FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/12/2022
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Official data from USPTO
VICI TRADITIONAL
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
09/12/2022
Trademark type
Combined
Nice classes
29, 30
Filing date
02/01/2021
Registration date
03/08/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/08/2022
Last transaction
03/08/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
78
Owner location
LT
Examiner
EBAUGH, MICHAEL
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a single-lined red oval with a white outline and white interior containing the red word "VICI"; above the letter "C" is the figure of a stylized blue seagull that passes partially in front of and extends above the red oval, all above the word "TRADITIONAL"; all of the foregoing appears within a gray square.
Holders and representatives
Holders
UAB «VIClUNU GRUPE»
UAB "VICIUNU GRUPE"
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Vegetable marrow paste; preserved peppers; aloe vera prepared for human consumption; albumen for culinary purposes; albumin milk; alginates for culinary purposes; oils for food; olive oil for food; anchovynot live; yakitori; arrangements of processed fruit; flavoured nuts; extra virgin olive oil for food; oystersnot live; oat milk; guacamole; aubergine paste; protein milk; bacon; broth; potato-based dumplings; potato flakes; potato fritters; potato chips; lemon juice for culinary purposes; candied nuts; crystallized fruits; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable juices for cooking; vegetable-based cream; processed dates; hot dog sausages; sausages; sausages in batter; jellies for food; spiny lobstersnot live; coconutdesiccated; vegetablesdried; falafel; non-alcoholic eggnog; suet for food; animal marrow for food; smetana; cream being dairy products; buttercream being cream; sea-cucumbersnot live; hummus chick pea paste; caviar; ginger jam; edible birds' nests; yogurt; seaweed extracts for food; clamsnot live; cocoa butter for food; bone oil for food; kefir; liver; liver paté; liver pastes; galbi being a grilled meat dish; pork; eggs; white of eggs; powdered eggs; yolk of eggs; kimchi; coconut oil for food; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut fat; coconut butter; compotes; meatpreserved; meatcanned; fishpreserved; fishcanned; artichokespreserved; preserved garlic; mushroomspreserved; laverpreserved; lentilspreserved; onionspreserved; trufflespreserved; fruitpreserved; fruitscanned; peaspreserved; olivespreserved; vegetablespreserved; vegetablescanned; beanspreserved; soya beanspreservedfor food; berriespreserved; bulgogi; gherkins; black pudding; blood sausage; shrimpsnot live; prawnsnot live; chickenmeatfish croquettes; corn oil for food; corn dogs; kumys; ham; salmonnot live; gamenot live; lecithin for culinary purposes; lyophilised meat; lyophilised vegetables; lard; edible fats; isinglass for food; margarine; marmalade; klipfish being salted and dried cod; meat; meat jellies; meat extracts; charcuterie; musselsnot live; almond milk; almond milk for culinary purposes; almond milk-based beverages; shellfishnot live; poultrynot live; sausage casingsnatural or artificial; low-fat potato chips; apple purée; lobstersnot live; palm oil for food; palm kernel oil for food; hazelnutsprepared; nutsprepared; sweet cornprocessed; peanutsprepared; fish roeprepared; sunflower seedsprepared; seeds prepared for human consumptionnot being seasonings or flavourings; escamoles being prepared edible ant larvae; pectin for culinary purposes; milk; milk ferments for culinary purposes; milk beveragesmilk predominating; whey; milk shakes; powdered milk; milk substitutes; milk products excluding ice creamice milk and frozen yogurt; rennet; pickles; whipped cream; tomato paste; tomato purée; tomato juice for cooking; rape oil for food; sauerkraut; raisins; ryazhenka; fatty substances for the manufacture of edible fatsedible oils; fat-containing mixtures for bread slicesbutterdairy-based spreads; nut-based spreads; rice milk; rice milk for culinary purposes; soured milk; sardinesnot live; sunflower oil for food; linseed oil for food; sesame oil for food; tahini; herringsnot live; almondsground; soya patties; soya milk; soya bean oil for food; tofu; tofu patties; cranberry compote; fruit preserved in alcohol; snail eggs for human consumption; soups; broth concentrates; preparations for making soup; salted fish; salted meats; bouillon; bouillon concentrates; preparations for making bouillon; cheese; condensed milk; butter; onion rings; freeze-dried meat; freeze-dried vegetables; frozen fruits; silkworm chrysalis for human consumption; yuba being tofu skin; tunanot live; jams; fruit-based snack food; fruitstewed; pressed fruit paste; fruit pulp; fruit salads; fruit chips; fruit jellies; fruit peel; edible insectsnot live; curd; cottage cheese fritters; crustaceansnot live; crayfishnot live; vegetablescooked; tripe; unflavored and unsweetened gelatine; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanut butter; pollen prepared as foodstuff; fish-based foodstuffsfish cakesfish mousse; fishnot live; fish fillets; fishmeal for human consumption; fish mousses
Class 30
