NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/15/2024
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Official data from USPTO
MONTEBIANCO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MONTEBIANCO
ST13
US500000079317817Class
29, 30
Filing
79317817
Registration
7002498
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
06/15/2024
Trademark type
Word
Nice classes
29, 30
Filing date
02/25/2021
Registration date
03/21/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/21/2023
Last transaction
03/21/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
09
Owner location
IT
Examiner
SHOOR, AMIT KUMAR
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
MONTEBIANCO S.P.A.
Representatives
Michelle P. Ciotola Cantor Colburn LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
White of eggs; albumen for culinary purposes; milk beveragesmilk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruitstinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruitpreserved; cooked fruits; candied fruits; frosted fruits; berriespreserved; Unflavored and unsweetened gelatins; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creamsmilk shakes and frozen yogurt; coconut fat; fruit and vegetable granules for use in prepared meals for foodice cream and pastry products; almondsground; marmalade; edible fats; hazelnutsprepared; prepared walnuts; creambeing dairy products; fruit pulp; preparations for milk beveragesmilk predominating; fruit pureevegetable pureedairy productstraditional milknut milkoat milkdairy substitute products for making smoothies; preparations for making creamcream powder; milk products excluding ice creamice milk and frozen yogurt; milk products in the form of powders or pastes for making ice-creamsmoothies and frozen yogurtthe aforementioned products excluding ice creamice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations for making ice-creamsfrozen yogurt and drinkswith the exception of milk drinksthe aforementioned preparations excluding ice creamice milk and frozen yogurt; bases for making milk shakes
Class 30
Petit-beurre biscuits; coffee flavouringscoffee flavored syrup used in making food and beverages; food flavouringsother than essential oils; vanilla flavourings for culinary purposes; natural food flavourings for use in ice creamother than etheric essences or essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; flavouringsother than essential oilsfor milk shakes; bases for making frozen yogurtchocolatevanillacoffee-based beverages with milk; powders and pastes for making ice creamschocolate powdervanilla powder; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolatechocolate-based beverages; tea-based beverages; preparations for making cocoa-based beveragescoffee-based beveragescoffee based drinkschocolate-based beveragesdrinking chocolate and tea-based beveragespowdered coffeepowdered chocolatepowdered cocoatea bags; cream puffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for foodhot pepper powder; confectioneryice creamcakesedible decorationspastriescookiesbiscuits; frozen confectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; chips as cereal productschocolate chipsbutterscotch chipscoffee chips; ice-creams; fruit jellies as confectionery; cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice-cream; binding agents for ice-cream; maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creamssorbetsfrozen yogurt; flavoringsother than essential oils for smoothies in the form of powders and pasteschocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes; dessert mousses being confectionery; dessert mousses as confectionery; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Pastriescakestartsbiscuits as cookies; cake powder; powders for making ice-creamssorbetsfrozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creamsfrozen yogurt and sorbets; frozen pastries; cocoa productscocoacocoa-based beveragescocoa mixes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; profiteroles; fillings for cream puffsicing; sauces for cakesice-creamsfrozen yogurtsmoothiesyogurtpanna cottachocolatevanillacaramelstrawberry sauces; sauces for ice-creamschocolatevanillacaramelcoffeeblack cherrystrawberry sauces; frozen yoghurts and sorbets; sherbets as confectionary ices; cakes; frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionery ices; frozen yoghurt; candy decorations for cakes; sugar
Publications
History of USPTO decisions and trademark events.
32 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/21/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/28/2023
FIMP
FINAL DISPOSITION PROCESSED
06/28/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/21/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/21/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/21/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/06/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/18/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/18/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/03/2023
PUBO
PUBLISHED FOR OPPOSITION
01/03/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/14/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/01/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/07/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/06/2022
GNRT
NON-FINAL ACTION E-MAILED
05/06/2022
CNRT
NON-FINAL ACTION WRITTEN
05/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/29/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/28/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/28/2022
RFNT
REFUSAL PROCESSED BY IB
11/29/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/05/2021
RFRR
REFUSAL PROCESSED BY MPU
11/04/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/06/2021
CNRT
NON-FINAL ACTION WRITTEN
10/05/2021
DOCK
ASSIGNED TO EXAMINER
09/21/2021
MAFR
APPLICATION FILING RECEIPT MAILED
08/20/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/16/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/12/2021
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