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Official data from USPTO

LE EXTRA AGRIMONTANA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

LE EXTRA AGRIMONTANA

ST13

US500000079315702

Class

29, 30, 32

Filing

79315702

Registration

6868301

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

33

Latest update

12/26/2025

Trademark type

Combined

Nice classes

29, 30, 32

Filing date

05/13/2021

Registration date

10/11/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/11/2022

Last transaction

12/26/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

09

Owner location

IT

Examiner

MORRIS,KRISTINA KLOIBER

Law office

M70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording LE EXTRA with two leaves behind the wording and the stylized wording AGRIMONTANA with a chestnut leaf behind the word on a rectangular-shaped background below EXTRA.

Holders and representatives

Holders

AZIENDA AGRIMONTANA S.P.A.

Representatives

Ben Natter Haug Partners, LLP

Technical classification

Nice Classes

Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Butter; peanut butter; cocoa butter for food; arrangements of processed fruit; fruitstinned; chantilly cream; nut-based spreads; fruit-based fillings for cakes and pies; cheese; milk shakes; fruit chips; frozen fruits; fruitpreserved; fruitstewed; jellies for food; edible fats; milk; fruit salads; almondsground; mascarpone; hazelnutsprepared; nutsprepared; whipped cream; cream being dairy products; fruit pulp; cottage cheese; fruit-based snack food; milk substitutes; eggs; yogurt; milk-based beverages containing fruits; preservedfrozendried and cooked fruits and vegetables; pistachiosprepared; pressed fruit paste; spreads mainly based on fruit; fruitprocessed; fruit purees; snack mixes consisting of processed fruitsprocessed nuts or raisins

Class 30

Biscuits; buns; puddings; rice pudding; cocoa; coffee beverages with milk; caramels being sweets; chocolate; chocolate-based spreads; aromatic preparations for foodextracts used as food flavoring; confectioneryfruit jellies; crème brûlée; crème caramels; custards being baked desserts; pancakes; croissants; chocolate dessertsdessert mousses; cakes; flour; oat flakes; corn flakes; fondants being confectionery; ice cream; yeast; honey; pastry mixes; chocolate mousses; dessert mousses being confectionery; petits fours; pastries; pastry dough; cake powderbaking powder; powders for making ice cream; sauces being condiments; spices; tarts; sugar; flavoringsother than essential oilsfor cakes; ice creamsorbets and other edible ices

Class 32

Fruit juices; fruit beverages and fruit juices; vegetable juices being beverages; syrups for beverages; concentratessyrups and powders used in the preparation of soft drinks; fruit squashes; water beverages; sherbet beverages

Publications

History of USPTO decisions and trademark events.

33 publications found

NREP

NEW REPRESENTATIVE AT IB RECEIVED

12/25/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

02/20/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

01/30/2023

FIMP

FINAL DISPOSITION PROCESSED

01/30/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/11/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/11/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

10/11/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

08/21/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/26/2022

PUBO

PUBLISHED FOR OPPOSITION

07/26/2022

GPNX

NOTIFICATION PROCESSED BY IB

07/25/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/06/2022

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

07/06/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/06/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/17/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

06/17/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/17/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

06/17/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/17/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/16/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/16/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/16/2022

RFNT

REFUSAL PROCESSED BY IB

03/07/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/14/2022

RFRR

REFUSAL PROCESSED BY MPU

02/14/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/27/2022

CNRT

NON-FINAL ACTION WRITTEN

01/26/2022

DOCK

ASSIGNED TO EXAMINER

01/22/2022

CORR

CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED

09/16/2021

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

08/28/2021

MAFR

APPLICATION FILING RECEIPT MAILED

07/24/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/20/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/15/2021

Continuous trademark protection

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