and other preparations for making non-alcoholic fruit juice beverages
Publications
History of USPTO decisions and trademark events.
32 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/17/2023
FIMP
FINAL DISPOSITION PROCESSED
03/16/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/28/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/28/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/29/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
11/29/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/13/2022
PUBO
PUBLISHED FOR OPPOSITION
09/13/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/07/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/24/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/09/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
08/09/2022
ALIE
ASSIGNED TO LIE
08/09/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/09/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
08/09/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/09/2022
DOCK
ASSIGNED TO EXAMINER
08/05/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/15/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/14/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/14/2022
RFNT
REFUSAL PROCESSED BY IB
02/28/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/10/2022
RFRR
REFUSAL PROCESSED BY MPU
02/10/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/21/2022
CNRT
NON-FINAL ACTION WRITTEN
01/20/2022
DOCK
ASSIGNED TO EXAMINER
01/13/2022
DOCK
ASSIGNED TO EXAMINER
01/06/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/27/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/23/2021
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
08/19/2021
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