FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/01/2023
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Official data from USPTO
INGREDIENT FACTORY
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
INGREDIENT FACTORY
ST13
US500000079318002Class
42
Filing
79318002
Registration
6914859
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
05/01/2023
Trademark type
Word
Nice classes
42
Filing date
05/11/2021
Registration date
12/06/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/06/2022
Last transaction
12/06/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
JP
Examiner
LAVACHE, LINDA
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation
Representatives
Robert P. Michal Carter, DeLuca & Farrell LLP
Technical classification
Nice Classes
Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 42
Design of new products for othersother than for advertising purposesin the fields of flavorings for foodstuffs and beveragesincensefragrancesseasonings; testingquality control inspectionanalysis and research and development of pharmaceuticalscosmetics and foodstuffs and beveragestechnological advisory servicesconsultancy services and provision of informationall relating thereto; testingquality control inspectionanalysis and research and development of flavorings for foodstuffs and beveragesincenseperfumesseasonings other than spices and colorantstechnological advisory servicesconsultancy services and provision of informationall relating thereto; testingquality control inspectionanalysis and research and development of natural perfumery and blended perfumerytechnological advisory servicesconsultancy services and provision of informationall relating thereto; provision of information relating to testingquality control inspectionanalysismaterials evaluationresearch and development of the typeuseformulation method and production method of flavorings for foodstuffs and beveragesincenseperfumesseasonings other than spices and colorants; provision of information relating to testingquality control inspectionanalysismaterials evaluationresearch and development of the typeuseformulation method and production method of natural perfumery and blended perfumery; new product development of cosmeticsflavorings for foodstuffs and beveragesincenseperfumesseasonings other than spices based on market research; new product development of natural perfumery and blended perfumery based on market research; advisory servicesconsultancy services and provision of information all relating to research and analysis of technology trend in chemistry in the field of flavorings for foodstuffs and beveragesincenseperfumesseasonings other than spicescolorants; advisory servicesconsultancy services and provision of information all relating to scientific research and analysis of trends in the field of natural perfumery and blended perfumery; testingresearch and development in the field of flavorings for foodstuffs and beveragesincenseperfumesseasonings other than spices and colorantsadvisory servicesconsultancy services and provision of informationall relating thereto; testingresearch and development in the field of natural perfumery and blended perfumeryadvisory servicesconsultancy services and provision of informationall relating thereto; designresearch and development of products in the field of flavorings for foodstuffs and beveragesincenseperfumesseasonings other than spicescolorantsadvisory servicesconsultancy services and provision of informationall relating thereto; designresearch and development of products in the field of natural perfumery and blended perfumeryadvisory servicesconsultancy services and provision of informationall relating thereto; scientific and technological research and development of new products; designtestingquality control inspection and research for others for new product development; designtestingquality control inspection and research for others for the development of pharmaceuticalscosmeticsfoodstuffs and beverages; designtestingquality control inspection and research for others for development of flavorings for foodstuffs and beveragesincenseperfumesseasonings other than spices and colorants; designtestingquality control inspection and research for others for development of natural perfumery and blended perfumery
Publications
History of USPTO decisions and trademark events.
26 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/24/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
03/24/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/06/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/06/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
12/06/2022
GPNX
NOTIFICATION PROCESSED BY IB
10/10/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/20/2022
PUBO
PUBLISHED FOR OPPOSITION
09/20/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/07/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/31/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/15/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/14/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/13/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/13/2022
RFNT
REFUSAL PROCESSED BY IB
03/07/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/15/2022
RFRR
REFUSAL PROCESSED BY MPU
02/15/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/26/2022
CNRT
NON-FINAL ACTION WRITTEN
01/25/2022
DOCK
ASSIGNED TO EXAMINER
01/19/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/24/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/20/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/19/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/12/2021
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