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Official data from USPTO

MARTIN BRAUN

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

MARTIN BRAUN

ST13

US500000079315862

Class

2, 29, 30

Filing

79315862

Registration

6784161

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

11/14/2022

Trademark type

Word

Nice classes

2, 29, 30

Filing date

02/12/2021

Registration date

07/12/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/12/2022

Last transaction

07/12/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

30

Owner location

Hannover, DE

Examiner

HUDSON, TAMARA

Law office

L40

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

M. K. (pessoa física)

Representatives

Rebecca Liebowitz Venable LLP

Technical classification

Nice Classes

Class 2Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 2

Food colorants; malt colorants; roasted malt being food colorant

Class 29

Preparedpartly prepared and semi-prepared mealsconsisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruits; processed fruits and vegetablesalso including nuts and pulsesall of the aforesaid goods including being preparations and extracts; edible oils and fats; margarine; prepared mixtures consisting primarily of edible fat for bread slices; marmalade; jams; soups; preparations for making soup; broths; soup preparations; fruit soups; cream-based dishes using milk products as the main ingredientsexcluding ice creamice milk and frozen yogurt; gelling powder and gelling agents for use in food preparationin particular for fruit; fruit peel; frozen fruits; milk-basedcream-based and fruit-based mousse; milk and milk productsexcluding ice creamice milk and frozen yogurt; pectin for culinary purposes; jellies for food; unflavored and unsweetened gelatine for food; all the aforesaid goods in preservedchilled or frozen form where possible; jellies

Class 30

Food flavouringsother than essential oilsother than those for preparing and/or flavouring tea and tea beverages; ready-made baking batter mixturesstarch for foodsugarsugar for jam; vanilla sugar; vanillin sugar; icing sugar; sugar substitutes; yeast; baking powder; powdered cream being preparations for baking cakes; coatingglazing and mirror glazing for bakery and pastry goodsbaked food products; food flavourings and essences for bakingother than essential oils and other than those for preparing and/or flavouring tea and tea beverages; bread and pastries; ready-to-bake dough pieces; chocolate; chocolate goodsnamely candybrowniestarte au chocolatchocolate cakechocolate cookieschocolate toppings and chocolate sweets; inverted sugar syrup; marzipan; raw marzipan mixtures; raw persipan mixtures; nougat creams and coatingscocoacocoa-based glazeschocolate-based glazes and sugar-based glazeschocolate and sugar sprinkleschocolate shavingsedible paperbrittlefondants; fruit coulis being sauces; mocha coffee beans; starch-based preparations for stiffening whipped cream; sauces; sauce preparations; spices; seasonings; condiments in the nature of relishcondimentsnamely ketchupmustardmayonnaisepeanut saucesoya sauce; baking soda being bicarbonate of soda for cooking purposes; preparedpartly prepared and semi-prepared mealsconsisting primarily of pasta and/or cereal flour; semi-prepared preparations for making bakery goods and confectionery and dessertsprimarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; saltpretzel and cheese biscuits; sandwichesincluding filled sandwiches; cakesgingerbreadbreadpastapizzasquichetarte flambéeincluding all of the aforesaid goods in the form of prepared mixes; cereal preparations for food use; muesli; flourricesemolinagristwheatmaizeoatsbranall of the aforesaid goods being processed preparations; sweet groats for human food; edible ices; powders for making ice cream; semi-prepared edible ices; prepared desserts being confectionery made of sugarpuddingschocolate-based dessertsincluding all the aforesaid goods in powder form; all the aforesaid goodswhere possible also in preservedchilled or frozen form

Publications

History of USPTO decisions and trademark events.

27 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/14/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/20/2022

FIMP

FINAL DISPOSITION PROCESSED

10/20/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

10/12/2022

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/12/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

07/12/2022

GPNX

NOTIFICATION PROCESSED BY IB

05/03/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/26/2022

PUBO

PUBLISHED FOR OPPOSITION

04/26/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/13/2022

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

04/13/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/06/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/24/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/14/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/14/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/14/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

12/24/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

12/03/2021

RFNT

REFUSAL PROCESSED BY IB

10/25/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

09/27/2021

RFRR

REFUSAL PROCESSED BY MPU

09/27/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/14/2021

CNRT

NON-FINAL ACTION WRITTEN

09/13/2021

DOCK

ASSIGNED TO EXAMINER

09/09/2021

MAFR

APPLICATION FILING RECEIPT MAILED

07/24/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/20/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/15/2021

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