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02/05/2026
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Official data from USPTO
PLANTENEERS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PLANTENEERS
ST13
US500000079316086Class
1, 5, 29, 30, 32, 40, 42
Filing
79316086
Registration
7838775
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
55
Latest update
02/06/2026
Trademark type
Word
Nice classes
1, 5, 29, 30, 32, 40, 42
Filing date
03/08/2021
Registration date
06/24/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/24/2025
Last transaction
02/06/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
DE
Examiner
SPRUILL, DARRYL M
Law office
M30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Planteneers GmbH
Representatives
Marcus Luepke Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 32Class 40Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical preparations for industrial purposes for usage in the food industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industryin particular enzymechemical stabilizerschemical preservativeschemical substances for improvement and treatment of flour and/or fatty acids; Chemicals in the nature of fatty acid esters for industrial purposes for usage in the food industryin the animal food production industrystabilizers for use in the manufacture of food and for animal foodstuffs; enzymatic and chemical stabilizers for manufacturing food and animal foodstuffs; enzymatic and produce stabilizers as chemical auxiliaries for use in the manufacture of food within the food industry and for the animal food production industry; stabilizers as chemical source materials for use in the manufacture of foodpharmaceuticalscosmetics within the food industrythe dietetic food industrythe animal food production industrythe pharmaceutical industrythe cosmetics industryas well for technical purposesin the production of ingredients for the before mentioned industries; enzyme and produce stabilizers and chemical stabilization preparations for industrial purposesin particular for the food industryin particular the bakery industrythe beverages industry and the animal food production industry; ascorbic acid for use as an ingredient in the manufacture of foodstuffspharmaceuticals and/or cosmetics; chemical oxidants for use in the manufacture of food within the food industry and for the animal food production industryin particular bromatesbromate substitutesazodicarbonamides; enzymes and enzyme preparations for industrial purposes for usage in the foodstuff industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industry; lecithin and lecithin preparations for industrial purposes for usage in the food industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industry; glue in the nature of gluten based on proteins and lipoproteins for the food industry and for industrial purposes; emulsifiers for industrial purposes for usage in the food industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industry; chemical additives in the nature of hydrocolloids for industrial purposes for usage in the food industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industry; sugar alcohols for industrial purposes for usage in the food industryin the animal food production industryin the pharmaceutical industry and in the cosmetics industryin particular grape sugar being glucosedextrosemaltosefructoselactose all for industrial purposesfor the food industry; proteinsgelatinevitaminslecithinflavor enhancers and carbohydrates for manufacturing food and nutritional supplements; lecithin derived from soya for manufacturing food; proteins in raw material form derived from soy beans for manufacturing food; enzymes and enzyme preparations based on wheat raw materials or soya raw materials for industrial purposes for use in the food industryin the animal food production industryin the pharmaceutical industryin the cosmetics industry; lecithin and lecithin preparations based on wheat raw materials or soya raw materials for use in the manufacture of foods; emulsifiers based on wheat raw materials or soya raw materials for use in the manufacture of foods; chemical additives in the nature of hydrocolloids based on wheat raw materials or soya raw materials for use in the manufacture of foods
Class 5
Nutritional supplementsnutritional supplements for non-medical purposes; dietetic preparations adapted for medical purposes; dietetic preparations adapted for medical purposes for babies; slimming preparations for medical purposes; dietetic beverages adapted for medical use; vitamins and vitamin preparations; dietary fiber for treating constipationto aid digestion; dietary fiber for use as an ingredient in the manufacture of food supplements; dietary fiber for use as an ingredient in the manufacturing nutritional supplements; all aforementioned products also in the form of powdersgranulatestabletscapsulespastesliquids or bars and/or with added food flavoringsspicesnutsplant extractssweetenersminerals and/or other agents; nutritional supplements based on proteins and fatsother than for medical purposes; nutritional supplements based on carbohydratesother than for medical purposes; dietary supplement drink mixes
Class 29
Texturates in the nature of textured vegetable proteins (TVP) and high moisture extrudates resulting from High Moisture Extrusion (HME) of vegetable protein and soyall for use as a meat substitutealso with an admixture of meat substitutessausage substitutespoultry substitutesgame substitutes; fish productsfish filletcanned fishpreserved fishsmoked fishprocessed fish; cheese products and milk productsmilkdrinksfermented milkprocessed cheesecheesecheese curdsmilk powder for nutritional purposesmilk based beverages with high milk content; cheese substitutesmilk substitutesmeat substitutespoultry substitutesgame substitutes and fish substitutes comprising of tofusoypreservedcookedprocessed pulsespreservedcookedprocessed vegetablespreservedcookedprocessed potatoespreservedcookedprocessed nutsprocessed algae for human consumptionprepared seeds for human consumptionnot being seasonings or flavourings; prepared meals in particular consisting of cheese substitutesmilk substitutespoultry substitutesgame substitutes and fish substitutes comprising of tofusoypreservedcookedprocessed pulsespreservedcookedprocessed vegetablespreservedcookedprocessed potatoespreservedcookedprocessed nutsprocessed algae for human consumptionprepared seeds for human consumptionnot being seasonings or flavourings; all aforementioned goods are in processed form; edible oils and fats; fat powder for food; fats for food; vegetable fats for food; animal fats for food; oils for food; hardened oils being hydrogenated oil for food; animal oils for food; hardened oils for food being hydrogenated oil; vegetable oils for food; edible bars mainly containing proteins and/or fatswith processed nutsnut- and dried fruit based barsprotein dairy-based bars; unflavored and unsweetened gelatine; whey; yogurts; yogurt drinks; soups; soup concentratessoup cubes; soup concentratessoup pastes; soup concentratessoup powders; soup concentratessoup extracts; prepared mealssnacks and dessertscomprised of prepared fruits and vegetablesmilkmilk productsmilkmilk powder for nutritional purposesmilk-based beverages with high milk contentmilk substitutes and animal productsanimal oils and fats for foodAnimal fat-based snack foods; soya proteins as substitute for meatfor meat productsfor poultryfor poultry productsfor dairy productsfor cheese products and for fish products; jellies and jellies prepared as foodstuffscheese substitutesmilk substitutesmeat substitutespoultry substitutesgame substitutes and fish substitutes comprising of cerealscereal preparationsrice and rice preparationsthe aforementioned goods are in processed form; prepared meals comprised primarily of cheese substitutesmilk substitutesmeat substitutespoultry substitutesgame substitutes and fish substitutes comprising of cereals and cereals preparationspseudocerealsricerice preparations; all the aforementioned goods are in prepared and flavored form