Vinegar; agave syrup for use as a natural sweetener; beer vinegar; aniseed for use as a flavoring in food and drinks; tabbouleh; aromatic preparations for foodspices and seasonings; chow-chow being a condiment; oat-based foodoatmealoat-based cereal bars; oatmeal; oat flakes; crushed oats; high-protein cereal bars; bread rolls; baozi being stuffed buns; royal jelly for food purposes; biscuits; pancakes; tacos; quinoaprocessed; bulgur; potato flour; lomper being potato-based flatbread; burritos; halvah; edible turmeric; cinnamon; mirror icing being mirror glaze for baked goods; sugar; dessert mousses being confectionery; hot dog sandwiches; sausage binding materialssoya flourrusks; cereal-based chips; bread; breadcrumbs; rusks; kimchijeon being fermented vegetable pancakes; mustard; mustard meal; flowers or leaves for use as tea substitutes; flavouringsother than essential oilsfor beverages; gluten prepared as foodstuffgluten additives for culinary purposes; gluten additives for culinary purposes; glucose for culinary purposes; instant rice; buckwheatprocessed; buckwheat flour; cereal preparationsbreadpastapastriesprepared breakfast cerealsprocessed grains; cloves; ground ginger; gingerbread; vareniki being stuffed dumplings; jiaozi; ramen; soba noodles; okonomiyaki being Japanese savoury pancakes; muesli; cereal bars; cereal-based snack food; seaweed for use as a condiment; sea water for cooking; cocoa; cocoa-based beverages; cocoa beverages with milk; capers; caramels candy; dulce de leche; curry spice mixture; ketchup; baking powder; cakes; flavouringsother than essential oilsfor cakes; cake frosting; cake powdercake mixes; cake dough; confectionery made of sugar; confectionery for decorating Christmas trees; almond confectioneryalmond cakecandy made principally of almonds; pastry dough; garden herbspreserved being seasonings; gimbapprepared rice rolled in seaweed; chewing gum; chewing gum for breath freshening; crackers; cornmilled; cornroasted; maizemilled; maizeroasted; corn flour; corn flakes; maize flakes; hominy; hominy grits; corn meal; popcorn; ham glaze; couscous; allspice; wheat germ for human consumption; wheat flour; stick liquorice; noodles; ice cream; ice for refreshment; candies; ice cubes; starch-based binding agents for ice cream; lyophilised dishes with main ingredient being pasta; lyophilised dishes with main ingredient being rice; husked barley; husked oats; food flavouringsother than essential oils; groats for human food; starch for food; salt for preserving foodstuffs; essences for foodstuffsfood flavoringsexcept etheric essences and essential oils; mayonnaise; macaroni; pasta sauce; doughpasta dough; minced garlic being a condiment; maltose for food; processed semolina; marzipan; marinades; molasses for food; golden syrup; pelmeni; ravioli; meat tenderizers for household purposes; meat gravies; mints for breath freshening; dried mint for confectionery; yeast; barley meal; macaroons; almond paste; flour; pastries; flour-based dumplings; rice pulp for culinary purposes; miso; batter mixes for okonomiyaki being Japanese savoury pancake mixes; nutmegs; natural sweeteners; icenatural or artificial; herbal infusionsnot medicinal; unleavened bread; apple sauce; sauces; palm sugar; dried chili peppers for use as a seasoning; noodle-based prepared meals; processed seeds for use as a seasoningnon-medicated lozenges; pesto sauce; pizzas; piccalilli; pepper; pies; quiches; meat pies; pâtés en croûte; petits fours; spring rolls; cake batter; preparations in the nature of starch-based thickeners for stiffening whipped cream; ribbon vermicelli; tomato sauce; pralines; condimentsoyster sauce; spices; seasonings; relish; bee glue for human consumption; puddings; bean meal; chamomile-based beverages; food leavening agents; nut flours; rice; bibimbap being cooked rice mixed with vegetables and beef; rice cakes; senbei being rice crackers; onigiri; rice pudding; rice-based snack food; maize flour; sago; sweetmeats being candy; fondants being confectionery; confectionery made from sugar; liquorice; custard; buns; candy decorations for cakes; celery salt; malt for food purposes for human consumption; malt biscuits; malt extract for food; dressings for salad; cookies; powders for making ice cream; linseed for culinary purposes for use as a seasoning; sesame seeds for use as seasonings; croutons; shaved ice with sweetened red beans; crushed barley; bicarbonate of soda for cooking purposesbaking soda; soya flour; soya bean paste; soya sauce; spaghetti; cranberry sauce; sandwiches; cheeseburger sandwiches; sushi; saffron for use as a food seasoning; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozen yogurt; peppermint sweets; sorbets; chocolate; chocolate decorations for cakes; chocolate mousses; chocolate-based spreads; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based beverages with milk; chocolate-coated nuts; tapioca; tapioca flour; dough; petit-beurre biscuits; ferments for pastesfermented hot pepper paste for use as a seasoning; chutneys being condiments; thickening agents for cooking foodstuffs; tarts; tortillas; udon noodles; waffles; sherbets being confectionery ices; fruit jelly candy; fruit coulis; edible paper; edible rice paper; edible ices; cooking salt; vanilla flavourings for culinary purposes; vanillin for use as a food flavoring; vermicelli; cream of tartar for culinary purposes; confectioneryzephyr; peanut confectionerypeanut butter confectionery chips; star aniseed for use as a flavoring in food and drinks
Publications
History of USPTO decisions and trademark events.
25 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
08/10/2022
XXCR
GENERIC MADRID TRANSACTION CREATED
08/09/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/08/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
03/08/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/21/2021
PUBO
PUBLISHED FOR OPPOSITION
12/21/2021
GPNX
NOTIFICATION PROCESSED BY IB
12/19/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
12/17/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/02/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/01/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/01/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/12/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/10/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/09/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/09/2021
RFNT
REFUSAL PROCESSED BY IB
10/04/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/13/2021
RFRR
REFUSAL PROCESSED BY MPU
09/13/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/31/2021
CNRT
NON-FINAL ACTION WRITTEN
08/30/2021
DOCK
ASSIGNED TO EXAMINER
08/23/2021
MAFR
APPLICATION FILING RECEIPT MAILED
08/17/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/13/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/12/2021
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