FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/21/2023
Back to search
Official data from USPTO
PINSAMI CUORE ITALIANO
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
07/21/2023
Trademark type
Combined
Nice classes
30
Filing date
05/12/2021
Registration date
03/14/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/14/2023
Last transaction
03/14/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
10
Owner location
IT
Examiner
LAM, HAI-LY
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "PINSAMI" in which the "PINSA" portion is in green outlined in black and a heart design represents the letter "A" and the "MI" portion is in white outlined in black. A rectangular red banner containing the wording "CUORE ITALIANO" all in white appears underneath the "SAMI" portion of "PINSAMI".
Holders and representatives
Holders
PINSAMI S.R.L.
Representatives
Leo M. Loughlin Rothwell, Figg, Ernst & Manbeck, PC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour; bread; pies; pizza dough; yeast; food leavening agents; bread rolls; fresh pasta; dried pasta; pasta; pizzas; tomato sauce; pizza and flat bread bases; calzones; cold pizzas; pizzaspreserved; unbaked pizzas; frozen pizzas; pinsaItalian oval focaccia bread and pizza made from mixed flours and other toppings; bases for pinsa bread; dough; bases for focaccia bread; pre-cooked bases for focaccia bread; pre-baked pizza crust; gluten free pizza; pizza basespre-baked bases for pizza bread; fresh pizzas; filled pizza; pizza; spices for pizza; sauces for pizza; frozen bases for pizzafrozen pizza crusts; flour for pizza; pizza flour mixtures; pizza dough mix
Publications
History of USPTO decisions and trademark events.
34 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/27/2023
FIMP
FINAL DISPOSITION PROCESSED
06/27/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/14/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/26/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/14/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/14/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/31/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/11/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/11/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/27/2022
PUBO
PUBLISHED FOR OPPOSITION
12/27/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/22/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/08/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/08/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
11/08/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
08/26/2022
GNFR
FINAL REFUSAL E-MAILED
08/26/2022
CNFR
FINAL REFUSAL WRITTEN
08/26/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/01/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/01/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/01/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
07/22/2022
RFNT
REFUSAL PROCESSED BY IB
03/14/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/21/2022
RFRR
REFUSAL PROCESSED BY MPU
02/21/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/28/2022
CNRT
NON-FINAL ACTION WRITTEN
01/27/2022
DOCK
ASSIGNED TO EXAMINER
01/20/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/24/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/18/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/13/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/05/2021
Continuous trademark protection
Get notified about every new filing that threatens PINSAMI CUORE ITALIANO or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.