FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/31/2023
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Official data from USPTO
KANERYO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
01/31/2023
Trademark type
Combined
Nice classes
29, 31
Filing date
05/28/2021
Registration date
09/20/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/20/2022
Last transaction
09/20/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
Kumamoto Prefecture, JP
Examiner
SHOOR, AMIT KUMAR
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a red non-Latin character. Below this character is the black wording "KANERYO". All the white in the mark is merely background and is not claimed as a feature of the mark.
Holders and representatives
Holders
T. C. (pessoa física)
Representatives
Stacey R. Halpern KNOBBE MARTENS OLSON & BEAR LLP
Technical classification
Nice Classes
Class 29Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed meat products; processed seafood products; blocks of boiledsmoked and then dried bonitos being katsuo-bushi; dried pieces of agar jelly being kanten; flakes of dried fish meat being kezuri-bushi; prepared meals consisting primarily of fish for human consumption; edible shavings of dried kelp being tororo-kombu; sheets of dried laver being hoshi-nori; dried edible brown algae being hoshi-hijiki; dried edible seaweed being hoshi-wakame; toasted sheets of laver being yaki-nori; pre-cooked curry stewstew and soup mixes; pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; furi-kake being dried flakes of fishmeatvegetables or seaweed; vegetablesdried
Class 31
Edible seaweedsunprocessed
Publications
History of USPTO decisions and trademark events.
35 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/06/2023
FIMP
FINAL DISPOSITION PROCESSED
01/06/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/20/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/20/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
09/20/2022
GPNX
NOTIFICATION PROCESSED BY IB
07/18/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/05/2022
PUBO
PUBLISHED FOR OPPOSITION
07/05/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/29/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/29/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/15/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
06/01/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/01/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
06/01/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/01/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
05/23/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
05/17/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/05/2022
ALIE
ASSIGNED TO LIE
05/05/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/04/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/03/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/02/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/02/2022
RFNT
REFUSAL PROCESSED BY IB
04/11/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/18/2022
RFRR
REFUSAL PROCESSED BY MPU
03/18/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/17/2022
CNRT
NON-FINAL ACTION WRITTEN
02/16/2022
DOCK
ASSIGNED TO EXAMINER
02/11/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/10/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/06/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/05/2021
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