NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/07/2025
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Official data from USPTO
FIILD
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FIILD
ST13
US500000079316431Class
1, 5, 29, 30
Filing
79316431
Registration
6970230
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
02/07/2025
Trademark type
Word
Nice classes
1, 5, 29, 30
Filing date
05/06/2021
Registration date
02/07/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/07/2023
Last transaction
02/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
DE
Examiner
SPRUILL, DARRYL
Law office
M30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Planteneers GmbH
Representatives
Marcus Luepke Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical preparations for use in the food industryin particular enzyme and chemical stabilizer used for preserving foodsaromatics solvents for industrial and commercial use; chemical and organic compositions and preparations for use in the manufacture of food and beverages; enzymatic and chemical stabilizers for the manufacture of food; stabilizers as chemical auxiliaries for the food industryenzymatic and produce stabilizer used for preserving foods; chemical source material in the nature of chemical preparations for preserving foodstuffschemical products for stabilising foodstuffs for the food industryfor the dietetic foodstuff industry; chemical and organic preparations for stabilization for use in industryin particular in the food industry; chemical preparations for use in the manufacture and preparation of aromatics
Class 5
Dietetic preparations adapted for medical purposes and food supplementsalso in flavored form
Class 29
Meat substitutessausages substitutespoultry substitutes and game substitutes comprising of tofusoypreservedcookedprocessed pulsescoconutpreservedcookedprocessed vegetablespreservedcookedprocessed potatoespreservedcookedprocessed nutsprocessed algae for human consumptionprepared seeds for human consumptionnot being seasonings or flavourings; prepared meals mainly consisting of meat substitutesof sausage substitutesof poultry substitutes and of game substitutes comprising of tofusoypreservedcookedprocessed pulsescoconutpreservedcookedprocessed vegetablespreservedcookedprocessed potatoespreservedcookedprocessed nutsprocessed algae for human consumptionprepared seeds for human consumptionnot being seasonings or flavourings; meatsausagepoultry and game and meat productsmeatmeat pastehot dogshamburgersmoked meatsminced meattextured meatsausage productssmoked sausagessausage meatuncooked sausagesturkey sausagespoultry productschickenduckturkeypoultry not livegame productsgame not livegame muscle meatgame minced meatalso with an admixture of meat substitutessausage substitutespoultry substitutesgame substitutes; meat substitutessausage substitutespoultry substitutes and game substitutes comprising of cerealscereal preparationsprocessed pseudocerealsricerice preparations; prepared meals mainly consisting of meat substitutesof sausages substitutesof poultry substitutes and of game substitutes comprising of cereals and cereals preparationspseudocerealsricerice preparations; all the aforementioned goods are in prepared and flavored form
Class 30
Processed seeds for use as a seasoning and as a flavoring for foods and beverages; iceice creamfrozen yoghurtsorbets being substitutes for milk and for dairy products; food flavoringsfood flavorings for seasoningother than essential oils flavorings for foods and beveragesall not being essential oils; edible saltsseasoningsspices
Publications
History of USPTO decisions and trademark events.
36 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/30/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/08/2023
FIMP
FINAL DISPOSITION PROCESSED
05/08/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/07/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/07/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
02/07/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/23/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/04/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/22/2022
PUBO
PUBLISHED FOR OPPOSITION
11/22/2022
GPNX
NOTIFICATION PROCESSED BY IB
11/21/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/02/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/02/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/16/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/03/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/03/2022
ALIE
ASSIGNED TO LIE
08/01/2022
NREV
NOTICE OF REVIVAL - E-MAILED
07/12/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/11/2022
PETG
PETITION TO REVIVE-GRANTED
07/11/2022
PROA
TEAS PETITION TO REVIVE RECEIVED
07/11/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
05/09/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
05/06/2022
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
05/06/2022
RFNT
REFUSAL PROCESSED BY IB
11/15/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/22/2021
RFRR
REFUSAL PROCESSED BY MPU
10/22/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/01/2021
CNRT
NON-FINAL ACTION WRITTEN
09/30/2021
DOCK
ASSIGNED TO EXAMINER
09/29/2021
MAFR
APPLICATION FILING RECEIPT MAILED
08/10/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/05/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/29/2021
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