Class 30
Flour and cereal preparationsbreadpastapastriescakessnack cakes; malt flour; soya flour; ready-made baking mixturesmixes for making baking batters; baking-powderfood flavorings being non-essential oils; baking pre-mixes based on floursflour products and flour additivespastry mixesPre-mixed pancake batterMixes for bakery goods; baking preparations based on floursflour products and flour additivesbreadpastriescakessnack cakes; confectioneryconfectionery barsin particular containing chocolatewheat and/or nutspastillesfondantschocolate for confectionery and breadedible glue for confectionery decoratingconfectionery chips for baking; high-protein cereal bars; grape sugar; cerealsbreakfast cerealscereal barsprocessed cerealsready-to-eat cereals; prepared mealssnacks and dessertsbased on flour or cerealscereal based snack fooddessert moussebakery dessertsprepared meals consisting primarily of pasta or rice; sauces; seasonings; chili pepper pastesseasoning pastesgarlic pastes for use as a condiment; chocolate; chocolate productssaucemoussesChocolate-coated nutsChocolate-based beveragespasteschocolate bars; pralinespralines with liquid fillingwines and spirits; cocoa; cocoa productscocoacocoa powderspreadsprepared cocoa and cocoa-based beverages; nougat; fatty icingsicingbuttercream icingcake icing; confectionary productspastillesfrozen confectionerychips for bakingchocolate; marzipan; marzipan substitutes; fondants; confectionery containing jellyfruit jelly candy
Class 32
Non-alcoholic beveragesin particular sport drinksisotonic drinksenergy drinkswhey drinkssmoothies; syrups and other preparations in the nature of concentrates and powders for making beveragesin particular pastilles for effervescing beverages and drinkssoft drinkssports drinksenergy drinks
Class 40
Food processingin particular processing of prepared food and prepared nutritional supplements for others
Class 42
Scientific and technological consultancy in the field of use of food ingredients for industrial purposes; technological consultancy for the production and development of foodof animal foodstuffsof food additives and animal foodstuff additives; conducting of industrial experiments for scientific research for the production of foodof animal foodstuffsof food additives and animal foodstuff additives; engineering servicesparticularly technical planning design and consulting services for others concerning the implementation technical project management for the design of testing plants and testing laboratories in the field of food technology and animal food production technology; conducting experiments and laboratory testing for scientific research in the field of food technology and animal food production technology; design and engineering of technical plants in the field of food technology and animal food production technologydesigning of testing plants and laboratories in the field of food technology and animal food production technology; product development consultation for the food industryanimal food production industrypharmaceutical industry and cosmetics industry; product development for others for the food industryanimal food production industrypharmaceutical industry and cosmetics industry
Publications
History of USPTO decisions and trademark events.
55 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/20/2026
FIMP
FINAL DISPOSITION PROCESSED
01/20/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/24/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/24/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
06/24/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/06/2025
PUBO
PUBLISHED FOR OPPOSITION
05/06/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/30/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/04/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
04/04/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/04/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
04/04/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/04/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/07/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/08/2024
GNRT
NON-FINAL ACTION E-MAILED
09/08/2024
CNRT
NON-FINAL ACTION WRITTEN
09/08/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
05/10/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
09/05/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/22/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
08/22/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/22/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
08/22/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/22/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/17/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/16/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/16/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/15/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/28/2022
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/28/2022
RFNT
REFUSAL PROCESSED BY IB
11/14/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/16/2022
GNRT
NON-FINAL ACTION E-MAILED
10/16/2022
CNRT
NON-FINAL ACTION WRITTEN
10/16/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/27/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/27/2022
ALIE
ASSIGNED TO LIE
08/27/2022
NREV
NOTICE OF REVIVAL - E-MAILED
08/03/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/02/2022
PETG
PETITION TO REVIVE-GRANTED
08/02/2022
PROA
TEAS PETITION TO REVIVE RECEIVED
08/02/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
06/02/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
06/01/2022
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
06/01/2022
RFNT
REFUSAL PROCESSED BY IB
12/06/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/15/2021
RFRR
REFUSAL PROCESSED BY MPU
11/15/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/19/2021
CNRT
NON-FINAL ACTION WRITTEN
10/18/2021
DOCK
ASSIGNED TO EXAMINER
09/29/2021
MAFR
APPLICATION FILING RECEIPT MAILED
08/04/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/31/2021
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
07/29/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/22/2021
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